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Trademark Application · #5155108

ANANDA PROBIOTIC PANEER Trademark (Class 29) Registered Status & Details

RegisteredClass 29Filed 30/09/2021DEVICE

Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 22/05/2026 · Indexed 2026-05-22 · Last updated 22 May 2026

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§ 01

Trademark Fact Sheet

Trademark (as filed)
ANANDA PROBIOTIC PANEERDEVICE
Application No.
5155108
Filed
30/09/2021
Status
Registered
Class(es)
Class 29
TM Office
DELHI
Owner's state
Uttar Pradesh
TM type
DEVICE
Valid upto
30/09/2031
Published in Journal
Published in Journal No. : 2023-0 Dated : 25/10/2021
§ 02

Goods & Services

Class 29

milk and milk products included in class 29.

§ 03

Owner

Name
GOPALJEE DAIRY FOODS PRIVATE LIMITED Body Incorporate5 trademarks filed under this owner
Address
*****, NOIDA- 201307 (U(dot)P(dot))(dot)
Email
*********(at)theacmeco.com
State
Uttar Pradesh
§ 04

Other trademarks by this owner

4 other marks filed under GOPALJEE DAIRY FOODS PRIVATE LIMITED Body Incorporate. Live marks link to their full details.

WordmarkApp No.ClassStatus
RSD THE TASTE MAKER
TM #5478849 · Filed 07/06/2022
5478849Class 30Registered
ANANDA HIGH PROTEIN PANEER
TM #5206237 · Filed 12/11/2021
5206237Class 29Registered
ANANDA HERBS PANEER
TM #5206236 · Filed 12/11/2021
5206236Class 29Registered
ANANDA GARLIC & HERBS PANEER
TM #5206235 · Filed 12/11/2021
5206235Class 29Registered
§ 05

Application Timeline

Application filed
30/09/2021
Filed via e-Filing
Published for opposition
25/10/2021
Trade Marks Journal No. 2023-0
Registration granted
06/04/2022
Certificate No. 2954843
Next renewal due
30/09/2031
Indian trademarks must be renewed every 10 years. File TM-R 6-12 months ahead.
IP India record refreshed
22/05/2026
Latest server-side snapshot from the Indian Trademark Registry
§ 06

Uploaded Documents

3 documents filed with the Trade Marks Registry for this application.

#DocumentDate
1TM-A(TRADE MARKS APPLICATION)30 Sep 2021
2Journal Copy16 Dec 2021
3Certificate6 Apr 2022
§ 07

Filing claims & diligence

First use claim
Proposed to be used
Filing mode
e-Filing
Category
TRADE MARK
Registered

What does this status mean?

ANANDA PROBIOTIC PANEER is a registered trademark in Class 29. The owner holds exclusive rights to use this mark for milk and milk products included in class 29. and can renew it to keep the protection in force. Planning a similar mark in Class 29? It may be blocked — check availability before you file.

Q & A

Frequently asked questions

The trademark ANANDA PROBIOTIC PANEER (Application No. 5155108) is owned by (1) GOPALJEE DAIRY FOODS, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.

The current status of ANANDA PROBIOTIC PANEER is "Registered". It was filed on 30/09/2021 at DELHI in Class 29. Status may change over time as the application moves through examination, publication, opposition and registration stages.

ANANDA PROBIOTIC PANEER is filed in Class 29, covering: milk and milk products included in class 29.

ANANDA PROBIOTIC PANEER covers: milk and milk products included in class 29.

The exact word "ANANDA PROBIOTIC PANEER" is already on record at the Indian Trademark Registry under Application No. 5155108. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

ANANDA PROBIOTIC PANEER is valid up to 30/09/2031. Indian trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks.

If ANANDA PROBIOTIC PANEER is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.

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