PANDEY GOLD Trademark (Class 30) — Send To Vienna Codification Status & Details

The current status of PANDEY GOLD is "Send To Vienna Codification". It was filed on 15/09/2026 at AHMEDABAD in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

PANDEY GOLD is filed in Class 30, covering: Spices, turmeric, red chilli, green chilli, coriander, cumin, black pepper, white pepper, long pepper, cardamom, cloves, cinnamon, cassia, fennel, fenugreek, mustard, carom seeds (ajwain), nigella seeds (kalonji), celery seeds, poppy seeds, sesame seeds, star anise, bay leaves, nutmeg, mace, dry ginger, dry mango (amchur), asafoetida (hing), saffron, curry leaves, tamarind, kokum, garlic powder, onion powder and mixed spices; whole spices; ground spices; spice powders; spice blends; masala powders; garam masala; curry powder; seasoning mixes; wheat flour, whole wheat flour, refined wheat flour (maida), atta and other wheat-based flours; millet flour, namely bajra flour (pearl millet), jowar flour (sorghum), ragi flour (finger millet), foxtail millet flour, little millet flour, kodo millet flour, barnyard millet flour, proso millet flour, browntop millet flour and other millet flours; besan (gram flour); chickpea flour; suji (semolina); rice; rice flour; and preparations made from cereals, all included in Class 30.

PANDEY GOLD covers: Spices, turmeric, red chilli, green chilli, coriander, cumin, black pepper, white pepper, long pepper, cardamom, cloves, cinnamon, cassia, fennel, fenugreek, mustard, carom seeds (ajwain), nigella seeds (kalonji), celery seeds, poppy seeds, sesame seeds, star anise, bay leaves, nutmeg, mace, dry ginger, dry mango (amchur), asafoetida (hing), saffron, curry leaves, tamarind, kokum, garlic powder, onion powder and mixed spices; whole spices; ground spices; spice powders; spice blends; masala powders; garam masala; curry powder; seasoning mixes; wheat flour, whole wheat flour, refined wheat flour (maida), atta and other wheat-based flours; millet flour, namely bajra flour (pearl millet), jowar flour (sorghum), ragi flour (finger millet), foxtail millet flour, little millet flour, kodo millet flour, barnyard millet flour, proso millet flour, browntop millet flour and other millet flours; besan (gram flour); chickpea flour; suji (semolina); rice; rice flour; and preparations made from cereals, all included in Class 30.

The exact word "PANDEY GOLD" is already on record at the Indian Trademark Registry under Application No. 7997693. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. PANDEY GOLD (App #7997693) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.

If PANDEY GOLD is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.