DIVAKARAM Trademark (Class 30) — Send To Vienna Codification Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 03/09/2026 · Indexed 2026-09-03 · Last updated 3 Sep 2026
Trademark Fact Sheet
- Trademark (as filed)
- DIVAKARAMDEVICE
- Application No.
- 7958643
- Filed
- 27/08/2026
- Status
- Send To Vienna Codification
- Class(es)
- Class 30
- TM Office
- MUMBAI
- Owner's state
- Madhya Pradesh
- TM type
- DEVICE
Goods & Services
CLOVES
Owner
- Name
- VARUN PATIDAR Single Firm2 trademarks filed under this owner
- Address
- *****, MADHYA PRADESH- 458220
- *********hal(at)gmail.com
- State
- Madhya Pradesh
Other trademarks by this owner
Application Timeline
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
What does this status mean?
DIVAKARAM contains a logo/device element being classified under the Vienna Codification system — a routine administrative step before examination. No action needed.
Frequently asked questions
The trademark DIVAKARAM (Application No. 7958643) is owned by (1) VARUN PATIDAR Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of DIVAKARAM is "Send To Vienna Codification". It was filed on 27/08/2026 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
DIVAKARAM is filed in Class 30, covering: CLOVES [SPICE]; CLOVE POWDER; PICKLE [CONDIMENT]; RAWA (WHEAT FLOUR); SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); POWDERED SPICES; TURMERIC; CHILI POWDER; MAIDA (WHEAT FLOUR); BESAN (GRAM FLOUR); WHEAT FLOUR; DHANIA POWDER (CORIANDER); DHANIA SEEDS (DRIED CORIANDER SEEDS); JEERA; AJWAIN; BLACK PEPPER; BLACK PEPPER POWDER; DRIED CHILLI PEPPERS [SEASONING]; FLOUR AND PREPARATIONS MADE FROM CEREALS; SEASONINGS, SPICES, PRESERVED HERBS; MUSTARD; MUSTARD POWDER [SPICE]; PULSE FLOUR INCLUDED IN CLASS 30.
DIVAKARAM covers: CLOVES [SPICE]; CLOVE POWDER; PICKLE [CONDIMENT]; RAWA (WHEAT FLOUR); SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); POWDERED SPICES; TURMERIC; CHILI POWDER; MAIDA (WHEAT FLOUR); BESAN (GRAM FLOUR); WHEAT FLOUR; DHANIA POWDER (CORIANDER); DHANIA SEEDS (DRIED CORIANDER SEEDS); JEERA; AJWAIN; BLACK PEPPER; BLACK PEPPER POWDER; DRIED CHILLI PEPPERS [SEASONING]; FLOUR AND PREPARATIONS MADE FROM CEREALS; SEASONINGS, SPICES, PRESERVED HERBS; MUSTARD; MUSTARD POWDER [SPICE]; PULSE FLOUR INCLUDED IN CLASS 30.
The exact word "DIVAKARAM" is already on record at the Indian Trademark Registry under Application No. 7958643. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. DIVAKARAM (App #7958643) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.
If DIVAKARAM is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
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