Trademark Application · #6925820

KAIRUSI

Formalities Chk Pass29Foods (Meat/Dairy)Filed 27/03/2025DEVICE

Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 07/06/2026 · Indexed 2026-06-07

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§ 01

Trademark Fact Sheet

Application No.
6925820
Filed
27/03/2025
Status
Formalities Chk Pass
Class(es)
29Foods (Meat/Dairy)
TM Office
CHENNAI
Owner
G DEVI Single Firm
Owner's state
Tamil Nadu
TM type
DEVICE
Use
Proposed to be used
§ 02

Owner

Name
G DEVI Single Firm
Address
PLOT NO 17, 2 ND STREET METTUMA NAGAR, CHELLIIAMMAN KOVIL STREET, MADHAVARAM ,CHENNAI-600060
Email
****erveindia.com
State
Tamil Nadu
§ 03

Application Timeline

Application filed
27/03/2025
Filed via e-Filing
Awaiting registration
Current status: Formalities Chk Pass
IP India record refreshed
07/06/2026
Latest server-side snapshot from the Indian Trademark Registry
§ 04

Filing claims & diligence

First use claim
Proposed to be used
Filing mode
e-Filing
Category
TRADE MARK
Mark type
DEVICE
§ 05

Attorney / IP Agent

Name & code
NEWTON REGINALD[25853]
Address
No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031
§ 06

Goods & Services

Class 29 — Foods (Meat/Dairy)

Yogurt, Vegetable-based spreads, Vegetable-based snack foods, Spreads based on jellies, jams, compotes, fruits and vegetables, Processed meat products, Prepared meals consisting primarily of meat, fish, poultry or vegetables, Pickles, Pickled fruit and vegetables, Pickled fish, Mixed dried fruits and nuts, Milk and milk products, Ginger, preserved, Ghee, Garlic paste for culinary purposes, Fruit preserved in alcohol, Fruit-based spreads, Fruit-based snack foods, Frozen, preserved, dried and cooked fruits and vegetables, Edible vegetable oils, Edible fats, Curd, Cheese, Butter, Birds' eggs and egg products, Animal oils for food

Q & A

Frequently asked questions

The trademark KAIRUSI (Application No. 6925820) is owned by (1) G DEVI Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.

The current status of KAIRUSI is "Formalities Chk Pass". It was filed on 27/03/2025 at CHENNAI in Class 29. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "KAIRUSI" is already on record at the Indian Trademark Registry under Application No. 6925820. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. KAIRUSI (App #6925820) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

KAIRUSI is registered under Class 29 for: [CLASS : 29] Yogurt, Vegetable-based spreads, Vegetable-based snack foods, Spreads based on jellies, jams, compotes, fruits and vegetables, Processed meat products, Prepared meals consisting primarily of meat, fish, poultry or vegetables, Pickles, Pickled fruit and vegetables, Pickled fish, Mixed dried fruits and nuts, Milk and milk products, Ginger, preserved, Ghee, Garlic paste for culinary purposes, Fruit preserved in alcohol, Fruit-based spreads, Fruit-based snack foods, Frozen, preserved, dried and cooked fruits and vegetables, Edible vegetable oils, Edible fats, Curd, Cheese, Butter, Birds' eggs and egg products, Animal oils for food. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If KAIRUSI is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.

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