LE BAKING STUDIO Trademark (Class 30) — Ready for Examination Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 08/10/2026 · Indexed 2026-10-08 · Last updated 8 Oct 2026
Trademark Fact Sheet
- Trademark (as filed)
- LE BAKING STUDIOWORD
- Application No.
- 7901219
- Filed
- 03/08/2026
- Status
- Ready for Examination
- Class(es)
- Class 30
- TM Office
- MUMBAI
- Owner's state
- Maharashtra
- TM type
- WORD
Goods & Services
Sourdough bread; Sourdough; Leavened sourdough; Biga
Owner
- Name
- ZAHEDA SHAIK Single Firm1 trademark filed under this owner
- Address
- *****, MUMBAI- 400016
- *********aji(at)gmail.com
- State
- Maharashtra
Application Timeline
Uploaded Documents
1 document filed with the Trade Marks Registry for this application.
| # | Document | Date |
|---|---|---|
| 1 | TM-A(TRADE MARKS APPLICATION) | 3 Aug 2026 |
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
Attorney / IP Agent
- Name & code
- ABHILASH SHUKLA[27673]
- Address
- *****, Haryana–122001
What does this status mean?
LE BAKING STUDIO is a trademark application in Class 30. Track its live status and get notified the moment it changes.
Frequently asked questions
The trademark LE BAKING STUDIO (Application No. 7901219) is owned by (1) ZAHEDA SHAIK Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of LE BAKING STUDIO is "Ready for Examination". It was filed on 03/08/2026 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
LE BAKING STUDIO is filed in Class 30, covering: Sourdough bread; Sourdough; Leavened sourdough; Biga [flour sourdough]; Cookies; Almond cookies; Cereal cookies; Oatmeal cookies; Fried dough cookies; Cookies, filled; Wafers [cookies]; Chocolate cookies; Cakes; Sponge cakes; Iced cakes; Plum cakes; Cream cakes; Fruit cakes; Gelato cakes; Almond cakes; Pastries; Chocolate pastries; Macaroons [pastries]; Fresh pastries; Pastries containing creams; Chocolate filled pastries; Cake slices [pastries]; Confectionery; Fruit confectionery; Sugar confectionery; Chocolate confectionery; Butterscotch confectionery; Chocolate fillings for bakery products; Biscuits; Wafer biscuits; Fruit biscuits; Cereal biscuits; Oatmeal biscuits; Gluten-free cookies; Gluten-free shortbread cookies; Unrefined brown sugar;Coffee; Artificial coffee; Coffee substitutes; Coffee bags; Tea; Cocoa; Rice *; Flour; Pasta; Noodles; Tapioca; Sago; Chocolate; Honey; Salt; Mustard; Vinegar; Sauces; Spices; Cream pies; Salad cream; Sorbets; Edible ice; Pizza; Pies; Sandwiches;.
LE BAKING STUDIO covers: Sourdough bread; Sourdough; Leavened sourdough; Biga [flour sourdough]; Cookies; Almond cookies; Cereal cookies; Oatmeal cookies; Fried dough cookies; Cookies, filled; Wafers [cookies]; Chocolate cookies; Cakes; Sponge cakes; Iced cakes; Plum cakes; Cream cakes; Fruit cakes; Gelato cakes; Almond cakes; Pastries; Chocolate pastries; Macaroons [pastries]; Fresh pastries; Pastries containing creams; Chocolate filled pastries; Cake slices [pastries]; Confectionery; Fruit confectionery; Sugar confectionery; Chocolate confectionery; Butterscotch confectionery; Chocolate fillings for bakery products; Biscuits; Wafer biscuits; Fruit biscuits; Cereal biscuits; Oatmeal biscuits; Gluten-free cookies; Gluten-free shortbread cookies; Unrefined brown sugar;Coffee; Artificial coffee; Coffee substitutes; Coffee bags; Tea; Cocoa; Rice *; Flour; Pasta; Noodles; Tapioca; Sago; Chocolate; Honey; Salt; Mustard; Vinegar; Sauces; Spices; Cream pies; Salad cream; Sorbets; Edible ice; Pizza; Pies; Sandwiches;.
The exact word "LE BAKING STUDIO" is already on record at the Indian Trademark Registry under Application No. 7901219. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. LE BAKING STUDIO (App #7901219) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.
If LE BAKING STUDIO is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
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