Jhabak

The current status of Jhabak is "Formalities Chk Pass". It was filed on 14/04/2025 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "Jhabak" is already on record at the Indian Trademark Registry under Application No. 6955750. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. Jhabak (App #6955750) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

Jhabak is registered under Class 30 for: [CLASS : 30] Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Rice-Based Snack Food; Cereal Based Snack Food; Wheat-Based Snack Foods; Tapioca-Based Snacks; Muesli Snacks; Granola Snacks; Samosa (Indian Snack Food); Papad (Cereal Based Snacks); wheat flour, maize, rice based snack food, curry spices, Baking spices, Bread Flavored with spices, Flavoring blends of herbs, Rolled wafer [biscuits, Foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for human consumption, as well as auxiliaries intended for the improvement of the flavor of food; meal prepared or preserved for human consumption made from plant origin, except fruits and vegetables; flour and preparations made from cereals; cereal preparations; rice, couscous [semolina]; potato flour; soya flour; meat gravies; cereals prepared for human consumption, such as oat flakes, husked oats, corn chips, husked barley, bulgur, muesli; wheat germ for human consumption; flours; meal; bean meal; wheat meal; barley meal; oat meal; durum wheat; vermicelli [noodles]; macaroni; spaghetti; tortillas; golden syrup; groats for human food; halvah; cereal-based beverages [liquid meal replacements]; cereal-based drinks [liquid meal replacements]; coconut meal for human consumption; cereal-based snack food; rice-based snack food; noodle-based prepared meals; pasta-based prepared meals; pizzas; sandwiches; waffles; cheeseburgers [sandwiches]; hot dog sandwiches; oat-based food; high-protein cereal bars; ready-to-eat snacks or meals based on cereals, rice, noodles or pasta; ravioli; ready-to-cook snacks or meals based on cereals, flour, rice, noodles or pasta; bread, bread rolls, breadcrumbs, cakes, rusks, and other bakery products; pies; pastry dough; biscuits / cookies; crackers; custard; mustard; pies; puddings; quiches; cake powder; cake dough / cake batter; cake frosting [icing]; chips [cereal products]; spring rolls; chakli (foodstuff made of wheat, rice and chickpeas); poha (snack foods made of broken rice); chocolate; caramels [sweets] / caramels [candies]; ice cream; sherbets [ices] / sorbets [ices]; ice, natural or artificial; edible ices; ice for refreshment; powders for ice cream / powder for edible ices; sugar; honey; treacle; jaggery; jaggery powder; natural sweeteners; palm sugar; hominy; hominy grits; sea water for cooking; yeast, baking-powder; baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]; batter mixes; malt for human consumption; malt extract for food; cooking salt; salt, seasonings, saffron [seasoning]; turmeric; turmeric powder, spice powders; ground ginger; ground pepper; ground spices; ground cinnamon; ground coriander; spices, pepper; preserved herbs; garden herbs, preserved [seasonings]; allspice; capers; celery salt; propolis / bee glue; sushi; aniseed; star aniseed; linseed for human consumption / flaxseed for human consumption; roasted and ground sesame seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; garam masala; vinegar; beer vinegar; sauces and other condiments; soya sauce; ice (frozen water); ham glaze; tabbouleh; sausage binding materials; starch for food; gluten prepared as foodstuff; gluten additives for culinary purposes; glucose for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream; cream of tartar for culinary purposes; aromatic preparations for food; beverages with coffee, cocoa, chocolate or tea base; chocolate-based spreads; chocolate-coated nuts; condiments; chow-chow [condiment]; chutneys [condiments]; royal jelly; sweets (candy), dressings for salad; frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices].. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If Jhabak is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.