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FSSAI License and Registration

FSSAI License or FSSAI Registration in India is mandatory for starting a food or related business. The FSSAI License is issued by the Food Safety and Standards Authority Act,2006. The Food Safety and Standard Authority of India and the State Food Authorities are jointly responsible for implementing the FSAI rules. The FSSAI is responsible for registering and licensing the Food business operators and also lays the rules and regulations for running any food or related business in India

The FSSAI acts to secure the law for food and relevant business by establishing standards for food to control the manufacturing of food.

What is FSSAI?

FSSAI - Food Safety and Standard Authority of India is an autonomous body that is established under the Ministry of Health and Welfare, Government of India. FSSAI License is responsible for protecting and promoting public health through the regulation.

WHY TO TAKE FSSAI REGISTRATION?

This step is taken by government’s food licensing & registration system to ensure that food products undergo certain quality checks, thereby reducing the instances of adulteration, substandard products and improve accountability of manufacturers by issuing food service license.
 

Who needs to get Basic FSSAI Registration in India?

The Food Standards and Safety Authority of India (FSSAI) is the supreme authority that is responsible for regulating and supervising food safety. So it is mandatory to take FSSAI Basic Registration as per the law. Here we discuss basic registration, Small businesses or startups having annual turnover below Rs.12 lakhs can apply for basic FSSAI Food safety registration. As operations scale up and turnover reaches Rs. 12 lakh bar, the basic registration will need to be upgraded to a state license. As the name said it is a very basic registration so it won’t be enough for a large business firm.

FSSAI Food safety Registration is mandatory for anyone who intends to do food business. This not only involves preparing food but everyone who handles food at various stages before it ultimately reaches the customer like raw materials, Manufacturing, processing, Mess, Canteen packing and distribution as well as the agencies who have authority to sell them.

Our expert professionals having specialized knowledge in food safety Registration procedures make the procedure flexible to our valuable clients. Team FSSAI INDIA FSSAI Food safety Registration guarantee that you can experience a professional approach from our staff that make everything hassle-free.

 

Procedure for Obtaining FSSAI Registration Online

  • FBOs can obtain FSSAI registration online by filling and submitting the FSSAI registration form, i.e. Form A (application for Registration) or Form B (application for State and Central License) on the FoSCoS portal. The FBOs can also register offline by submitting Form A or Form B to the Food and Safety Department.

  • The FSSAI registration form must be accompanied by the required documents. The documents must be uploaded online on the FoSCos portal at the time of filling the application or submitted to the Food and Safety Department along with the application physically.

  • The FSSAI registration form can be accepted or it may be rejected by the Department within 7 days from the date of receipt of an application either physically or online through the FoSCoS portal. If the application is rejected it has to be intimated to the applicant in writing.

  • The Department will scrutinise the documents submitted.

  • The Department may conduct an inspection of the food premises, before granting the FSSAI registration certificate, if necessary.

  • If the Department is satisfied that the FBO meets all the required criteria, then it will grant an FSSAI registration certificate with the registration number and the photo of the applicant email ID. The applicant can also download the FSSAI registration certificate by logging into the FoSCoS portal.

  • FBO should prominently display the certificate of FSSAI registration at the place of business during business hours.

 

TYPES OF FSSAI REGISTRATION/LICENSES

A. BASIC REGISTRATION :

 

Basic Registration can be obtained by every Petty Food Business Operator under the Form and applicable Regulation

Petty Food Business:

  • Food Business which manufactures or sells any article of food himself or a petty retailer, hawker, itinerant vendor or temporary stall holder; or distributes foods including in any religious or social gathering except a caterer.

  • Such other food businesses including small scale or cottage or such other industries relating to food business or tiny food businesses with an annual turnover not exceeding Rs 12 lakhs and/or whose

  1. Production capacity of food (other than milk and milk products and meat and meat products) does not exceed 100 kg/ltr per day or.

  2. Procurement or handling and collection of milk is up to 500 litres of milk per day or.

  3. Slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less.

B. STATE LICENSE:

 

State License can be obtained by all Food Business Operators which are not covered under Schedule 1 of FSS (Licensing and Registration of Food Businesses) Regulations, 2011 and whose annual turnover is not less than 12 Lakh rupees but upto 20 Crore rupees and by All grain, cereal and pulses milling units irrespective of turnover.

 

C. CENTRAL LICENSE:

Central License can be obtained by all Food Business Operators Operating business in two or more States which are covered under Schedule 1 of FSS (Licensing and Registration of Food Businesses) Regulations, 2011 and whose annual turnover exceeds 20 Crore rupees.

SCHEDULE 1 under Regulation 2.1.2 (3) of FSS (Licensing and Registration of Food Businesses) Regulations, 2011

  • Dairy units including milk chilling units equipped to handle or process more than 50,000 litres of liquid milk/day or 2500 MT of milk solid per annum.
     

  • Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit having installed capacity more than 2 MT per day

  • All slaughter houses equipped to slaughter more than 50 large animals or 150 or more small animals including sheep and goats or 1000 or more poultry birds per day.

  • Meat processing units equipped to handle or process more than 500 kg of meat per day or 150 MT per annum.

  • All food processing units other than mentioned under (I) to (IV) including relabellers and repackers having installed capacity more than 2 MT/day except grains, cereals and pulses milling units.

  • 100 % Export Oriented Units.
     

  • All Importers importing food items including food ingredients and additives for commercial use.
     

  • All food business operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have a history of safe use or food containing ingredients which are being introduced for the first time into the country.
     

  • Food Business Operator operating in two or more states.
     

FSSAI Registration Status

  • An applicant is informed by SMS/Email alert at many stages of application processing by FSSAI. The applicant can also check the FSSAI registration status by entering the application reference number issued after submitting the application to FSSAI on the ‘Track Application Status’ tab on the FoSCoS website. Click here for detailed steps on tracking FSSAI application status.

  • The different stages of the FSSAI registration status can be viewed by tracking the application status. When the FSSAI registration status is displayed as ‘Application Reverted’, the FSSAI authorities have reverted back the application for necessary modification or clarification. The applicant needs to submit the response within 30 days from the reverted date to avoid the risk of application rejection.

  • The FSSAI registration status will be displayed as ‘Registration Certificate Issued’ when the FSSAI authorities issue the FSSAI registration certificate. The applicants can download the certificate by logging into the FoSCoS website.

Documents Required for FSSAI Registration

Address Proof 
          

Proof of possession of business premises, i.e. rental agreement, NOC from the owner of the rented premises, utility bills etc.

 Id Proof

Photo identity proof of the food business operators.

Form B

Form B dual signed by all the patners of entity

Photo

Passport size photo of partners  or business owners

Certificate

Certificate Of Incorporation,Partnership Deed or other registration certificate

List Of Patners

Partners and directors list of enitiy

State FSSAI License Registration

The Food Standards and Safety Authority of India (FSSAI) is the supreme authority that is responsible for regulating and supervising food safety. So it is mandatory to take FSSAI Food safety License Registration as per the law. Here we discuss the FSSAI state license. Businesses having an annual turnover between Rs.12 lakhs to 20 crores can apply for an FSSAI state license. Food business operators like small to medium-sized manufacturers, storage units, Transporters, Retailers, Restaurants Marketers, distributors, etc. are however required to obtain the FSSAI State License Registration.

FSSAI License is mandatory for anyone who intends to do a food business. This not only involves preparing food but everyone who handles food at various stages before it ultimately reaches the customer like raw materials, manufacturing, processing, Restaurants packing and the distribution as well as the agencies who have authority to sell them

Our expert professionals having specialized knowledge in food safety license procedures make the procedure flexible to our valuable clients. Team FSSAI INDIA Registration and Licensing consultants guarantee that you can experience a professional approach from our staff that makes everything hassle-free.

Required Documents for State FSSAI License

  1. Rental Agreement of Business Premises.

  2. ID Proof of the Concerned Person (Aadhaar Card / Driving License / Passport / Voter ID)

  3. If any Government Registration Certificates ( Company Incorporation Certificate / Firm Registration / Partnership Deed / Pan card / GST Registration Number / Shop and Establishment Registration / Trade License)

  4. If the applicant is a private limited company or partnership firm then they should provide MOA & AOA or Partnership deed copy

  5. For applying for State License any One of the following certificates is compulsory ( Trade license, Shop and Establishment Registration, Panchayath License, Corporation License, Municipality License )

  6. Nature of Business.

  7. Fssai declaration form(Provided by us)

If you are applying for Manufacturing /Repacker category please arrange below other documents.

  1. Manufacturing unit photos

  2. Plant Layouts.

  3. Machinery details use for production in your company letterhead (Capacity & Horse Power details)

  4. Product details in company Letter head.

Central FSSAI License Registration

The Food Standards and Safety Authority of India (FSSAI) is the supreme authority which is responsible for regulating and supervising the food safety. So it is mandatory to take FSSAI Food safety License as per the law. Here we discuss about FSSAI central license.

Businesses having annual turnover above 20 crore can apply for FSSAI central license. Eligible food Business Operators like Importers, Manufacturers, operators in central government, Railways, airports, seaports, etc. need to take a Central FSSAI license from Food Standards and Safety Authority of India.

Our expert professionals having specialized knowledge in food safety license procedure make the procedure flexible to our valuable clients. Team FSSAI INDIA Registration and Licensing consultants guarantee that you can experience professional approach from our staffs that make everything hassle free.

Required Documents for FSSAI Central License

  1. Rental Agreement of Business Premises.

  2. ID Proof of the Concerned Person (Aadhaar Card / Driving License / Passport / Voter ID)

  3. If any Government Registration Certificates ( Company Incorporation Certificate / Firm Registration / Partnership Deed / Pan card / GST Registration Number / Shop and Establishment Registration / Trade License)

  4. If the applicant is a private limited company or partnership firm then they should provide MOA & AOA or Partnership deed copy.

  5. IE Code (Import Export Code) Certificate.(for the category of export and import IE code is compulsory)

  6. Authority letter from the company letterhead to the concerned person stating that he is authorized to file an FSSAI application.

  7. List of food categories desired to be manufactured (In case of manufacturers).

If you are applying for the manufacturing category please arrange below other documents.

  1. Manufacturing unit photos

  2. Plant Layouts & Product details.

  3. Machinery details use for production in your company letterhead (Capacity & Horse Power details)

  4. In case if your business in to mineral water plant then water test report compulsory.