ORVIO Trademark (Class 30) — Ready for Examination Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 09/10/2026 · Last updated 9 Oct 2026
Trademark Fact Sheet
- Trademark (as filed)
- ORVIOWORD
- Application No.
- 8053292
- Filed
- 09/10/2026
- Status
- Ready for Examination
- Class(es)
- Class 30
- TM Office
- CHENNAI
- Owner's state
- Kerala
- TM type
- WORD
Goods & Services
Spices; Cinnamon
Owner
- Name
- MOHAMMED ASHIF BAGAVATHIKAVUNGAL Single Firm1 trademark filed under this owner
- Address
- *****, Kerala – 676508(dot)
- *********899(at)gmail.com
- State
- Kerala
Application Timeline
Uploaded Documents
1 document filed with the Trade Marks Registry for this application.
| # | Document | Date |
|---|---|---|
| 1 | TM-A(TRADE MARKS APPLICATION) | 9 Oct 2026 |
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
Attorney / IP Agent
- Name & code
- DIVYA KUMARI[47145]
- Address
- *****, NEW DELHI 110059 DWARKA MOR, NEW DELHI 110059
What does this status mean?
ORVIO is a trademark application in Class 30. Track its live status and get notified the moment it changes.
Frequently asked questions
The trademark ORVIO (Application No. 8053292) is owned by (1) MOHAMMED ASHIF BAGAVATHIKAVUNGAL Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of ORVIO is "Ready for Examination". It was filed on 09/10/2026 at CHENNAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
ORVIO is filed in Class 30, covering: Spices; Cinnamon [spice]; Spice rubs; Spice extracts; Ginger [spice]; Curry [spice]; Spice preparations; Cloves [spice]; Spice mixes; Powdered spices; Ginger [powdered spice]; Baking spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Processed ginseng for use as an herb, spice or flavoring for food or beverages; Flour; Whole- meal flour; Wheat flour; Wheat flour [for food]; Confectionery; Rice , Sugar ; Flour for food; Cereal snacks; Ginger paste [condiment]; Chocolate drink preparations; Coffee-based drinks, Ready-made sauces; Pre-mixes ready for baking; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Ready- to-eat cereals, Confectionery; Sugar Confectionery; Lollipops [Confectionery]; Confectionery Made Of Sugar; Sweet Biscuits; Salted Biscuits; Biscuits; Fruit Biscuits; Sugar Biscuits; Chocolate-Covered Biscuits; Chocolate-Covered Wafer Biscuits; Chocolate-Coated Wafer Biscuits; Chocolates; Cakes; Fruit Cakes; Chocolate Cakes; Cream Cakes; Sponge Cakes; Chocolate Decorations For Cakes; Candy Decorations For Cakes; Cookies; Sugar Cookies; Butter Cookies; Fruit Cookies; Chocolate Cookies; Wafer Cookies; Wafers; Chocolate Wafers; Wafer Biscuits; Chocolate-Coated Wafer Cookies; Ice Cream; Ice Cream Wafers; Dairy Ice Cream; Ice Cream Cones; Fruit Ice Cream; Cones For Ice Cream; Ice Cream Desserts; Chocolate Candies; Candies [Sweets]; Fruit Bread; Bread; Fresh Bread; Bread Buns; Spices, Cereal snacks; Chocolate drink preparations; Ready-made sauces , Millet cakes; Processed millet porridge; Papads made of millet flour [crispy breads]; Papadams made of millet flour [crispy breads]; Pappadams made of millet flour [crispy breads]; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Flour; Plain flour; Pulse flour; Wholemeal flour; Maida (wheat flour); Besan (Gram flour); Rawa (Wheat flour); Sugar; Crystal sugar; White sugar; Brown sugar; Raw sugar; Powdered sugar Suji (Wheat flour); All-purpose flour; Corn flour; Wheat flour; Nut flours; Dosa (Foodstuff made from rice flour); Flour and preparations made from cereals; Ground nutmeg; Sugar confectionery; Sugar, honey, treacle; Confectionery made of sugar; Rice; Brown rice; Rice flour; Whole grain rice; Instant rice; Organic curry sauces; Poha (Snack foods made of broken rice); Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Wheat, processed; Spices; Powdered spices; Curry spices; Baking spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Strong flour; Rawa (Wheat flour); Insect-based flour; All purpose flour; Confectionery; Spices; Powdered spices; Almond confectionery; Peanut confectionery; Frozen confectionery; Batasa,(confectionery); Flavoured sugar confectionery; Confectionery made of sugar.
ORVIO covers: Spices; Cinnamon [spice]; Spice rubs; Spice extracts; Ginger [spice]; Curry [spice]; Spice preparations; Cloves [spice]; Spice mixes; Powdered spices; Ginger [powdered spice]; Baking spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Processed ginseng for use as an herb, spice or flavoring for food or beverages; Flour; Whole- meal flour; Wheat flour; Wheat flour [for food]; Confectionery; Rice , Sugar ; Flour for food; Cereal snacks; Ginger paste [condiment]; Chocolate drink preparations; Coffee-based drinks, Ready-made sauces; Pre-mixes ready for baking; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Ready- to-eat cereals, Confectionery; Sugar Confectionery; Lollipops [Confectionery]; Confectionery Made Of Sugar; Sweet Biscuits; Salted Biscuits; Biscuits; Fruit Biscuits; Sugar Biscuits; Chocolate-Covered Biscuits; Chocolate-Covered Wafer Biscuits; Chocolate-Coated Wafer Biscuits; Chocolates; Cakes; Fruit Cakes; Chocolate Cakes; Cream Cakes; Sponge Cakes; Chocolate Decorations For Cakes; Candy Decorations For Cakes; Cookies; Sugar Cookies; Butter Cookies; Fruit Cookies; Chocolate Cookies; Wafer Cookies; Wafers; Chocolate Wafers; Wafer Biscuits; Chocolate-Coated Wafer Cookies; Ice Cream; Ice Cream Wafers; Dairy Ice Cream; Ice Cream Cones; Fruit Ice Cream; Cones For Ice Cream; Ice Cream Desserts; Chocolate Candies; Candies [Sweets]; Fruit Bread; Bread; Fresh Bread; Bread Buns; Spices, Cereal snacks; Chocolate drink preparations; Ready-made sauces , Millet cakes; Processed millet porridge; Papads made of millet flour [crispy breads]; Papadams made of millet flour [crispy breads]; Pappadams made of millet flour [crispy breads]; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Flour; Plain flour; Pulse flour; Wholemeal flour; Maida (wheat flour); Besan (Gram flour); Rawa (Wheat flour); Sugar; Crystal sugar; White sugar; Brown sugar; Raw sugar; Powdered sugar Suji (Wheat flour); All-purpose flour; Corn flour; Wheat flour; Nut flours; Dosa (Foodstuff made from rice flour); Flour and preparations made from cereals; Ground nutmeg; Sugar confectionery; Sugar, honey, treacle; Confectionery made of sugar; Rice; Brown rice; Rice flour; Whole grain rice; Instant rice; Organic curry sauces; Poha (Snack foods made of broken rice); Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Wheat, processed; Spices; Powdered spices; Curry spices; Baking spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Strong flour; Rawa (Wheat flour); Insect-based flour; All purpose flour; Confectionery; Spices; Powdered spices; Almond confectionery; Peanut confectionery; Frozen confectionery; Batasa,(confectionery); Flavoured sugar confectionery; Confectionery made of sugar.
The exact word "ORVIO" is already on record at the Indian Trademark Registry under Application No. 8053292. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. ORVIO (App #8053292) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.
If ORVIO is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
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