KESHARWANI MASALA Trademark (Class 30) — Ready for Examination Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 10/10/2026 · Indexed 2026-10-10 · Last updated 10 Oct 2026
Trademark Fact Sheet
- Trademark (as filed)
- KESHARWANI MASALAWORD
- Application No.
- 8055280
- Filed
- 10/10/2026
- Status
- Ready for Examination
- Class(es)
- Class 30
- TM Office
- MUMBAI
- Owner's state
- Madhya Pradesh
- TM type
- WORD
Goods & Services
Spices; spice preparations; seasonings; masala; mixed masala; pickles; mango pickles; lemon pickles; chilli pickles; mixed vegetable pickles; preserved vegetables; chutneys; sauces; condiments; vinegar; preserved herbs; all included in Class 30.
Owner
- Name
- HIMANSHU GUPTA TRADING AS KESHARWANI MASALA AND ACHAR BHANDAR Single Firm1 trademark filed under this owner
- Address
- *****, REWA - 486001, MADHYA PRADESH
- *********iya(at)gmail.com
- State
- Madhya Pradesh
Application Timeline
Uploaded Documents
1 document filed with the Trade Marks Registry for this application.
| # | Document | Date |
|---|---|---|
| 1 | TM-A(TRADE MARKS APPLICATION) | 10 Oct 2026 |
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
Attorney / IP Agent
- Name & code
- MR. VISHAL RAMESHBHAI DHOLIYA, ADVOCATE[49028]
- Address
- *****, SURAT - 395002, GUJARAT, INDIA
What does this status mean?
KESHARWANI MASALA is a trademark application in Class 30. Track its live status and get notified the moment it changes.
Frequently asked questions
The trademark KESHARWANI MASALA (Application No. 8055280) is owned by (1) HIMANSHU GUPTA TRADING AS KESHARWANI MASALA AND ACHAR BHANDAR Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of KESHARWANI MASALA is "Ready for Examination". It was filed on 10/10/2026 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
KESHARWANI MASALA is filed in Class 30, covering: Spices; spice preparations; seasonings; masala; mixed masala; pickles; mango pickles; lemon pickles; chilli pickles; mixed vegetable pickles; preserved vegetables; chutneys; sauces; condiments; vinegar; preserved herbs; all included in Class 30.
KESHARWANI MASALA covers: Spices; spice preparations; seasonings; masala; mixed masala; pickles; mango pickles; lemon pickles; chilli pickles; mixed vegetable pickles; preserved vegetables; chutneys; sauces; condiments; vinegar; preserved herbs; all included in Class 30.
The exact word "KESHARWANI MASALA" is already on record at the Indian Trademark Registry under Application No. 8055280. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. KESHARWANI MASALA (App #8055280) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.
If KESHARWANI MASALA is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
— Public Notice —
Protect a mark like "KESHARWANI MASALA"
Free availability check, attorney drafting, and end-to-end TM-A filing through Registerkaro. Pick the plan that fits — government fee additional.
For individuals or companies who just want to file a trademark.
- Help choosing the right trademark class
- Drafting & Filing by TM Expert + Power of Attorney form
- Acknowledgement Receipt
- TM usage guide