MALBARI SWAAD

The current status of MALBARI SWAAD is "Formalities Chk Pass". It was filed on 24/03/2025 at MUMBAI in Class 29. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "MALBARI SWAAD" is already on record at the Indian Trademark Registry under Application No. 6920635. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. MALBARI SWAAD (App #6920635) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

MALBARI SWAAD is registered under Class 29 for: [CLASS : 29] Coffee extracts, Coffee, Coffee beverages, Coffee substitutes, Tea , Tea beverages, Tea extracts for culinary purposes, Food seasonings, Glazes for food, Cornstarch for food, Maltose for food, Molasses for food, Turmeric for food, Starch for food, Cereal breakfast foods, Grain-based snack food, Malt extract for food, Cereal-based snack food, Groats for human food, Rice-based snack food, Aromatic preparations for food, Maize based snack foods, Wheat-based snack foods, Corn-based snack foods, Cereal based snack foods, Grain-based snack foods, Rice-based snack foods, Food products consisting principally of flour, Food products consisting predominantly of flour, Roasted corn, Roasted maize, Roasted corn kernels, Roasted wheat gluten, Roasted coffee beans, Roasted barley tea, Mugicha [roasted barley tea], Roasted burdock root tea, Farofa de milho [roasted corn flour fried in grease], Farofa de mandioca [roasted cassava flour fried in grease], Farofa de mandioca [roasted manioc flour fried in grease], Farofa de mandioca [roasted yuca flour fried in grease], Corn kernels being roasted, Roasted brown rice tea, Roasted barley tea [mugicha], Mugi-cha [roasted barley tea], Flavoured popcorn, Flavoured coffee, Sauces flavoured with nuts, Flavoured jelly crystals for making jelly confectionery, Orange flavoured tea [other than for medicinal use], Muesli snacks, Granola snacks, Carob chips, Butterscotch chips, Tortilla chips, Shrimp chips, Chocolate chips, Rice chips, Taco chips, Wonton chips, Corn chips, Nachos [tortilla chips], Corn tortilla chips, Won ton chips, Grain-based chips, Chocolate-covered potato chips, Vegetable flavored corn chips, Chips [cereal products], Vegetable flavoured corn chips, Peanut butter confectionery chips, Cakes, Roll cake, Almond cake, Candy cake, Eccles cakes, Cream cakes, Fruit cakes, Chocolate cakes, Plum cakes, Millet cakes, Almond cakes, Candy cake decorations, Baked wheat cake, Edible cake decorations, Sweets, Seasoning mixtures,Processed coriander seeds, Garam masala, Curry powders, Flour , Rice flour, Cereal flour, Wheat flour, Hot pepper powder [spice], Chilli powder, Powdered spices, Chutney,Sweet pickle [condiment], Condiments, Spices, Flavourings made from pickles. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If MALBARI SWAAD is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.