anaganaga TELUGU CULINARY TALES Trademark (Class 30) — Send To Vienna Codification Status & Details

The current status of anaganaga TELUGU CULINARY TALES is "Send To Vienna Codification". It was filed on 15/10/2026 at CHENNAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

anaganaga TELUGU CULINARY TALES is filed in Class 30, covering: Chapati; Chapati (Indian bread); Chapati [unleavened flatbread]; Roti [unleavened flatbread]; Whole wheat roti bread; Tandoori Roti (Indian bread); Naan; Naan (Indian Bread); Cheese naan bread; Naan [yeast-leavened flatbread]; Gulab Jamun (Sweetmeat); Halwa (confectionery); Tea; Tea drinks; Turmeric tea; Fried rice; Stir-fried rice; Pasta; Pasta salad; Pasta sauce; Papadums; Papads [crispy breads]; Papadams made of rice flour [crispy breads]; Ice cream; Ices and ice creams; Kulfi (Ice cream); Ice cream cornets; Ice cream bars; Ice cream cones; Ice cream sandwiches; Ice cream cakes; Fruit ice cream; Ice cream confectionery; Butterscotch; Butterscotch confectionery; Butterscotch sweets; Chocolates; Chocolate mousse; Black chocolate; Chocolate cupcakes; Vanilla slices, Rice-based prepared meals; Rice; Rice pudding; Steamed rice; Cooked rice; Brown rice; Rice porridge; Prepared rice dishes; Sauces for rice; Rice-based snack foods; Biryani (rice based cooked food); Dosa (Foodstuff made from rice flour); Packaged meals consisting primarily of pasta or rice; Chakli (Foodstuff made of wheat, rice and chickpeas); Boxed lunches consisting of rice, with added meat, fish or vegetables; Prepared meals consisting primarily of rice; Chili powder; Garlic powder; Sauce powders; Powdered spices; Mustard powder [spice]; Clove powder [spice]; Cinnamon powder [spice]; Mixed spice powder; Curry paste; Tamarind paste; Ginger paste [seasoning]; Garlic paste [condiment]; Curry sauce; Curry spice mixes; Tea; Chai tea; Wheat-based snacks; Cereal-based snacks; Chocolate-based snacks; Papad (Cereal based snacks); Coffee beverages; Ice cream; Curry powders; Sambhar Powder (spice for making curry); Garam Masala (Combination of spices for adding taste to Indian Curry); Chocolate covered nuts; Vermicelli; Ice cream desserts; Bread biscuits; Rusks; Biryani (rice based cooked food); Chocolates; Chocolate cookies; Dark chocolate; White chocolate; Hot chocolate; Cereal snacks; Samosa (Indian snack food); Maize-based snack food; Puffed corn snacks; Bread; Toasted bread; Pakoda (Cereal based snack food); Sauces; Biscuits; Biscuit rusk; Pizza dough mixes; Pizza dough mixtures; Vegetable burgers [sandwiches]; Soy burgers [sandwiches]; Soya burgers [sandwiches]; Tea; Milk tea, tea predominating; Teacakes; Milk tea [tea-based]; Green tea; Chai tea; Black tea; Ginger tea; Tea beverages; Lime tea; Tea-based drinks; Corn chips; Chocolate chips; Flour mixtures; Seasoning mixtures; Dosa (Foodstuff made from rice flour); Samosas; Samosa (Indian snack food); Biscuits; Almond biscuits; Cheese biscuits; Spiced biscuits; Oat biscuits; Sugar biscuits; Salted biscuits; Sandwiches; Cheeseburger sandwiches; Wrap sandwiches; Hamburger Sandwiches; Baked goods; Noodles.

anaganaga TELUGU CULINARY TALES covers: Chapati; Chapati (Indian bread); Chapati [unleavened flatbread]; Roti [unleavened flatbread]; Whole wheat roti bread; Tandoori Roti (Indian bread); Naan; Naan (Indian Bread); Cheese naan bread; Naan [yeast-leavened flatbread]; Gulab Jamun (Sweetmeat); Halwa (confectionery); Tea; Tea drinks; Turmeric tea; Fried rice; Stir-fried rice; Pasta; Pasta salad; Pasta sauce; Papadums; Papads [crispy breads]; Papadams made of rice flour [crispy breads]; Ice cream; Ices and ice creams; Kulfi (Ice cream); Ice cream cornets; Ice cream bars; Ice cream cones; Ice cream sandwiches; Ice cream cakes; Fruit ice cream; Ice cream confectionery; Butterscotch; Butterscotch confectionery; Butterscotch sweets; Chocolates; Chocolate mousse; Black chocolate; Chocolate cupcakes; Vanilla slices, Rice-based prepared meals; Rice; Rice pudding; Steamed rice; Cooked rice; Brown rice; Rice porridge; Prepared rice dishes; Sauces for rice; Rice-based snack foods; Biryani (rice based cooked food); Dosa (Foodstuff made from rice flour); Packaged meals consisting primarily of pasta or rice; Chakli (Foodstuff made of wheat, rice and chickpeas); Boxed lunches consisting of rice, with added meat, fish or vegetables; Prepared meals consisting primarily of rice; Chili powder; Garlic powder; Sauce powders; Powdered spices; Mustard powder [spice]; Clove powder [spice]; Cinnamon powder [spice]; Mixed spice powder; Curry paste; Tamarind paste; Ginger paste [seasoning]; Garlic paste [condiment]; Curry sauce; Curry spice mixes; Tea; Chai tea; Wheat-based snacks; Cereal-based snacks; Chocolate-based snacks; Papad (Cereal based snacks); Coffee beverages; Ice cream; Curry powders; Sambhar Powder (spice for making curry); Garam Masala (Combination of spices for adding taste to Indian Curry); Chocolate covered nuts; Vermicelli; Ice cream desserts; Bread biscuits; Rusks; Biryani (rice based cooked food); Chocolates; Chocolate cookies; Dark chocolate; White chocolate; Hot chocolate; Cereal snacks; Samosa (Indian snack food); Maize-based snack food; Puffed corn snacks; Bread; Toasted bread; Pakoda (Cereal based snack food); Sauces; Biscuits; Biscuit rusk; Pizza dough mixes; Pizza dough mixtures; Vegetable burgers [sandwiches]; Soy burgers [sandwiches]; Soya burgers [sandwiches]; Tea; Milk tea, tea predominating; Teacakes; Milk tea [tea-based]; Green tea; Chai tea; Black tea; Ginger tea; Tea beverages; Lime tea; Tea-based drinks; Corn chips; Chocolate chips; Flour mixtures; Seasoning mixtures; Dosa (Foodstuff made from rice flour); Samosas; Samosa (Indian snack food); Biscuits; Almond biscuits; Cheese biscuits; Spiced biscuits; Oat biscuits; Sugar biscuits; Salted biscuits; Sandwiches; Cheeseburger sandwiches; Wrap sandwiches; Hamburger Sandwiches; Baked goods; Noodles.

The exact word "anaganaga TELUGU CULINARY TALES" is already on record at the Indian Trademark Registry under Application No. 8066540. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. anaganaga TELUGU CULINARY TALES (App #8066540) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.

If anaganaga TELUGU CULINARY TALES is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.