GST HSN Classification

Moong HSN Code with GST Rate

The HSN Code for moong varies depending on the form and type of product. Moong dal, moong seeds, processed moong products, and other products containing moong are classified under different HSN headings.

ProductMoong
HSN Entries10
GST Rate0% – 18%
Chapters8

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HSN Code & GST Rate List for Moong

Showing 10 of 10 HS codes
HSN CodeDescriptionHS CodeDescriptionGST%
1213Straw and fodder, of all types. Products include: Moong dal.121300Machinery for preparation of fruits, nuts, vegetables. Products include: Moong dal.0%
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.19059090Other bread, pastry, biscuit, etc. Products include: Moong dal, ragi, millet flour, oats, flour, bajra, dal, cookies.5%
2106Food preparations, n.e.s. Products include: Bars, poha, Maggi.21069099Other food preparations, n.e.s. Products include: Moong, bajra, dal, millet, rice, rice flour, besan, millet flour, food supplements, dietary supplements, agricultural products, dairy food, curry powder, medicine, dairy whitener, Kali Mirch, Agro product, oil dal, aloe vera gel, English chic, food items.5%
2915Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives.29157030Glycerol monostearate. Products include: Moong dal.0%
3004Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses or in forms or packings for retail sale.30049000Other products put up for retail sale. Products include: Moong dal, general medicine, hospital supplies.12%
8438Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink (other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils).84381000Machinery for preparation of fruits, nuts, vegetables. Products include: Moong dal, potato chips, and a fruit machine.18%
0713Dried leguminous vegetables, shelled, whether or not skinned or split.07134000Flour and meal of the dried leguminous vegetables of heading no. 0713. Products include: Moong, moong dal, bajra, urad.5%
0802Other nuts. Products include: Guar gum powder.08021100Other dried, fresh or frozen products. Products include: Moong, masoor dal.5%
2903Alcohols, ethers, ketone peroxides and their halogenated, nitrated or nitrosated derivatives. Products include: Asian paints.2903Glycerol monostearate. Products include: Moong dal.12%
0806Other products. Products include: Used for white phony.08062000Other products put up for retail sale. Products include: Moong dal, dry grapes, kishmish.5%

Disclaimer: The GST rates and HSN codes listed above are compiled from the latest CBIC notifications and NIC's GST e-Invoice system master codes, to the best of our knowledge. Rates are subject to change based on the Government of India and GST Council updates. RegisterKaro is not liable for any discrepancies or decisions made based on this information. For the most accurate and updated "16th October 2020" of GST and cess rates, please visit the official CBIC website. Need help with GST registration or filing? Talk to a RegisterKaro expert.

Moong and moong-based products are covered under multiple HSN classifications in the provided source. The listed entries include moong dal, moong seeds, moong flour, processed moong products, and other moong-based items, with GST rates ranging from 0% to 18%. Businesses can use a GST Calculator to calculate the applicable tax amount and maintain accurate GST records.

Related HSN Code Pages

Frequently Asked Questions

Everything you need to know about the HSN code and GST rate for Moong.

The applicable HSN Code depends on the type and form of the moong product. The provided source lists moong-related products under multiple HSN classifications, including 0713, 2106, 3004, 8438, and 0802.

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