NIRANT GOURMET & GRUH UDHYOG Trademark (Class 30) — Send To Vienna Codification Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 21/07/2026 · Indexed 2026-07-21 · Last updated 21 Jul 2026
Trademark Fact Sheet
- Trademark (as filed)
- NIRANT GOURMET & GRUH UDHYOGDEVICE
- Application No.
- 7872902
- Filed
- 21/07/2026
- Status
- Send To Vienna Codification
- Class(es)
- Class 30
- TM Office
- AHMEDABAD
- Owner's state
- Gujarat
- TM type
- DEVICE
Goods & Services
INSTANT, PRE-MIXED, READY-TO-COOK AND READY-TO-EAT FOODSTUFFS MADE FROM RICE,CEREALS, CEREAL PREPARATIONS, RAWA (WHEAT PRODUCT), MAIDA, GRAM FLOUR,WHOLE WHEAT FLOUR, SOYA FLOUR, CORN FLOUR, MAIZE FLOUR, OATS, TEA, COFFEE, SUGAR, CHOCOLATE,SWEETS, ICE CREAM, BREAD, PASTRY, CAKES, BISCUITS,HONEY, SALT, MUSTARD, VINEGAR, SPICES,AND CONFECTIONERY, BAKING POWDER, CUSTARD POWDER, COCCA POWDER, CORNFLAKES, PIPE WAFERS, ICEING SUGAR, CHOCOLATE POWDER, CHOCO PASTE, ICE CREAM MIX, TAPIOCA, SPAGHETTI, SAGO, PAPAD, WAFERS, NAMKEEN MIXTURES, SUGAR CONFECTIONERY, PEANUT CONFECTIONERY, KACHARIYU (MADE FROM SESAME AND JAGGERY),CHIKKI (MADE FROM JAGGERY, GROUND NUT, SESAME,DRYFRUIT) AND SESAME LADDU, OATMEAL, CHUTNEYS, EXTRUDED CORN SNACKS, EXTRUDED WHEAT SNACKS, CEREAL BARS, CEREAL SNACKS, MUESLI, SAUCES (TOMATO SAUCE, SOY SAUCE, CHILLI SAUCE), PASTA, NOODLES, VERMICELLI, MACARONI, POPCORN
Owner
- Name
- NIRANT DRYFRUITS PRIVATE LIMITED Body Incorporate4 trademarks filed under this owner
- Address
- *****, Ahmedabad -380015, Gujarat
- *********dia(at)gmail.com
- State
- Gujarat
- MCA company
- NIRANT DRYFRUITS PRIVATE LIMITEDActiveCIN U15490GJ2021PTC126768 · Incorporated 2021
Other trademarks by this owner
3 other marks filed under NIRANT DRYFRUITS PRIVATE LIMITED Body Incorporate. Live marks link to their full details.
Application Timeline
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
Attorney / IP Agent
- Name & code
- SAGAR R. KADIYA (ADVOCATE)[18821]
- Address
- *****, Ahmedabad - 380007, Gujarat
What does this status mean?
NIRANT GOURMET & GRUH UDHYOG contains a logo/device element being classified under the Vienna Codification system — a routine administrative step before examination. No action needed.
Frequently asked questions
The trademark NIRANT GOURMET & GRUH UDHYOG (Application No. 7872902) is owned by (1) NIRANT DRYFRUITS, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of NIRANT GOURMET & GRUH UDHYOG is "Send To Vienna Codification". It was filed on 21/07/2026 at AHMEDABAD in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
NIRANT GOURMET & GRUH UDHYOG is filed in Class 30, covering: INSTANT, PRE-MIXED, READY-TO-COOK AND READY-TO-EAT FOODSTUFFS MADE FROM RICE,CEREALS, CEREAL PREPARATIONS, RAWA (WHEAT PRODUCT), MAIDA, GRAM FLOUR,WHOLE WHEAT FLOUR, SOYA FLOUR, CORN FLOUR, MAIZE FLOUR, OATS, TEA, COFFEE, SUGAR, CHOCOLATE,SWEETS, ICE CREAM, BREAD, PASTRY, CAKES, BISCUITS,HONEY, SALT, MUSTARD, VINEGAR, SPICES,AND CONFECTIONERY, BAKING POWDER, CUSTARD POWDER, COCCA POWDER, CORNFLAKES, PIPE WAFERS, ICEING SUGAR, CHOCOLATE POWDER, CHOCO PASTE, ICE CREAM MIX, TAPIOCA, SPAGHETTI, SAGO, PAPAD, WAFERS, NAMKEEN MIXTURES, SUGAR CONFECTIONERY, PEANUT CONFECTIONERY, KACHARIYU (MADE FROM SESAME AND JAGGERY),CHIKKI (MADE FROM JAGGERY, GROUND NUT, SESAME,DRYFRUIT) AND SESAME LADDU, OATMEAL, CHUTNEYS, EXTRUDED CORN SNACKS, EXTRUDED WHEAT SNACKS, CEREAL BARS, CEREAL SNACKS, MUESLI, SAUCES (TOMATO SAUCE, SOY SAUCE, CHILLI SAUCE), PASTA, NOODLES, VERMICELLI, MACARONI, POPCORN.
NIRANT GOURMET & GRUH UDHYOG covers: INSTANT, PRE-MIXED, READY-TO-COOK AND READY-TO-EAT FOODSTUFFS MADE FROM RICE,CEREALS, CEREAL PREPARATIONS, RAWA (WHEAT PRODUCT), MAIDA, GRAM FLOUR,WHOLE WHEAT FLOUR, SOYA FLOUR, CORN FLOUR, MAIZE FLOUR, OATS, TEA, COFFEE, SUGAR, CHOCOLATE,SWEETS, ICE CREAM, BREAD, PASTRY, CAKES, BISCUITS,HONEY, SALT, MUSTARD, VINEGAR, SPICES,AND CONFECTIONERY, BAKING POWDER, CUSTARD POWDER, COCCA POWDER, CORNFLAKES, PIPE WAFERS, ICEING SUGAR, CHOCOLATE POWDER, CHOCO PASTE, ICE CREAM MIX, TAPIOCA, SPAGHETTI, SAGO, PAPAD, WAFERS, NAMKEEN MIXTURES, SUGAR CONFECTIONERY, PEANUT CONFECTIONERY, KACHARIYU (MADE FROM SESAME AND JAGGERY),CHIKKI (MADE FROM JAGGERY, GROUND NUT, SESAME,DRYFRUIT) AND SESAME LADDU, OATMEAL, CHUTNEYS, EXTRUDED CORN SNACKS, EXTRUDED WHEAT SNACKS, CEREAL BARS, CEREAL SNACKS, MUESLI, SAUCES (TOMATO SAUCE, SOY SAUCE, CHILLI SAUCE), PASTA, NOODLES, VERMICELLI, MACARONI, POPCORN.
The exact word "NIRANT GOURMET & GRUH UDHYOG" is already on record at the Indian Trademark Registry under Application No. 7872902. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. NIRANT GOURMET & GRUH UDHYOG (App #7872902) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.
If NIRANT GOURMET & GRUH UDHYOG is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
— Public Notice —
Protect a mark like "NIRANT GOURMET & GRUH UDHYOG"
Free availability check, attorney drafting, and end-to-end TM-A filing through Registerkaro. Pick the plan that fits — government fee additional.
For individuals or companies who just want to file a trademark.
- Help choosing the right trademark class
- Drafting & Filing by TM Expert + Power of Attorney form
- Acknowledgement Receipt
- TM usage guide