AAYUG

The current status of AAYUG is "Formalities Chk Pass". It was filed on 14/04/2025 at AHMEDABAD in Class 35. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "AAYUG" is already on record at the Indian Trademark Registry under Application No. 6956050. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. AAYUG (App #6956050) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

AAYUG is registered under Class 35 for: [CLASS : 35] ADVERTISING, ONLINE MARKETING, IMPORT AND EXPORT SERVICES, SALES, DISTRIBUTION SERVICES, MARKETING,RETAIL AND WHOLESALE SERVICES FOR Preserved, Frozen Food (Veg & Non-Veg), Meat, Fish, Poultry And Game; Meat Extracts; Dried And Cooked Fruits, Nut And Vegetables, Dry Fruits, Dates, Preserved Pulses, Dried Pulses, Milk And Dairy Products, Paneer (Milk Product), Ghee,Khoya, Cheese, Soya Bean, Butter, Mustard Oil, Coconut Oil, Coconut Flakes Groundnut Oil, Edible Oil, Processed Mustard Greens, Cooking Oils, Sunflower Oil [For Food], Soybean Oil For Cooking, Vegetable Oils For Food, Oils And Fats,Jams, Jellies, Pickles, Murabba, Peanuts (Prepared), Curd, Yogurt, Skimmed Milk And Soups.Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle;Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces, paste and other condiments; Ice [frozen water], Asafoetida,papads, Hing, NAMKEEN AND SNACKS (INDIAN FOODS FOR HUMAN CONSUMPTION), BAKERY PRODUCTS, CAKES, PASTRIES, Lal mirch powder, fenugreek sad fenugreek powder, turmeric powder. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If AAYUG is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.