Trademark Application · #6920914

CHARCHIT

Formalities Chk PassClass 30Filed 24/03/2025DEVICE

Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 08/06/2026 · Indexed 2026-06-08 · Last updated 8 Jun 2026

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§ 01

Trademark Fact Sheet

Trademark (as filed)
CHARCHITDEVICE
Application No.
6920914
Filed
24/03/2025
Status
Formalities Chk Pass
Class(es)
Class 30Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals.
TM Office
DELHI
Owner's state
Uttar Pradesh
TM type
DEVICE
Use
Proposed to be used
§ 02

Owner

Name
SANTOSH KUMAR, AN ADULT INDIAN NATIONAL, SOLE-PROPRIETOR OF M/S. AGRAHARI GRIH UDYOG Single Firm1 trademark filed under this owner
Address
VILLAGE AND POST OFFICE- KHAJAWAN, DISTRICT- AMBEDAKER NAGAR (U. P.)
Email
*********ate(at)yahoo.in
State
Uttar Pradesh
§ 03

Application Timeline

Application filed
24/03/2025
Filed via e-Filing
Awaiting registration
Current status: Formalities Chk Pass
IP India record refreshed
08/06/2026
Latest server-side snapshot from the Indian Trademark Registry
§ 04

Filing claims & diligence

First use claim
Proposed to be used
Filing mode
e-Filing
Category
TRADE MARK
§ 05

Goods & Services

Class 30

FOOD SPICES INCLUDING SABJI MASALA, GARAM MASALA, MEAT MASALA, EGG MASALA, CHICKEN MASALA, DAAL MASALA, CHANA MASALA, DAMALOO MASALA, CHHOLA MASALA, CHHAT MASALA, RAYATA MASALA, DOSA MASALA, IDLI MASALA, SAMBHER MASALA, PAVBHAJI MASALA, DAHIBARA MASALA, KHATAI MASALA, JALJEERA MASALA, THANDAI MASALA; TEA MASALA; TERMARIC POWDER, CORIANDER POWDER, CHILLI POWDER, KASHMIRI MIRCH POWDER, PEPPER POWDER, MUSTERED POWDER, GINGER POWDER, FANUGREEK POWDER, ANISEED POWDER, BLACK CUMIN POWDER, GINGER POWDER; HAJMI POWDER; ASAFIODITA; PAPAD, GULAB JAMUN MIX POWDER; FOOD FLAVOURING ESSENCE; TAPIOCA AND SAGO; SUGAR; RICE; TEA, COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING BESAN, MAIDA AND SOOJI; HONEY, POPCORN, CORN FLAKES, NOODLES, MACRONI, PASTA, VERMICELLI, BARI (CHUNKS), TAPIOCA AND SAGO; PAPAD, BAKING-POWDER; CUSTARD POWDER, SALT; VINEGAR AND SAUCES (CONDIMENTS).

Q & A

Frequently asked questions

The trademark CHARCHIT (Application No. 6920914) is owned by (1) SANTOSH KUMAR AN ADULT INDIAN NATIONAL SOLE-PROPRIETOR OF M/S. AGRAHARI GRIH UDYOG Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.

The current status of CHARCHIT is "Formalities Chk Pass". It was filed on 24/03/2025 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "CHARCHIT" is already on record at the Indian Trademark Registry under Application No. 6920914. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. CHARCHIT (App #6920914) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

CHARCHIT is registered under Class 30 for: [CLASS : 30] FOOD SPICES INCLUDING SABJI MASALA, GARAM MASALA, MEAT MASALA, EGG MASALA, CHICKEN MASALA, DAAL MASALA, CHANA MASALA, DAMALOO MASALA, CHHOLA MASALA, CHHAT MASALA, RAYATA MASALA, DOSA MASALA, IDLI MASALA, SAMBHER MASALA, PAVBHAJI MASALA, DAHIBARA MASALA, KHATAI MASALA, JALJEERA MASALA, THANDAI MASALA; TEA MASALA; TERMARIC POWDER, CORIANDER POWDER, CHILLI POWDER, KASHMIRI MIRCH POWDER, PEPPER POWDER, MUSTERED POWDER, GINGER POWDER, FANUGREEK POWDER, ANISEED POWDER, BLACK CUMIN POWDER, GINGER POWDER; HAJMI POWDER; ASAFIODITA; PAPAD, GULAB JAMUN MIX POWDER; FOOD FLAVOURING ESSENCE; TAPIOCA AND SAGO; SUGAR; RICE; TEA, COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING BESAN, MAIDA AND SOOJI; HONEY, POPCORN, CORN FLAKES, NOODLES, MACRONI, PASTA, VERMICELLI, BARI (CHUNKS), TAPIOCA AND SAGO; PAPAD, BAKING-POWDER; CUSTARD POWDER, SALT; VINEGAR AND SAUCES (CONDIMENTS).. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If CHARCHIT is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.

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