AROGYALAXMI Trademark (Class 30) — Send To Vienna Codification Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 29/07/2026 · Indexed 2026-07-29 · Last updated 29 Jul 2026
Trademark Fact Sheet
- Trademark (as filed)
- AROGYALAXMIDEVICE
- Application No.
- 7891631
- Filed
- 29/07/2026
- Status
- Send To Vienna Codification
- Class(es)
- Class 30
- TM Office
- MUMBAI
- Owner's state
- Maharashtra
- TM type
- DEVICE
Goods & Services
Toor Dal (Pigeon Pea Split), Moong Dal (Green Gram Split), Wheat, Wheat Flour (Atta), Gram Flour (Besan), Chana Dal (Split Bengal Gram), Urad Dal (Black Gram Split), Masoor Dal (Red Lentils), Red Chilli Powder, turmeric powder, Coriander Powder, Cumin Powder, Garam Masala, Spice Mixes, Rice, Processed Cereals.
Owner
- Name
- PRASANNA MADHAVRAO KEDAR Single Firm1 trademark filed under this owner
- Address
- *****, MAHARASHTRA - 444505
- *********com(at)gmail.com
- State
- Maharashtra
Application Timeline
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
Attorney / IP Agent
- Name & code
- RUCHITA VADALIYA[48705]
- Address
- *****, GUJARAT - 394105
What does this status mean?
AROGYALAXMI contains a logo/device element being classified under the Vienna Codification system — a routine administrative step before examination. No action needed.
Frequently asked questions
The trademark AROGYALAXMI (Application No. 7891631) is owned by (1) PRASANNA MADHAVRAO KEDAR Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of AROGYALAXMI is "Send To Vienna Codification". It was filed on 29/07/2026 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
AROGYALAXMI is filed in Class 30, covering: Toor Dal (Pigeon Pea Split), Moong Dal (Green Gram Split), Wheat, Wheat Flour (Atta), Gram Flour (Besan), Chana Dal (Split Bengal Gram), Urad Dal (Black Gram Split), Masoor Dal (Red Lentils), Red Chilli Powder, turmeric powder, Coriander Powder, Cumin Powder, Garam Masala, Spice Mixes, Rice, Processed Cereals.
AROGYALAXMI covers: Toor Dal (Pigeon Pea Split), Moong Dal (Green Gram Split), Wheat, Wheat Flour (Atta), Gram Flour (Besan), Chana Dal (Split Bengal Gram), Urad Dal (Black Gram Split), Masoor Dal (Red Lentils), Red Chilli Powder, turmeric powder, Coriander Powder, Cumin Powder, Garam Masala, Spice Mixes, Rice, Processed Cereals.
The exact word "AROGYALAXMI" is already on record at the Indian Trademark Registry under Application No. 7891631. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. AROGYALAXMI (App #7891631) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.
If AROGYALAXMI is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
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