CHAI N CHAKHNA Trademark (Class 30) — Registered Status & Details

The current status of CHAI N CHAKHNA is "Registered". It was filed on 27/09/2021 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

CHAI N CHAKHNA is filed in Class 30, which covers Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals..

CHAI N CHAKHNA covers: [CLASS : 30] COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR; ICES, SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES; SPICES; ALSPICE; CONFECTIONERY & BAKERY ITEMS; NAMAKPARA, MASALA NAMAKPARA, KACHORI, METHI MATTHI, POTLI SAMOSA, TEA MASALA, PREMIX FOODS, ALMOND CONFECTIONERY; ALMOND PASTE; ANISEED; AROMATIC PREPARATIONS FOR FOOD IN THE NATURE OF SEASONINGS; ARTIFICIAL COFFEE; BAKING POWDER; BAKING SODA; BEAN MEAL; BEER VINEGAR; STARCH-BASED BINDING AGENTS FOR ICE CREAM; BREADCRUMBS; CAKE FROSTING; CAKE POWDER IN THE NATURE OF CAKE FLOUR; CAPERS; CARAMELS; CELERY SALT; CHEWING GUM; CHICORY-BASED COFFEE SUBSTITUTE; CHIPS NAMELY BAGEL CHIPS, CORN CHIPS, FLOUR – BASED CHIPS, GRAIN-BASED CHIPS, PITA CHIPS, PRETZEL CHIPS, RICE CHIPS, TORTILLA CHIPS; CHOCOLATE; CHOCOLATE-BASED BEVERAGES WITH MILK; CHOCOLATE MOUSSES; CHOW-CHOW; CHUTNEYS; CINNAMON SPICE; CLOVES SPICE; COCOA; COCOA-BASED BEVERAGES; COCOA BEVERAGES WITH MILK; COFFEE FLAVORINGS USED IN MAKING FOOD BEVERAGES; CONDIMENTS, NAMELY, SAVORY SAUCES; SAVORY ITEMS, CONFECTIONERY FOR DECORATING CHRISTMAS TREES; COOKING SALT; CORN, MILLED; CORN, ROASTED; COUSCOUS; CRACKERS; CREAM OF TARTAR FOR CULINARY PURPOSES; CURRY SPICES; CUSTARD; DRESSINGS FOR SALAD; EDIBLE ICES; ESSENCES FOR FOODSTUFFS, EXCEPT ETHERIC ESSENCES AND ESSENTIAL OILS; FERMENTS FOR PASTES FOR USE AS A SEASONING; FOOD FLAVORINGS, OTHER THAN ESSENTIAL OILS; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR BEVERAGES; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR CAKES; FROZEN YOGURT; FRUIT COULIS; FRUIT JELLY CANDY; GARDEN HERBS PRESERVED; GINGER SPICE; GLUCOSE FOR CULINARY PURPOSES; GLUTEN ADDITIVES FOR CULINARY PURPOSES; GOLDEN SYRUP; HAM GLAZE; HONEY; ICE CREAM; ICE FOR REFRESHMENT; ICE, NATURAL OR ARTIFICIAL; ICED TEA; HERBAL AND TEA INFUSIONS, NOT MEDICINAL; KETCHUP; FOOD-LEAVENING AGENTS; LINSEED FOR HUMAN CONSUMPTION; NON-MEDICATED LOZENGES; MACARONI; MALT EXTRACT FOR FOOD; MALT FOR FOOD FOR HUMAN CONSUMPTION; MALTOSE FOR FOOD; MARINADES; MAYONNAISE; MEAL, NAMELY, BEAN, CORN CRACKER, MAIZE AND MUSTARD MEAL; MEAT GRAVIES; MEAT PIES; MEAT TENDRIZERS, FOR HOUSEHOLD PURPOSES; MINT FOR CONFECTIONERY; MOLASSES FOR FOOD; MUSTARD MEAL; NATURAL SWEETENERS; NOODLE-BASED PREPARED MEALS; NOODLES; NUTMEGS; PALM SUGAR; PANCAKES; PASTA; PASTA SAUCE; PEPPER; PEPPERMINT SWEETS; PEPPER SEASONINGS; PESTO SAUCE; PIZZAS; POPCORN; POTATO FLOUR FOR FOOD; POWDERS FOR ICE CREAM; STARCH-BASED PREPARATIONS FOR STIFFENING WHIPPED CREAM; PUDDINGS; QUICHES; RAVIOLI; RELISH; RICE-BASED SNACK FOOD; RICE CAKES; ROYAL JELLY FOR FOOD PURPOSES; SAFFRON FOR USE AS A FOOD SEASONING; SAGO; SALT FOR PRESERVING FOODSTUFFS; SAUSAGE BINDING MATERIALS; SEA WATER FOR COOKING; SEASONINGS; SEAWEED FOR USE AS CONDIMENT; SORBETS; SOYA BEAN PASTE; SOYA FLOUR; SOYA SAUCE; SPAGHETTI; SPRING ROLLS; STAR ANISEED; STARCH FOR FOOD; SUGAR; SUSHI; TABBOULEH; TACOS; TAPIOCA; TAPIOCA FLOUR FOR FOOD; TEA; TEA-BASED BEVERAGES; THICKENING AGENTS FOR COOKING FOODSTUFFS; TOMATO SAUCE; TORTILLAS; TURMERIC FOR FOOD; UNROASTED COFFEE; VANILLA FLAVORING FOR FOOD OR BEVERAGES; VANILLIN FOR USE AS A FOOD FLAVORING FOR FOOD OR BEVERAGES; VANILLIN FOR USE AS A FOOD FLAVORING; VEGETAAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES; VERMICELLI; VINEGAR; WAFFLES; WHEAT FLOUR; YEAST; FLAVOURED AND SWEETENED GELATINS; MALT FOR FOOD PURPOSES; HOP CONES EXTRACT USED AS FLAVORING FOR FOODS AND BEVERAGES; HOPS EXTRACT USED AS FLAVORING FOR FOODS AND BEVERAGES; ROASTED AND GROUND SESAME SEEDS; PROCESSED WHEAT; BUTTER CREAM ICING; BUTTER CREAM FILLINGS FOR CAKES; MAIZE FLOUR; PROCESSED GRAINS, NAMELY, RYE; MIXES THE NATURE OF CONCENTRATES, SYRUPS OR POWDERS USED IN THE PREPARATION OF TEA, COFFEE, AND COCOA BEVERAGES; CEREALS; CEREAL BARS; OATMEAL; TOASTER PASTRIES; BREAKFAST BURRITOS; MARGARINE; MILK-BASED BEVERAGES CONTAINING MILK CONCENTRATES; PEA CRISPS; SNACK MIX; SNACK FOODS; SPREADS; FROZEN FOODS; FROZEN FOODS, NAMELY, BREAKFAST SANDWICHES; COOKIES; MIXES FOR MAKING BAKING BATTERS; MIXES FOR BAKED GOODS; CHOCOLATE CHIPS; PRETZELS; REFRIGERATED AND FROZEN DOUGH; REFRIGERATED AND FROZEN ROLLS; BREAD ROLLS; SYRUP FOR FOOD, POWDERED STARCH SYRUP FOR FOOD, GLUCOSE POWDER FOR FOOD AND FOOD PREPARATIONS BASED ON GRAINS INCLUDED IN CLASS 30.

The exact word "CHAI N CHAKHNA" is already on record at the Indian Trademark Registry under Application No. 5149376. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

CHAI N CHAKHNA is valid up to 27/09/2031. Indian trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks.

If CHAI N CHAKHNA is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.