
eyagi Trademark (Class 30) — New Application Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 22/09/2026 · Last updated 22 Sep 2026
Trademark Fact Sheet
- Trademark (as filed)
- eyagiDEVICE
- Application No.
- 8012485
- Filed
- 01/07/2026
- Status
- New Application
- Class(es)
- Class 30
- TM Office
- IR DIVISION
- Owner's state
- —
- TM type
- DEVICE
- Published in Journal
- Published in Journal No. : 0-0 Dated :
Goods & Services
Dried noodles; dried cooked rice; cereal-based processed products; cereal-based snack food; noodles; glass noodles in seaweed; kimbap; kimchi pancakes; frozen noodles; naeng-myun
Owner
- Name
- DAE HWA Co., Ltd. Body Incorporate1 trademark filed under this owner
- Address
- *****
Application Timeline
Uploaded Documents
1 document filed with the Trade Marks Registry for this application.
| # | Document | Date |
|---|---|---|
| 1 | Birth | 21 Sep 2026 |
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- International Bureau
- Category
- TRADE MARK
What does this status mean?
eyagi is a trademark application in Class 30. Track its live status and get notified the moment it changes.
Frequently asked questions
The trademark eyagi (Application No. 8012485) is owned by (1) DAE HWA . Ltd., as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of eyagi is "New Application". It was filed on 01/07/2026 at IR DIVISION in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
eyagi is filed in Class 30, covering: Dried noodles; dried cooked rice; cereal-based processed products; cereal-based snack food; noodles; glass noodles in seaweed; kimbap; kimchi pancakes; frozen noodles; naeng-myun [Korean buckwheat noodles]; mung bean pancake; sweet red-bean porridge; sweet pumpkin porridge; Chinese noodles; topokki [cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste]; instant noodles; rabokki [stir-fried rice cake with ramen noodles]; risotto; mandu [Korean-style dumplings]; dumpling skins; manju [steamed bun with sweet bean-jam filling]; leek pancake; bibimbap [rice mixed with vegetables and beef]; bindaetteok [Korean-style pancakes made with mung beans]; instant ramen noodles; sujebi [cooked dish consisting primarily of dough flakes with broth]; instant noodles made from rice; vegetable rice porridge; udon noodles; jajangmyeon [noodles with black soybean sauce]; jatjuk [pine nut porridge]; jeon [Korean-style pancakes]; jeonbok juk [abalone rice porridge]; instant rice; sesame porridge; kalguksu [chopped noodles]; instant noodles sold in a cup container; pajeon [Korean-style pancakes made with green onions]; pizzas; hot dogs [sausages in a bread roll]; green onion pancakes containing seafood flavoured condiments; hobak-juk [pumpkin porridge]; garaetteok [stick of rounded rice cakes]; rice cakes; sliced oval rice cakes; rice cakes for stir-fried rice cake; baekseolgi [Korean white rice cakes with strawberries]; joraengi [rice cakes]; soya sauce; gochujang; doenjang [condiment]; seasoned bean paste; ja-jang [black soybean sauce]; chonggug-jang [fermented soybean paste]; chun-jang [Chinese soybean paste]; seasonings; dressings for salad; sauces; sriracha hot chili sauce; spicy sauce; curry pastes; curry [spice]; milk tea, other than milk predominating; somen noodles.
eyagi covers: Dried noodles; dried cooked rice; cereal-based processed products; cereal-based snack food; noodles; glass noodles in seaweed; kimbap; kimchi pancakes; frozen noodles; naeng-myun [Korean buckwheat noodles]; mung bean pancake; sweet red-bean porridge; sweet pumpkin porridge; Chinese noodles; topokki [cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste]; instant noodles; rabokki [stir-fried rice cake with ramen noodles]; risotto; mandu [Korean-style dumplings]; dumpling skins; manju [steamed bun with sweet bean-jam filling]; leek pancake; bibimbap [rice mixed with vegetables and beef]; bindaetteok [Korean-style pancakes made with mung beans]; instant ramen noodles; sujebi [cooked dish consisting primarily of dough flakes with broth]; instant noodles made from rice; vegetable rice porridge; udon noodles; jajangmyeon [noodles with black soybean sauce]; jatjuk [pine nut porridge]; jeon [Korean-style pancakes]; jeonbok juk [abalone rice porridge]; instant rice; sesame porridge; kalguksu [chopped noodles]; instant noodles sold in a cup container; pajeon [Korean-style pancakes made with green onions]; pizzas; hot dogs [sausages in a bread roll]; green onion pancakes containing seafood flavoured condiments; hobak-juk [pumpkin porridge]; garaetteok [stick of rounded rice cakes]; rice cakes; sliced oval rice cakes; rice cakes for stir-fried rice cake; baekseolgi [Korean white rice cakes with strawberries]; joraengi [rice cakes]; soya sauce; gochujang; doenjang [condiment]; seasoned bean paste; ja-jang [black soybean sauce]; chonggug-jang [fermented soybean paste]; chun-jang [Chinese soybean paste]; seasonings; dressings for salad; sauces; sriracha hot chili sauce; spicy sauce; curry pastes; curry [spice]; milk tea, other than milk predominating; somen noodles.
The exact word "eyagi" is already on record at the Indian Trademark Registry under Application No. 8012485. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. eyagi (App #8012485) is currently in status "New Application" — renewal dates apply only after registration is granted.
If eyagi is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
— Public Notice —
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