KITCHEN KAHANI Trademark (Class 30) — Send To Vienna Codification Status & Details

The current status of KITCHEN KAHANI is "Send To Vienna Codification". It was filed on 29/07/2026 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

KITCHEN KAHANI is filed in Class 30, covering: Frozen confectionery; Frozen pastries; Frozen pizza; Frozen yoghurt; Macaroni salads; Dressings for salads; Processed grains for use in food; Processed ginseng used as an herb, spice or flavouring for food or beverages; Flour premixes; Cakes; Mixtures for making cakes; Spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Aromatic preparations for food; Cocoa products; Chocolate products; Chips [cereal products]; Pasta products; Food products consisting principally of cereals; Food flavourings; Food seasonings; Oat-based food; Flour based snack foods; Cereal based snack foods; Rice-based snack foods; Wheat-based snack foods; Food flavourings made from pickles; Multi-grain based snack food; Ice cream based snack foods; Idli (Foodstuff made of Rice powder); Dosa (Foodstuff made from rice flour); Cocoa-based condiments and seasonings for food and drink; Farsan (cereal based snacks); Papad (Cereal based snacks); Bhujia (cereal based fried snacks); Gathiya (gram flour based snacks); Fafda (Gram flour based snacks); Bhel Puri (puffed rice based Indian Snacks); Samosa (Indian snack food); Instant tea; Instant rice; Instant coffee; Instant noodles; Instant popcorn; Instant black tea; Instant green tea; Instant white tea; Ready-to-eat cereals; Ready-made baking mixtures; Ready-made sauces [condiments];.

KITCHEN KAHANI covers: Frozen confectionery; Frozen pastries; Frozen pizza; Frozen yoghurt; Macaroni salads; Dressings for salads; Processed grains for use in food; Processed ginseng used as an herb, spice or flavouring for food or beverages; Flour premixes; Cakes; Mixtures for making cakes; Spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Aromatic preparations for food; Cocoa products; Chocolate products; Chips [cereal products]; Pasta products; Food products consisting principally of cereals; Food flavourings; Food seasonings; Oat-based food; Flour based snack foods; Cereal based snack foods; Rice-based snack foods; Wheat-based snack foods; Food flavourings made from pickles; Multi-grain based snack food; Ice cream based snack foods; Idli (Foodstuff made of Rice powder); Dosa (Foodstuff made from rice flour); Cocoa-based condiments and seasonings for food and drink; Farsan (cereal based snacks); Papad (Cereal based snacks); Bhujia (cereal based fried snacks); Gathiya (gram flour based snacks); Fafda (Gram flour based snacks); Bhel Puri (puffed rice based Indian Snacks); Samosa (Indian snack food); Instant tea; Instant rice; Instant coffee; Instant noodles; Instant popcorn; Instant black tea; Instant green tea; Instant white tea; Ready-to-eat cereals; Ready-made baking mixtures; Ready-made sauces [condiments];.

The exact word "KITCHEN KAHANI" is already on record at the Indian Trademark Registry under Application No. 7891150. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. KITCHEN KAHANI (App #7891150) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.

If KITCHEN KAHANI is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.