GST HSN Classification

HS Codes or HSN Codes for Pickle with GST Rates

The HSN Code for Pickle helps classify food products such as mango pickle, lemon pickle, chilli pickle, mixed vegetable pickle, and other preserved foods. Pickles may be sold loose, packed, or prepared using different ingredients and methods.

ProductPickle
HSN Entries32
GST Rate5% – 18%
Chapters4

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HSN Code & GST Rate List for Pickle

Showing 32 of 32 HS codes
HSN CodeDescriptionHS CodeDescriptionGST%
2001Vegetables, fruits, nuts and other edible plant parts that are prepared or preserved in vinegar or acetic acid.200190Vegetables, fruits, nuts and other edible plant parts preserved in vinegar or acetic acid - includes pickles. Cucumbers and gherkins are not covered.12%
20019000Other edible plant parts preserved in vinegar or acetic acid - includes pickles, achar, murabba, lime powder and cold drinks.12%
2103Sauces and preparations for sauces; mixed condiments and mixed seasonings; mustard flour, mustard meal and prepared mustard. Products include Maggi.21039090Other mixed condiments and mixed seasonings - includes mango pickle, mango pickles, ginger garlic paste, garlic paste, ajinomoto and dry chilli.12%
4101Raw hides and skins of bovine animals (including buffalo) or horses and other equine animals - fresh, salted, dried, limed, pickled or preserved in another way, with or without hair and whether split or not. Tanned, parchment dressed or further prepared hides are not covered.410130Raw hides and skins of bovine animals that are dry salted, limed, pickled or otherwise preserved, with or without hair and whether split or not. Fresh or wet salted and parchment dressed goods are not covered, and whole hides above 8 kg dried or 10 kg dry salted or 14 kg otherwise preserved are excluded.5%
410140Raw hides and skins of horses and other equine animals - fresh, salted, dried, limed, pickled or otherwise prepared, with or without hair and whether split or not. Parchment dressed goods are not covered.5%
410150Whole raw hides and skins of bovine animals or equine animals weighing more than 16 kg per skin - fresh, salted, dried, limed, pickled or otherwise preserved, with or without hair and whether split or not. Tanned, parchment dressed or further prepared goods are not covered.5%
410190Butts, bends, bellies and split raw hides and skins of bovine or equine animals - fresh, salted, dried, limed, pickled or otherwise preserved. Also covers whole hides and skins weighing 8 kg to 16 kg when simply dried and 10 kg to 16 kg when dry salted. Tanned or further prepared goods are not covered.5%
4102Raw skins of sheep or lambs - fresh, salted, dried, limed, pickled or otherwise preserved, with or without wool and whether split or not. Wool on skins of Astrakhan, Caracul, Persian, Broadtail and similar lambs, Indian, Chinese, Mongolian or Tibetan lamb skins, and tanned or parchment dressed skins are not covered.410210Raw sheep or lamb skins with the wool still on - fresh, salted, dried, limed, pickled or otherwise preserved. Astrakhan, Caracul, Persian, Broadtail and similar lamb skins, Indian, Chinese, Mongolian or Tibetan lamb skins, and tanned or further prepared skins are not covered.5%
410221Raw sheep or lamb skins without wool, in pickled condition, whether split or not.5%
410229Raw sheep or lamb skins without wool - fresh, salted, dried, limed or otherwise preserved, whether split or not. Pickled, tanned, parchment dressed or further prepared skins are not covered.5%
4103Other raw hides and skins - fresh, salted, dried, limed, pickled or otherwise preserved, with or without hair and whether split or not. Hides of bovine and equine animals, sheep and lambs, wool on skins, and goat or kid skins from Yemen, Mongolia or Tibet that are tanned or parchment dressed are not covered.410310Raw hides and skins of goats or kids - fresh, salted, dried, limed, pickled or otherwise preserved, with or without hair and whether split or not. Parchment dressed goods and goat or kid skins from Yemen, Mongolia or Tibet are not covered.5%
410320Raw hides and skins of reptiles - fresh, salted, dried, limed, pickled or otherwise preserved. Tanned and parchment dressed goods are not covered.5%
410330Raw hides and skins of swine - fresh, salted, dried, limed, pickled or otherwise preserved, with or without hair and whether split or not. Tanned, parchment dressed or further prepared goods are not covered.5%
410390Other raw hides and skins - fresh, salted, dried, limed, pickled or otherwise preserved, with or without hair, including bird skins without feathers or down. Tanned or further prepared goods and hides of bovine, equine, sheep, lamb, reptile and swine are not covered.5%
41031010Goat skins in pickled (wet salted) condition.5%
7208Flat rolled products of iron or non alloy steel, 600 mm or more in width, hot rolled and not clad, plated or coated.720825Hot rolled coils of iron or non alloy steel, 600 mm or more wide and 4.75 mm or more thick, pickled, without raised patterns. Not clad, plated or coated.18%
720826Hot rolled coils of iron or non alloy steel, 600 mm or more wide and 3 mm to 4.75 mm thick, pickled, without raised patterns. Not clad, plated or coated.18%
720827Hot rolled coils of iron or non alloy steel, 600 mm or more wide and under 3 mm thick, pickled, without raised patterns. Not clad, plated or coated.18%
720836Hot rolled coils of iron or non alloy steel, 600 mm or more wide and above 10 mm thick, not pickled, without raised patterns. Not clad, plated or coated.18%
720837Hot rolled coils of iron or non alloy steel, 600 mm or more wide and 4.75 mm to 10 mm thick, not pickled, without raised patterns. Not clad, plated or coated.18%
720838Hot rolled coils of iron or non alloy steel, 600 mm or more wide and 3 mm to 4.75 mm thick, not pickled, without raised patterns. Not clad, plated or coated.18%
720839Hot rolled coils of iron or non alloy steel, 600 mm or more wide and under 3 mm thick, not pickled, without raised patterns. Not clad, plated or coated.18%
72085210Hot rolled pickled plates, not in coils, 4.75 mm to 10 mm thick, with no further working after hot rolling.18%
72085220Hot rolled pickled universal plates, not in coils, 4.75 mm to 10 mm thick, with no further working after hot rolling.18%
72085230Hot rolled pickled sheets, not in coils, 4.75 mm to 10 mm thick, with no further working after hot rolling.18%
72085240Hot rolled pickled strips, not in coils, 4.75 mm to 10 mm thick, with no further working after hot rolling.18%
72085290Other hot rolled pickled flat products, not in coils, 4.75 mm to 10 mm thick, with no further working after hot rolling.18%
72085310Hot rolled pickled plates, not in coils, 3 mm to under 4.75 mm thick, with no further working after hot rolling.18%
72085320Hot rolled pickled universal plates, not in coils, 3 mm to under 4.75 mm thick, with no further working after hot rolling.18%
72085330Hot rolled pickled sheets, not in coils, 3 mm to under 4.75 mm thick, with no further working after hot rolling.18%
72085340Hot rolled pickled strips, not in coils, 3 mm to under 4.75 mm thick, with no further working after hot rolling.18%
72085390Other hot rolled pickled flat products, not in coils, 3 mm to under 4.75 mm thick, with no further working after hot rolling.18%

Disclaimer: The GST rates and HSN codes listed above are compiled from the latest CBIC notifications and NIC's GST e-Invoice system master codes, to the best of our knowledge. Rates are subject to change based on the Government of India and GST Council updates. RegisterKaro is not liable for any discrepancies or decisions made based on this information. For the most accurate and updated "16th October 2020" of GST and cess rates, please visit the official CBIC website. Need help with GST registration or filing? Talk to a RegisterKaro expert.

Related HSN Code Pages

Frequently Asked Questions

Everything you need to know about the HSN code and GST rate for Pickle.

The HSN code for Achar (pickle) depends on how the product is prepared and preserved. Pickles preserved with vinegar or acetic acid are generally classified under HSN heading 2001, while other pickle preparations can fall under different headings based on their ingredients and preparation. Therefore, the exact Achar HSN Code should be selected according to the product composition and method of preparation.

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