Khet Se Kitchen Tak

The current status of Khet Se Kitchen Tak is "Formalities Chk Pass". It was filed on 08/05/2025 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "Khet Se Kitchen Tak" is already on record at the Indian Trademark Registry under Application No. 6996637. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. Khet Se Kitchen Tak (App #6996637) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

Khet Se Kitchen Tak is registered under Class 30 for: [CLASS : 30] agave syrup, allspice, almond confectionery, almond paste, aniseed, apple sauce, aromatic preparations for food, artificial coffee, baking powder, baking soda, baozi, barley meal, batter mixes, bean meal, beer vinegar, binding agents for ice cream, biscuits, cookies, bread rolls, bread, breadcrumbs, buckwheat flour, buckwheat processed, bulgur, buns, burritos, cake batter, cake dough, cake frosting, cake powder, cakes, candy decorations for cakes, capers, caramels, celery salt, cereal bars, cereal preparations, cereal-based snack food, chamomile-based beverages, cheeseburgers, chewing gum for breath freshening, chicory, chips made of cereals, chocolate, chocolate beverages with milk, chocolate decorations for cakes, chocolate mousses, chocolate spreads containing nuts, chocolate-based beverages, chocolate-based spreads, chocolate-coated nuts, chow-chow, chutneys, cinnamon, cloves, cocoa, cocoa beverages with milk, cocoa-based beverages, coconut macaroons, coffee, coffee beverages with milk, coffee capsules filled, coffee flavorings, coffee-based beverages, condiments, confectionery, confectionery for decorating Christmas trees, cooking salt, corn flakes, maize flakes, corn flour, corn meal, maize flour, maize meal, corn milled, maize milled, corn, roasted maize, roasted, couscous, crackers, cranberry sauce, cream of tartar for culinary purposes, creme brulee, croissants, croutons, crushed barley, crushed oats, crystallized rock sugar, curry, custard, dessert mousses, dough, dressings for salad, essences for foodstuffs, ferments for pastes, flavorings, flavorings, flour meal, flour-based dumplings, flowers or leaves for use as tea substitutes, fondants, food flavorings, fruit confectionery, fruit coulis, fruit jellies, garden herbs, preserved, ginger paste, ginger bread, glucose for culinary purposes, gluten additives for culinary purposes, gluten prepared as foodstuff, gluten-free bread, golden syrup, groats for human food, ground ginger, halvah, ham glaze, harissa, high-protein cereal bars, hominy, hominy grits, honey, hot dog sandwiches, husked barley, husked oats, ice cream, ice cubes, ice for refreshment, ice pops, ice, iced tea, edible ices, instant rice, kelp tea, ketchup, kimchi pancakes, laksa, leaven, linseed for culinary purposes, flaxseed for culinary purposes, liquorice, lozenges, pastilles, macaroni, macarons, malt biscuits, malt extract for food, malt for human consumption, maltose, marinades, marzipan, mayonnaise, minced garlic, mint for confectionery, mints for breath freshening, mirror icing, molasses for food, muesli, mustard, mustard meal, natural sweeteners, noodle-based prepared meals, noodles, nougat, nut flours, nutmegs, oat flakes, oat-based food, oatmeal, onigiri, orange blossom water for culinary purposes, palm sugar, pancakes, edible paper, edible paper wafers, pasta, pasta sauce, pastries, pastry dough, peanut confectionery, pelmeni, pepper, peppermint sweets, pesto, petit-beurre biscuits, petits fours, piccalilli, pizzas, popcorn, potato flour, potato-based flatbreads, powders for making ice cream, puddings, quiches, ramen, edible rice paper, prepared rice, rice cakes, rice crackers, rice pudding, rice pulp for culinary purposes, rice-based snack food, royal jelly, rusks, saffron, salt for preserving foodstuffs, sandwiches, seasonings, sesame seeds, spices. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If Khet Se Kitchen Tak is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.