HARIT ANAND

The current status of HARIT ANAND is "Formalities Chk Pass". It was filed on 17/04/2025 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "HARIT ANAND" is already on record at the Indian Trademark Registry under Application No. 6962501. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. HARIT ANAND (App #6962501) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

HARIT ANAND is registered under Class 30 for: [CLASS : 30] Zaatar spice blend, Yuca flour, Yogurt-covered pretzels [confectionery], Yeast in the form of tablets for culinary purposes, Yeast extracts being spreads, Yacon-based natural sweeteners, Wonton, Wholemeal rice flour, Wholemeal flour, White vinegar, Wheat semolina, Water ices, Wafered pralines, Vinaigrette for salad, Verjus [condiment], Vegetable pastes [sauces], Vegetable-based thickening agents, Vanilla flavourings for food or beverages, Urucum [annatto] powder [condiment] for food, Turmeric for food, Trifle, Topping syrups, Toasted sandwiches, Strong flour, Soya flour, Shahe fen [Chinese rice noodles], Self-rising flour, Seasoned salt for cooking, Savoury tarts, Savory pancakes, Sauces for frozen fish, Rice pulp for culinary purposes, Rice pudding, Rice flakes, Rice cookies, Rice, Rhubarb pies, Red ginseng juice beverages being ginseng tea, Ready-to-eat cereals, Raw honey [natural sweetener], Rabanada [Lusobrazilian-style French toast], Quince vinegar, Puffed rice, Protein-enriched coffee containing cricket powder, Processed ginseng for use as a herb, spice or flavouring for food or beverages, Probiotic cereal-based snack bars, Potato flour, Plain flour, Papads made of rice flour [crispy breads], Organic thickening agents for cooking foodstuffs, Orange blossom flavorings, other than essential oils, for food or beverages, Open sandwiches, Okonomiyaki [Japanese savoury pancakes], Oat biscuits, Noodles containing insects, Gyoza [stuffed dumplings], Ground ginger, Groat oat porridge, Granola, Golden syrup, Glycerine for culinary purposes, Curry spices, Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, Chocolate syrup, Chocolate mousses, Chocolate desserts, Chocolate-covered cookies, Chocolate-coated wafer biscuits, Chocolate-coated fruits, Chocolate-coated almonds, Chips [cereal products], Cereals prepared for human consumption, Cereal bars, Breakfast cereal mixes, Bread flavoured with spices, Bread flavored with spices. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If HARIT ANAND is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.