CAKE FLAVOURS Trademark (Class 30) — Registered Status & Details

The current status of CAKE FLAVOURS is "Registered". It was filed on 16/06/2023 at CHENNAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

CAKE FLAVOURS is filed in Class 30, covering: Cakes; Gelato cakes; Genoise cakes; Savoy cakes; Fairy cakes; Patty cakes; Spit cakes; Ladyfingers [cakes]; Savoiardi [cakes]; Treacle cakes; Plum cakes; Cream cakes; Fruit cakes; Chocolate cakes; Tea cakes; Almond cakes; Nougat cakes; Millet cakes; Confectionery; Wheat-based snacks; Cereal-based snacks; Maize-based snacks; Rice-based snacks; Corn-based snacks; Chocolate-based snacks; Grain based snacks; Crisp bread snacks; Crispbread snacks; Frozen garlic breads; Biscuits [breads]; Pasta; Pastry; Pastry cases; Pastry mixes; Coffee; Tea *; Cocoa; Sugar *; Rice; Salt; Baking-powder; Malted milk powder for use as baking preparation; Spices; Wheat flour; Processed cereals; Breakfast cereals; Flour confectionery; Mustard; Honey; Treacle; Treacle cakes; Pepper; Vinegar; Condiments; Sauces [condiments]; Seasoning condiments; Vinegar, sauces [condiments]; Chocolates; Sweets; Sweet biscuits; Sweet popcorn; Aromatic preparations for ice-creams; Ices and ice creams; Mixes for making bakery products; Chocolate fillings for bakery products; Gluten-free bakery products; Macaroni; Macaroni salads; Noodles; Spaghetti; Vermicelli; Yeast *; Monosodium glutamate used as a flavor enhancer for food; Condiments made of monosodium glutamate;.

CAKE FLAVOURS covers: Cakes; Gelato cakes; Genoise cakes; Savoy cakes; Fairy cakes; Patty cakes; Spit cakes; Ladyfingers [cakes]; Savoiardi [cakes]; Treacle cakes; Plum cakes; Cream cakes; Fruit cakes; Chocolate cakes; Tea cakes; Almond cakes; Nougat cakes; Millet cakes; Confectionery; Wheat-based snacks; Cereal-based snacks; Maize-based snacks; Rice-based snacks; Corn-based snacks; Chocolate-based snacks; Grain based snacks; Crisp bread snacks; Crispbread snacks; Frozen garlic breads; Biscuits [breads]; Pasta; Pastry; Pastry cases; Pastry mixes; Coffee; Tea *; Cocoa; Sugar *; Rice; Salt; Baking-powder; Malted milk powder for use as baking preparation; Spices; Wheat flour; Processed cereals; Breakfast cereals; Flour confectionery; Mustard; Honey; Treacle; Treacle cakes; Pepper; Vinegar; Condiments; Sauces [condiments]; Seasoning condiments; Vinegar, sauces [condiments]; Chocolates; Sweets; Sweet biscuits; Sweet popcorn; Aromatic preparations for ice-creams; Ices and ice creams; Mixes for making bakery products; Chocolate fillings for bakery products; Gluten-free bakery products; Macaroni; Macaroni salads; Noodles; Spaghetti; Vermicelli; Yeast *; Monosodium glutamate used as a flavor enhancer for food; Condiments made of monosodium glutamate;.

The exact word "CAKE FLAVOURS" is already on record at the Indian Trademark Registry under Application No. 5982775. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

CAKE FLAVOURS is valid up to 16/06/2033. Indian trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks.

If CAKE FLAVOURS is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.