NALLAKKAM Trademark (Class 30) — Ready for Examination Status & Details

The current status of NALLAKKAM is "Ready for Examination". It was filed on 08/10/2026 at CHENNAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

NALLAKKAM is filed in Class 30, covering: Flour and preparations made from cereals; rice; rice flour; flour for food; cereal preparations; processed cereals; preparations made from rice; preparations for making puttu; preparations for making appam; preparations for making other traditional Indian food preparations; tapioca and sago; spices; spice powders; powdered spices; spice mixtures; masala; masala powders; curry powders; curry spice mixtures; chilli powder; turmeric powder; coriander powder; cumin powder; pepper powder; cardamom powder; garam masala; sambar powder; rasam powder; meat masalas and spice preparations for cooking meat; chicken masala; beef masala; fish masala; biryani masala; food seasonings; seasonings; flavourings for food; aromatic preparations for food; preserved herbs; dried herbs; culinary herbs; condiments; sauces; chutneys; mustard; vinegar; salt; baking powder; baking soda for cooking purposes; yeast; sugar; honey; treacle; rice-based preparations; cereal-based preparations; ready-to-cook cereal preparations; ready-to-cook flour preparations; mixes and preparations for making food, all included in Class 30.

NALLAKKAM covers: Flour and preparations made from cereals; rice; rice flour; flour for food; cereal preparations; processed cereals; preparations made from rice; preparations for making puttu; preparations for making appam; preparations for making other traditional Indian food preparations; tapioca and sago; spices; spice powders; powdered spices; spice mixtures; masala; masala powders; curry powders; curry spice mixtures; chilli powder; turmeric powder; coriander powder; cumin powder; pepper powder; cardamom powder; garam masala; sambar powder; rasam powder; meat masalas and spice preparations for cooking meat; chicken masala; beef masala; fish masala; biryani masala; food seasonings; seasonings; flavourings for food; aromatic preparations for food; preserved herbs; dried herbs; culinary herbs; condiments; sauces; chutneys; mustard; vinegar; salt; baking powder; baking soda for cooking purposes; yeast; sugar; honey; treacle; rice-based preparations; cereal-based preparations; ready-to-cook cereal preparations; ready-to-cook flour preparations; mixes and preparations for making food, all included in Class 30.

The exact word "NALLAKKAM" is already on record at the Indian Trademark Registry under Application No. 8051161. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. NALLAKKAM (App #8051161) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.

If NALLAKKAM is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.