KHAGWALI Trademark (Class 30) — Send To Vienna Codification Status & Details

The current status of KHAGWALI is "Send To Vienna Codification". It was filed on 01/08/2026 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

KHAGWALI is filed in Class 30, covering: Organic spices, spices, whole spices, ground spices, spice powders, blended spices, spice mixes, masalas, seasoning mixes, condiments, herbs for flavouring, dried herbs, culinary herbs, turmeric, chilli, coriander, cumin, black pepper, white pepper, cardamom, cloves, cinnamon, bay leaves, fennel, fenugreek, mustard, wild mustard, asafoetida (hing), saffron, nutmeg, mace, aniseed, carom seeds (ajwain), spice blends including garam masala, kitchen king masala, chaat masala, sambhar masala, pav bhaji masala, biryani masala, meat masala and tea masala, flavoured salt, Himalayan salt, rock salt, black salt, table salt, seasoning salt, flour and preparations made from cereals, wheat flour, gram flour (besan), rice flour, semolina (suji), maize flour, cereals, breakfast cereals, processed rice, tea, green tea, black tea, herbal tea, coffee, cocoa, sugar, brown sugar, jaggery, natural sweeteners, honey, sauces, tomato sauce, chilli sauce, soy sauce, ketchup, chutneys, vinegar, salad dressings, spice pastes, baking powder, baking soda, yeast, food flavourings (other than essential oils), edible starches, tapioca, sago, ready-to-cook and ready-to-eat food preparations predominantly included in Class 30.

KHAGWALI covers: Organic spices, spices, whole spices, ground spices, spice powders, blended spices, spice mixes, masalas, seasoning mixes, condiments, herbs for flavouring, dried herbs, culinary herbs, turmeric, chilli, coriander, cumin, black pepper, white pepper, cardamom, cloves, cinnamon, bay leaves, fennel, fenugreek, mustard, wild mustard, asafoetida (hing), saffron, nutmeg, mace, aniseed, carom seeds (ajwain), spice blends including garam masala, kitchen king masala, chaat masala, sambhar masala, pav bhaji masala, biryani masala, meat masala and tea masala, flavoured salt, Himalayan salt, rock salt, black salt, table salt, seasoning salt, flour and preparations made from cereals, wheat flour, gram flour (besan), rice flour, semolina (suji), maize flour, cereals, breakfast cereals, processed rice, tea, green tea, black tea, herbal tea, coffee, cocoa, sugar, brown sugar, jaggery, natural sweeteners, honey, sauces, tomato sauce, chilli sauce, soy sauce, ketchup, chutneys, vinegar, salad dressings, spice pastes, baking powder, baking soda, yeast, food flavourings (other than essential oils), edible starches, tapioca, sago, ready-to-cook and ready-to-eat food preparations predominantly included in Class 30.

The exact word "KHAGWALI" is already on record at the Indian Trademark Registry under Application No. 7900224. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. KHAGWALI (App #7900224) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.

If KHAGWALI is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.