KAMAI Trademark (Class 30) — Registered Status & Details

The current status of KAMAI is "Registered". It was filed on 30/09/2021 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

KAMAI is filed in Class 30, which covers Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals..

KAMAI covers: [CLASS : 30] Allspice; Almond paste; Almond confectionery; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Bicarbonate of soda for cooking purposes [baking soda]; Barley meal; Bean meal; Beer vinegar; Cookies; Butter cookies; Oatmeal cookies; Ginger cookies; Sugar cookies; Spiced cookies; Cereal cookies; Chocolate cookies; Fruit cookies; Rice cookies; Iced cookies; Oat cookies; Wafer cookies; Vegan cookies; Fortune cookies; Almond cookies; Biscuits; Sugar biscuits; Vegan biscuits; Ginger biscuits; Cheese biscuits; Savoiardi [biscuits]; Ladyfingers [biscuits]; Iced biscuits; Cereal biscuits; Buttermilk biscuits; Fruit biscuits; Almond biscuits; Oat biscuits; Sweet biscuits; Oatmeal biscuits; Bread *; Bread rolls; Breadcrumbs; Buns; Cake powder; Cake dough; Cake batter; Cake frosting [icing]; Cakes; Candy; Candy decorations for cakes; Capers; Caramels [candy]; Celery salt; Cereal preparations; Cereal bars; Cereal based snack food; Cheeseburgers [sandwiches]; Chewing gum *; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate-based beverages with milk; Chocolate beverages with milk; Chocolate mousses; Chocolate decorations for cakes; Chocolate-based beverages; Chocolate-coated nuts; Chocolate-coated macadamia nuts; Chocolate-coated Brazil nuts; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon powder [spice]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee flavorings [flavourings]; Coffee; Coffee beverages with milk; Coffee-based beverages; Condiments; Confectionery for decorating Christmas trees; Sugar confectionery; Confectionery; Cooking salt; Corn flakes; Maize flakes; Corn meal; Corn flour; Maize flour; Maize meal; Crackers; Cream of tartar for culinary purposes; Crushed oats; Curry [spice]; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flowers or leaves for use as tea substitutes; Fondants [confectionery]; Food flavourings, other than essential oils; Fruit jellies [confectionery]; Fruit coulis [sauces]; Preserved garden herbs [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Golden syrup; Groats for human food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice, natural or artificial; Ice for refreshment; Iced tea; Edible ices; Infusions, not medicinal; Ketchup [sauce]; Liquorice [confectionery]; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meal *; Flour *; Meat pies; Meat tenderizers for household purposes; Meat gravies; Minced garlic [condiment]; Mint for confectionery; Molasses for food; Muesli; Mustard meal; Mustard; Natural sweeteners; Noodle-based prepared meals; Ribbon vermicelli; Noodles; Nutmegs; Oat flakes; Oat-based food; Oatmeal; Palm sugar; Filo pastry dough; Puff pastry dough; Shortcrust pastry dough; Ready-rolled pastry dough; Pelmeni [dumplings stuffed with meat]; Peppermint sweets; Peppers [seasonings]; Pesto sauce; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pies; Potato flour *; Pizzas; Pralines; Powders for making ice cream; Propolis *; Bee glue *; Puddings; Quiches; Relish [condiment]; Rice; Rice salads; Rice vinegar; Rice bread; Rice starch; Steamed rice; Rice pudding; Rice cakes; Rice-based snack food; Royal jelly *; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces [condiments]; Vinegar, sauces [condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Seaweed [condiment]; Seaweed for use as a condiment; Semolina; Soya flour; Soya sauce; Spaghetti; Spices; Powdered spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Preparations for stiffening whipped cream; Sugar *; Sushi; Sweetmeats [candy]; Tabbouleh; Tacos; Tapioca; Tapioca flour *; Tarts; Tea *; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric *; Unleavened bread; Unroasted coffee; Vanillin [vanilla substitute]; Vareniki being stuffed dumplings; Vareniki [stuffed dumplings]; Vegetal preparations for use as coffee substitutes; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast *; Frozen yogurt [confectionery ices].

The exact word "KAMAI" is already on record at the Indian Trademark Registry under Application No. 5154821. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

KAMAI is valid up to 30/09/2031. Indian trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks.

If KAMAI is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.