CHARCHIT
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 08/06/2026 · Indexed 2026-06-08 · Last updated 8 Jun 2026
Trademark Fact Sheet
- Trademark (as filed)
- CHARCHITDEVICE
- Application No.
- 6920914
- Filed
- 24/03/2025
- Status
- Formalities Chk Pass
- Class(es)
- Class 30Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals.
- TM Office
- DELHI
- Owner's state
- Uttar Pradesh
- TM type
- DEVICE
- Use
- Proposed to be used
Owner
- Name
- SANTOSH KUMAR, AN ADULT INDIAN NATIONAL, SOLE-PROPRIETOR OF M/S. AGRAHARI GRIH UDYOG Single Firm1 trademark filed under this owner
- Address
- VILLAGE AND POST OFFICE- KHAJAWAN, DISTRICT- AMBEDAKER NAGAR (U. P.)
- *********ate(at)yahoo.in
- State
- Uttar Pradesh
Application Timeline
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
Goods & Services
FOOD SPICES INCLUDING SABJI MASALA, GARAM MASALA, MEAT MASALA, EGG MASALA, CHICKEN MASALA, DAAL MASALA, CHANA MASALA, DAMALOO MASALA, CHHOLA MASALA, CHHAT MASALA, RAYATA MASALA, DOSA MASALA, IDLI MASALA, SAMBHER MASALA, PAVBHAJI MASALA, DAHIBARA MASALA, KHATAI MASALA, JALJEERA MASALA, THANDAI MASALA; TEA MASALA; TERMARIC POWDER, CORIANDER POWDER, CHILLI POWDER, KASHMIRI MIRCH POWDER, PEPPER POWDER, MUSTERED POWDER, GINGER POWDER, FANUGREEK POWDER, ANISEED POWDER, BLACK CUMIN POWDER, GINGER POWDER; HAJMI POWDER; ASAFIODITA; PAPAD, GULAB JAMUN MIX POWDER; FOOD FLAVOURING ESSENCE; TAPIOCA AND SAGO; SUGAR; RICE; TEA, COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING BESAN, MAIDA AND SOOJI; HONEY, POPCORN, CORN FLAKES, NOODLES, MACRONI, PASTA, VERMICELLI, BARI (CHUNKS), TAPIOCA AND SAGO; PAPAD, BAKING-POWDER; CUSTARD POWDER, SALT; VINEGAR AND SAUCES (CONDIMENTS).
Frequently asked questions
The trademark CHARCHIT (Application No. 6920914) is owned by (1) SANTOSH KUMAR AN ADULT INDIAN NATIONAL SOLE-PROPRIETOR OF M/S. AGRAHARI GRIH UDYOG Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of CHARCHIT is "Formalities Chk Pass". It was filed on 24/03/2025 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
The exact word "CHARCHIT" is already on record at the Indian Trademark Registry under Application No. 6920914. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. CHARCHIT (App #6920914) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.
CHARCHIT is registered under Class 30 for: [CLASS : 30] FOOD SPICES INCLUDING SABJI MASALA, GARAM MASALA, MEAT MASALA, EGG MASALA, CHICKEN MASALA, DAAL MASALA, CHANA MASALA, DAMALOO MASALA, CHHOLA MASALA, CHHAT MASALA, RAYATA MASALA, DOSA MASALA, IDLI MASALA, SAMBHER MASALA, PAVBHAJI MASALA, DAHIBARA MASALA, KHATAI MASALA, JALJEERA MASALA, THANDAI MASALA; TEA MASALA; TERMARIC POWDER, CORIANDER POWDER, CHILLI POWDER, KASHMIRI MIRCH POWDER, PEPPER POWDER, MUSTERED POWDER, GINGER POWDER, FANUGREEK POWDER, ANISEED POWDER, BLACK CUMIN POWDER, GINGER POWDER; HAJMI POWDER; ASAFIODITA; PAPAD, GULAB JAMUN MIX POWDER; FOOD FLAVOURING ESSENCE; TAPIOCA AND SAGO; SUGAR; RICE; TEA, COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING BESAN, MAIDA AND SOOJI; HONEY, POPCORN, CORN FLAKES, NOODLES, MACRONI, PASTA, VERMICELLI, BARI (CHUNKS), TAPIOCA AND SAGO; PAPAD, BAKING-POWDER; CUSTARD POWDER, SALT; VINEGAR AND SAUCES (CONDIMENTS).. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.
If CHARCHIT is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
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