Trademark Application · #5145712

AGASTYA SHELL PASTA Trademark (Class 30) — Registered Status & Details

RegisteredClass 30Filed 24/09/2021DEVICE

Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 22/05/2026 · Indexed 2026-05-22 · Last updated 22 May 2026

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§ 01 —

Trademark Fact Sheet

Trademark (as filed)
AGASTYA SHELL PASTADEVICE
Application No.
5145712
Filed
24/09/2021
Status
Registered
Class(es)
Class 30Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals.
TM Office
AHMEDABAD
Owner's state
Gujarat
TM type
DEVICE
Valid upto
24/09/2031
Published in Journal
Published in Journal No. : 2023-0 Dated : 25/10/2021
§ 02 —

Owner

Name
M/S. AGASTYA NUTRIFOOD INDUSTRIES LLP Limited Liability Partnership(LLP)6 trademarks filed under this owner
Address
*****, GUJARAT STATE, INDIA(dot)
Email
*********dar(at)yahoo.com
State
Gujarat
§ 03 —

Other trademarks by this owner

5 other marks filed under M/S. AGASTYA NUTRIFOOD INDUSTRIES LLP Limited Liability Partnership(LLP). Live marks link to their full details.

WordmarkApp No.ClassStatus
AGASTYA SLIM
TM #5157181 · Filed 01/10/2021
5157181Class 30Registered
AGASTYA MINI FUSILLI PASTA
TM #5145714 · Filed 24/09/2021
5145714Class 30Registered
AGASTYA ROASTED VERMICELLI
TM #5145713 · Filed 24/09/2021
5145713Class 30Registered
AGASTYA MACARONI RIGATE
TM #5145711 · Filed 24/09/2021
5145711Class 30Registered
AGASTYA ITALIAN PASTA
TM #5145710 · Filed 24/09/2021
5145710Class 30Registered
§ 04 —

Application Timeline

Application filed
24/09/2021
Filed via e-Filing
Published for opposition
25/10/2021
Trade Marks Journal No. 2023-0
Registration granted
02/04/2022
Certificate No. 2952914
Next renewal due
24/09/2031
Indian trademarks must be renewed every 10 years. File TM-R 6-12 months ahead.
IP India record refreshed
22/05/2026
Latest server-side snapshot from the Indian Trademark Registry
§ 05 —

Filing claims & diligence

First use claim
08/12/2019
Filing mode
e-Filing
Category
TRADE MARK
§ 06 —

Goods & Services

Class 30

WHEAT SEMOLINA BASED PASTA

Registered

What does this status mean?

AGASTYA SHELL PASTA is a registered trademark in Class 30. The owner holds exclusive rights to use this mark for WHEAT SEMOLINA BASED PASTA and can renew it to keep the protection in force. Planning a similar mark in Class 30? It may be blocked — check availability before you file.

Q & A

Frequently asked questions

The trademark AGASTYA SHELL PASTA (Application No. 5145712) is owned by (1) M/S. AGASTYA NUTRIFOOD INDUSTRIES Liability Partnership(), as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.

The current status of AGASTYA SHELL PASTA is "Registered". It was filed on 24/09/2021 at AHMEDABAD in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

AGASTYA SHELL PASTA is filed in Class 30, which covers Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals..

AGASTYA SHELL PASTA covers: [CLASS : 30] WHEAT SEMOLINA BASED PASTA.

The exact word "AGASTYA SHELL PASTA" is already on record at the Indian Trademark Registry under Application No. 5145712. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

AGASTYA SHELL PASTA is valid up to 24/09/2031. Indian trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks.

If AGASTYA SHELL PASTA is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.

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