Aaira Trademark (Class 30) — Objected Status & Details

The current status of Aaira is "Objected". It was filed on 08/01/2022 at AHMEDABAD in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

Aaira is filed in Class 30, which covers Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals..

Aaira covers: [CLASS : 30] allspice, almond paste, almond confectionery, aniseed, aromatic preparations for food, baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] barley meal, bean meal, beer vinegar, binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices, biscuits / cookies bread, bread rolls, breadcrumbs, buns, cake powder, cake dough / cake batter cake frosting [icing], cakes, candy*, candy decorations for cakes capers, caramels [candy], celery salt,cereal preparations cereal bars, cereal-based snack food, cheeseburgers [sandwiches], chewing gum* chicory [coffee substitute], chips [cereal products], chocolate chocolate beverages with milk chocolate mousses, chocolate decorations for cakes, chocolate-based beverages chocolate-coated nuts, chow-chow [condiment], chutneys [condiments], cinnamon [spice],cloves [spice] cocoa beverages with milk cocoa-based beverages coffee flavorings [flavourings] coffee beverages with milk coffee-based beverages condiments confectionery for decorating Christmas trees confectionery / sugar confectionery cooking salt corn flakes / maize flakes corn flour / corn meal / maize flour / maize meal corn, milled / maize, milled corn, roasted / maize, roasted couscous [semolina] crackers cream of tartar for culinary purposes crushed oats curry [spice] custard dessert mousses [confectionery] dough dressings for salad essences for foodstuffs, except etheric essences and essential oils farinaceous foods ferments for pastes flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages flowers or leaves for use as tea substitutes fondants [confectionery] food flavourings, other than essential oils / food flavorings, other than essential oils fruit jellies [confectionery] fruit coulis [sauces] garden herbs, preserved [seasonings] ginger [spice] gingerbread glucose for culinary purposes gluten prepared as foodstuff gluten additives for culinary purposes golden syrup groats for human food halvah ham glaze high-protein cereal bars hominy hominy grits husked barley husked oats ice cream ice, natural or artificial ice for refreshment iced tea edible ices infusions, not medicinal ketchup [sauce] leaven linseed for human consumption / flaxseed for human consumption liquorice [confectionery] lozenges [confectionery] / pastilles [confectionery] macaroni macaroons [pastry] malt biscuits malt extract for food malt for human consumption maltose marinades marzipan mayonnaise meal* / flour* meat pies meat tenderizers, for household purposes meat gravies minced garlic [condiment] mint for confectionery molasses for food muesli mustard meal natural sweeteners noodle-based prepared meals noodles / ribbon vermicelli nutmegs oat flakes oat-based food oatmeal palm sugar pancakes pasta / farinaceous food pastes pasta sauce pastries pastry dough pâtés en croûte peanut confectionery pelmeni [dumplings stuffed with meat] pepper peppermint sweets peppers [seasonings] pesto [sauce] petit-beurre biscuits petits fours [cakes] pies pizzas popcorn potato flour* powders for ice cream / powder for edible ices pralines propolis* / bee glue* puddings quiches ravioli relish [condiment] rice cakes rice pudding rice-based snack food royal jelly* rusks saffron [seasoning] sago salt for preserving foodstuffs sandwiches sausage binding materials sea water for cooking seasonings seaweed [condiment] semolina sherbets [ices] / sorbets [ices] soya flour soya sauce soya bean paste [condiment] spaghetti spring rolls star aniseed starch for food stick liquorice [confectionery] preparations for stiffening whipped cream sushi sweetmeats [candy] tabbouleh tacos tapioca tapioca flour* tarts tea-based beverages thickening agents for cooking foodstuffs tomato sauce tortillas turmeric* unleavened bread unroasted coffee vanilla [flavoring] [flavouring] vanillin [vanilla substitute] vareniki [stuffed dumplings] vegetal preparations for use as coffee substitutes vermicelli [noodles] waffles wheat flour wheat germ for human consumption yeast* frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices] and any other product as included in class 30.

The exact word "Aaira" is already on record at the Indian Trademark Registry under Application No. 5277940. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. Aaira (App #5277940) is currently in status "Objected" — renewal dates apply only after registration is granted.

If Aaira is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.