HSN Codes for Makhana with GST Rates
The HSN Code for Makhana helps food manufacturers, wholesalers, exporters, and retailers classify makhana products correctly. Raw makhana, roasted makhana, flavoured makhana, and packaged fox nuts may have different HSN classifications based on processing and packaging.
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HSN Code & GST Rate List for Makhana
Showing 2 of 2 HS codes| HSN Code | Description | HS Code | Description | GST% |
|---|---|---|---|---|
| 1904 | Ready-to-eat foods made by swelling or roasting cereals or cereal products, such as corn flakes; cereals other than maize in grain form, or as flakes or other worked grains (flour, groats and meal not covered), pre-cooked or otherwise prepared, not listed elsewhere — includes poha, makka, cereals and Maggi noodles masala | 190410 | Prepared foods made by swelling or roasting cereals or cereal products, such as corn flakes — includes phool makhana, poha, makka, makai poha and farsan | 18% |
| 0801 | Gum arabic - includes guar gum powder | 08013100 | Prepared foods made by swelling or roasting cereals or cereal products, such as corn flakes — includes phool makhana, poha, makka, makai poha, ghana and raw cashew | 5% |
Disclaimer: The GST rates and HSN codes listed above are compiled from the latest CBIC notifications and NIC's GST e-Invoice system master codes, to the best of our knowledge. Rates are subject to change based on the Government of India and GST Council updates. RegisterKaro is not liable for any discrepancies or decisions made based on this information. For the most accurate and updated "16th October 2020" of GST and cess rates, please visit the official CBIC website. Need help with GST registration or filing? Talk to a RegisterKaro expert.
Related HSN Code Pages
Frequently Asked Questions
Everything you need to know about the HSN code and GST rate for Makhana.
The HS code for Phool Makhana depends on the product's form and processing. Traditionally, phool makhana has often been classified under HSN code 190410 when sold as a puffed or roasted food product. From 2025, India also introduced dedicated HSN codes for different makhana products, including popped makhana, makhana flour, and other makhana-based products, making classification more specific.
