ANNAMEV Trademark (Class 30) — Send To Vienna Codification Status & Details

The current status of ANNAMEV is "Send To Vienna Codification". It was filed on 23/07/2026 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

ANNAMEV is filed in Class 30, covering: Wheat flour; Maida (wheat flour); Suji (Wheat flour); Rawa (Wheat flour); Corn flour; Rice flour; Besan (Gram flour); Sattu (Flour prominently made from roasted gram); Flour; Flour of oats; Potato flour; Bread flour; Soya flour; All-purpose flour; Pulse flour for food; Flour ready for baking; Wheat flour for food purposes; Flour and preparations made from cereals; Flour preparations for food; Processed grains; Cereals; Cereal flour; Millet (processed grains); Flour of millet; Sorghum, processed; Barley, processed; Barley flour; Buckwheat flour; Processed amaranth grains; Processed quinoa; Quinoa flour; Cracked wheat; Poha (Snack foods made of broken rice); Puffed rice; Husked rice; Brown rice; Finger millet (Ragi); Pearl millet (Bajra); Muesli; Processed spelt; Tapioca and sago; Tapioca flour; Flaxseed for culinary purposes [seasoning]; Semolina; Barley meal; Nut flours; Oat flakes; Oat meal; Corn flakes; Bulgur; Cereal based snacks; Grain-based snack foods; Flour-based dumplings; Dough; Cake batter; Batter mixes; Doughs, batters, and mixes therefore.

ANNAMEV covers: Wheat flour; Maida (wheat flour); Suji (Wheat flour); Rawa (Wheat flour); Corn flour; Rice flour; Besan (Gram flour); Sattu (Flour prominently made from roasted gram); Flour; Flour of oats; Potato flour; Bread flour; Soya flour; All-purpose flour; Pulse flour for food; Flour ready for baking; Wheat flour for food purposes; Flour and preparations made from cereals; Flour preparations for food; Processed grains; Cereals; Cereal flour; Millet (processed grains); Flour of millet; Sorghum, processed; Barley, processed; Barley flour; Buckwheat flour; Processed amaranth grains; Processed quinoa; Quinoa flour; Cracked wheat; Poha (Snack foods made of broken rice); Puffed rice; Husked rice; Brown rice; Finger millet (Ragi); Pearl millet (Bajra); Muesli; Processed spelt; Tapioca and sago; Tapioca flour; Flaxseed for culinary purposes [seasoning]; Semolina; Barley meal; Nut flours; Oat flakes; Oat meal; Corn flakes; Bulgur; Cereal based snacks; Grain-based snack foods; Flour-based dumplings; Dough; Cake batter; Batter mixes; Doughs, batters, and mixes therefore.

The exact word "ANNAMEV" is already on record at the Indian Trademark Registry under Application No. 7878717. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. ANNAMEV (App #7878717) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.

If ANNAMEV is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.