PSPPL Blue Island Whisky Trademark (Class 33) — Ready for Examination Status & Details

The current status of PSPPL Blue Island Whisky is "Ready for Examination". It was filed on 08/09/2026 at MUMBAI in Class 33. Status may change over time as the application moves through examination, publication, opposition and registration stages.

PSPPL Blue Island Whisky is filed in Class 33, covering: Rice alcohol; Fruit-based alcoholic drinks; Grain-based distilled alcoholic beverages; Alcoholic cider; Punch, alcoholic; Alcoholic perry; Alcoholic cocktails; Alcoholic extracts; Alcoholic bitters; Low alcohol wine; Alcoholic cocktail mixes; Sparkling alcoholic beverages; Distilled alcoholic beverages; Distilled alcoholic drinks; Alcoholic mojito mixes; Alcoholic margarita mixes; Alcoholic daiquiri mixes; Alcoholic jelly shots; Alcoholic gelatin shots; Shochu [alcoholic beverages]; Alcoholic aerated water; Alcoholic carbonated water; Alcoholic fruit drinks; Fruit-based alcoholic beverages; Alcoholic cocktails containing milk; Alcoholic beverages containing fruit; Desi Daru (Alcoholic beverages); Alcoholic beverages, except beers; Chicha [fermented alcoholic beverages]; Aguardiente [distilled alcoholic beverage]; Flavoured liqueurs [alcoholic beverages]; Flavoured liquors [alcoholic beverages]; Cachaça [distilled alcoholic beverage]; Alcoholic coffee-based beverages; Alcoholic tea-based beverages; Hard cider [alcoholic beverages]; Sweet cider [alcoholic beverages]; Aguardente [distilled alcoholic beverage]; Low alcohol drinks, except beers; Baijiu [Chinese distilled alcoholic beverage]; Nira [sugarcane-based alcoholic beverage]; Nermel arkhi [traditional Mongolian alcoholic drinks made of brewed cow milk]; Alcoholic cocktails in the form of non-chilled gelatines; Garrafadas alcoólicas [root and herb-based alcoholic beverages]; Garrafadas alcoólicas [alcoholic beverages made from roots and herbs]; Caipifruta [sugarcane and fruit based alcoholic beverages]; Low alcohol wine containing not more than 1.15% by volume of alcohol; Aperitifs with a distilled alcoholic liquor base; Grain based distilled alcoholic beverages; Brewed alcoholic malt beverages, except beers; Flavoured alcoholic malt drinks, except beers; Caipivodka [vodka-based alcoholic beverages]; Caipissaquê [sake-based alcoholic beverages]; Cocktails; Brandy cocktails; Rum cocktails; Alcoholic cocktails; Red wine cocktails; Prepared wine cocktails; Alcoholic cocktails containing milk; Prepared cocktails consisting primarily of distilled spirits and also including beer.

PSPPL Blue Island Whisky covers: Rice alcohol; Fruit-based alcoholic drinks; Grain-based distilled alcoholic beverages; Alcoholic cider; Punch, alcoholic; Alcoholic perry; Alcoholic cocktails; Alcoholic extracts; Alcoholic bitters; Low alcohol wine; Alcoholic cocktail mixes; Sparkling alcoholic beverages; Distilled alcoholic beverages; Distilled alcoholic drinks; Alcoholic mojito mixes; Alcoholic margarita mixes; Alcoholic daiquiri mixes; Alcoholic jelly shots; Alcoholic gelatin shots; Shochu [alcoholic beverages]; Alcoholic aerated water; Alcoholic carbonated water; Alcoholic fruit drinks; Fruit-based alcoholic beverages; Alcoholic cocktails containing milk; Alcoholic beverages containing fruit; Desi Daru (Alcoholic beverages); Alcoholic beverages, except beers; Chicha [fermented alcoholic beverages]; Aguardiente [distilled alcoholic beverage]; Flavoured liqueurs [alcoholic beverages]; Flavoured liquors [alcoholic beverages]; Cachaça [distilled alcoholic beverage]; Alcoholic coffee-based beverages; Alcoholic tea-based beverages; Hard cider [alcoholic beverages]; Sweet cider [alcoholic beverages]; Aguardente [distilled alcoholic beverage]; Low alcohol drinks, except beers; Baijiu [Chinese distilled alcoholic beverage]; Nira [sugarcane-based alcoholic beverage]; Nermel arkhi [traditional Mongolian alcoholic drinks made of brewed cow milk]; Alcoholic cocktails in the form of non-chilled gelatines; Garrafadas alcoólicas [root and herb-based alcoholic beverages]; Garrafadas alcoólicas [alcoholic beverages made from roots and herbs]; Caipifruta [sugarcane and fruit based alcoholic beverages]; Low alcohol wine containing not more than 1.15% by volume of alcohol; Aperitifs with a distilled alcoholic liquor base; Grain based distilled alcoholic beverages; Brewed alcoholic malt beverages, except beers; Flavoured alcoholic malt drinks, except beers; Caipivodka [vodka-based alcoholic beverages]; Caipissaquê [sake-based alcoholic beverages]; Cocktails; Brandy cocktails; Rum cocktails; Alcoholic cocktails; Red wine cocktails; Prepared wine cocktails; Alcoholic cocktails containing milk; Prepared cocktails consisting primarily of distilled spirits and also including beer.

The exact word "PSPPL Blue Island Whisky" is already on record at the Indian Trademark Registry under Application No. 7981944. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. PSPPL Blue Island Whisky (App #7981944) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.

If PSPPL Blue Island Whisky is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.