NRIP Trademark (Class 30) — Registered Status & Details

The current status of NRIP is "Registered". It was filed on 07/10/2021 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

NRIP is filed in Class 30, covering: Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour; ices in the nature of confectionery; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; allspice; almond confectionery; almond paste; aniseed for use as flavoring in food and drinks; aromatic preparations for food in the nature of seasonings; artificial coffee; baking powder; baking soda; bean meal; beer vinegar; starch-based binding agents for ice cream; breadcrumbs; cake frosting; cake powder in the nature of cake flour; capers; caramels; celery salt; chewing gum; chicory-based coffee substitute; chips, namely, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips, rice chips, tortilla chips; chocolate; chocolate-based beverages; chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; cinnamon spice; cloves spice; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings used in making food beverages; condiments, namely, savory sauces; confectionery for decorating christmas trees; cooking salt; corn, milled; corn, roasted; couscous; crackers; cream of tartar for culinary purposes; curry spice; custard; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes for use as a seasoning; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; frozen yogurt; fruit coulis; fruit jelly candy; garden herbs, preserved; ginger spice; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff for culinary purposes; golden syrup; ham glaze; honey; ice cream; ice for refreshment; ice, natural or artificial; iced tea; herbal and tea infusions, not medicinal; ketchup; food-leavening agents; linseed for human consumption; non-medicated lozenges; macaroni; malt extract for food; malt for food for human consumption; maltose for food; marinades; mayonnaise; meal, namely, bean, corn cracker, maize and mustard meal; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; palm sugar; pancakes; pasta; pasta sauce; pepper; peppermint sweets; pepper seasonings; pesto sauce; pizzas; popcorn; potato flour for food; powders for ice cream; starch-based preparations for stiffening whipped cream; puddings; quiches; ravioli; relish; rice-based snack food; rice cakes; royal jelly for food purposes; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sausage binding materials; sea water for cooking; seasonings; seaweed for use as a condiment; sorbets; soya bean paste; soya flour; soya sauce; spaghetti; spring rolls; star aniseed; starch for food; sugar; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; vanilla flavoring for food or beverages; vanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; yeast; flavored and sweetened gelatins; malt for food purposes; hop cones extract used as flavoring for foods and beverages; hops extract used as flavoring for foods and beverages; roasted and ground sesame seeds; processed wheat; butter cream icing; butter cream fillings for cakes; maize flour; processed grains, namely, rye; mixes the nature of concentrates, syrups or powders used in the preparation of tea, coffee, and cocoa beverages; cereals; cereal bars; oatmeal; toaster pastries; breakfast burritos; margarine; milk-based beverages containing milk concentrates; pea crisps; snack mix; snack foods; spreads; frozen foods; frozen foods, namely, breakfast sandwiches; cookies; mixes for making baking batters; mixes for baked goods; chocolate chips; pretzels; refrigerated and frozen dough; refrigerated and frozen rolls; bread rolls; syrup for food included in class 30.

NRIP covers: Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour; ices in the nature of confectionery; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; allspice; almond confectionery; almond paste; aniseed for use as flavoring in food and drinks; aromatic preparations for food in the nature of seasonings; artificial coffee; baking powder; baking soda; bean meal; beer vinegar; starch-based binding agents for ice cream; breadcrumbs; cake frosting; cake powder in the nature of cake flour; capers; caramels; celery salt; chewing gum; chicory-based coffee substitute; chips, namely, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips, rice chips, tortilla chips; chocolate; chocolate-based beverages; chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; cinnamon spice; cloves spice; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings used in making food beverages; condiments, namely, savory sauces; confectionery for decorating christmas trees; cooking salt; corn, milled; corn, roasted; couscous; crackers; cream of tartar for culinary purposes; curry spice; custard; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes for use as a seasoning; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; frozen yogurt; fruit coulis; fruit jelly candy; garden herbs, preserved; ginger spice; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff for culinary purposes; golden syrup; ham glaze; honey; ice cream; ice for refreshment; ice, natural or artificial; iced tea; herbal and tea infusions, not medicinal; ketchup; food-leavening agents; linseed for human consumption; non-medicated lozenges; macaroni; malt extract for food; malt for food for human consumption; maltose for food; marinades; mayonnaise; meal, namely, bean, corn cracker, maize and mustard meal; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; palm sugar; pancakes; pasta; pasta sauce; pepper; peppermint sweets; pepper seasonings; pesto sauce; pizzas; popcorn; potato flour for food; powders for ice cream; starch-based preparations for stiffening whipped cream; puddings; quiches; ravioli; relish; rice-based snack food; rice cakes; royal jelly for food purposes; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sausage binding materials; sea water for cooking; seasonings; seaweed for use as a condiment; sorbets; soya bean paste; soya flour; soya sauce; spaghetti; spring rolls; star aniseed; starch for food; sugar; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; vanilla flavoring for food or beverages; vanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; yeast; flavored and sweetened gelatins; malt for food purposes; hop cones extract used as flavoring for foods and beverages; hops extract used as flavoring for foods and beverages; roasted and ground sesame seeds; processed wheat; butter cream icing; butter cream fillings for cakes; maize flour; processed grains, namely, rye; mixes the nature of concentrates, syrups or powders used in the preparation of tea, coffee, and cocoa beverages; cereals; cereal bars; oatmeal; toaster pastries; breakfast burritos; margarine; milk-based beverages containing milk concentrates; pea crisps; snack mix; snack foods; spreads; frozen foods; frozen foods, namely, breakfast sandwiches; cookies; mixes for making baking batters; mixes for baked goods; chocolate chips; pretzels; refrigerated and frozen dough; refrigerated and frozen rolls; bread rolls; syrup for food included in class 30.

The exact word "NRIP" is already on record at the Indian Trademark Registry under Application No. 5163950. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

NRIP is valid up to 07/10/2031. Indian trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks.

If NRIP is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.