Pengz Trademark (Class 30) — Formalities Chk Pass Status & Details

The current status of Pengz is "Formalities Chk Pass". It was filed on 23/04/2026 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

Pengz is filed in Class 30, covering: Tea, coffee, artificial coffee, cocoa, sugar, jaggery, sweets, rice and rice flour, poha, chivda, tapioca and sago, flour and preparations made from cereals, molasses, nutmeg, glucose, agar (China grass), arrowroot, vermicelli, spaghetti, noodles, macaroni, extruded food products, ready-to-eat snacks, wafers, papad, semolina, corn flour, popcorn, cornflakes, preparations made from barley (husked), oats, sauces, ketchup, chutneys, vinegar, tamarind powder, salt, condiments, seasonings, atta, Maida, sooji, rawa, pulses, besan, chocolate, preparations made from cereals, honey, treacle, yeast, baking powder, mustard, pepper, spices, bakery products, confectionery, cereal-based foods, ready-to-eat food products for human consumption, tapioca, pies (sweet or savoury), pizzas, tarts (sweet or savoury), pasta (plain, flavoured, or filled), ready dishes made wholly or partly of pastry, bread, biscuits (sweet or savoury),cakes, pastries, all the aforesaid goods being plain and/or coated and/or filled and/or flavoured, confectionery, ice cream, honey, salt, custard, vinegar, spices, all kinds of namkeen, Indian snacks such as chanachur, potato chips, peanuts, bhujia, dalmoth, roasted gram, ganthia, sevai, and similar products made from cereals, flour, and spices, salted biscuits.

Pengz covers: Tea, coffee, artificial coffee, cocoa, sugar, jaggery, sweets, rice and rice flour, poha, chivda, tapioca and sago, flour and preparations made from cereals, molasses, nutmeg, glucose, agar (China grass), arrowroot, vermicelli, spaghetti, noodles, macaroni, extruded food products, ready-to-eat snacks, wafers, papad, semolina, corn flour, popcorn, cornflakes, preparations made from barley (husked), oats, sauces, ketchup, chutneys, vinegar, tamarind powder, salt, condiments, seasonings, atta, Maida, sooji, rawa, pulses, besan, chocolate, preparations made from cereals, honey, treacle, yeast, baking powder, mustard, pepper, spices, bakery products, confectionery, cereal-based foods, ready-to-eat food products for human consumption, tapioca, pies (sweet or savoury), pizzas, tarts (sweet or savoury), pasta (plain, flavoured, or filled), ready dishes made wholly or partly of pastry, bread, biscuits (sweet or savoury),cakes, pastries, all the aforesaid goods being plain and/or coated and/or filled and/or flavoured, confectionery, ice cream, honey, salt, custard, vinegar, spices, all kinds of namkeen, Indian snacks such as chanachur, potato chips, peanuts, bhujia, dalmoth, roasted gram, ganthia, sevai, and similar products made from cereals, flour, and spices, salted biscuits.

The exact word "Pengz" is already on record at the Indian Trademark Registry under Application No. 7678843. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. Pengz (App #7678843) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

If Pengz is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.