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Trademark Application · #5951793

REEDA Trademark (Class 30) Registered Status & Details

RegisteredClass 30Filed 25/05/2023WORD

Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 10/07/2026 · Indexed 2026-07-10 · Last updated 10 Jul 2026

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§ 01

Trademark Fact Sheet

Trademark (as filed)
REEDAWORD
Application No.
5951793
Filed
25/05/2023
Status
Registered
Class(es)
Class 30
TM Office
CHENNAI
Owner's state
Telangana
TM type
WORD
Valid upto
25/05/2033
Published in Journal
Published in Journal No. : 2195-0 Dated : 10/02/2025
§ 02

Goods & Services

Class 30

Rice; Flavoured rice; Brown rice; Husked rice; Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda

§ 03

Owner

Name
SANJAY KUMAR NUNIWALA PROPRIETOR OF GARG FINEFOOD Single Firm1 trademark filed under this owner
Address
*****, HYDERBAD-500064
Email
****erveindia.com
State
Telangana
§ 04

Application Timeline

Application filed
25/05/2023
Filed via e-Filing
Published for opposition
10/02/2025
Trade Marks Journal No. 2195-0
Registration granted
27/06/2025
Certificate No. 3876788
Next renewal due
25/05/2033
Indian trademarks must be renewed every 10 years. File TM-R 6-12 months ahead.
IP India record refreshed
10/07/2026
Latest server-side snapshot from the Indian Trademark Registry
§ 05

Filing claims & diligence

First use claim
Proposed to be used
Filing mode
e-Filing
Category
TRADE MARK
§ 06

Attorney / IP Agent

Name & code
NEWTON REGINALD[25853]
Address
*****, Dhanammal Street Spurtank Road Chetpet Chennai - 600031
Registered

What does this status mean?

REEDA is a registered trademark in Class 30. The owner holds exclusive rights to use this mark for Rice; Flavoured rice; Brown rice; Husked rice; Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda and can renew it to keep the protection in force. Planning a similar mark in Class 30? It may be blocked — check availability before you file.

Q & A

Frequently asked questions

The trademark REEDA (Application No. 5951793) is owned by (1) SANJAY KUMAR NUNIWALA PROPRIETOR OF GARG FINEFOOD Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.

The current status of REEDA is "Registered". It was filed on 25/05/2023 at CHENNAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

REEDA is filed in Class 30, covering: Rice; Flavoured rice; Brown rice; Husked rice; Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Organic binding agents for ice cream; Starch-based binding agents for ice cream; Biscuits; Bread *; Breadcrumbs; Bread flour; Bread buns; Bread rolls; Cake powder; Cake dough; Frozen cake dough; Cake frosting; Cake frosting [icing]; Candy canes; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flavorings, other than essential oils, for cakes; Tea substitutes; Fondants [confectionery]; Gingerbread; Fruit jellies [confectionery]; Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Hominy grits; Hominy; Husked barley; Honey; Husked oats; Iced tea; Edible ices; Ice cream decorations made of edible candy; Powders and binding agents for edible ices; Mint infusions; Ketchup; Liquorice [confectionery]; Stick liquorice [confectionery]; Macaroons [pastries]; Malt biscuits; Malted milk biscuits; Meat tenderizers for household purposes; Molasses for food; Mustard meal; Minced garlic [condiment]; Yeast *; Wheat flour; Vinegar; Vermicelli; Turmeric *; Sugar *; Spring rolls; Maize, processed; Fried maize; Processed maize; Maize flakes; Rice; Rice noodle; Flavoured rice; Rice puddings; Rice flakes; Pappadams made of lentils flour [crispy breads].

REEDA covers: Rice; Flavoured rice; Brown rice; Husked rice; Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Organic binding agents for ice cream; Starch-based binding agents for ice cream; Biscuits; Bread *; Breadcrumbs; Bread flour; Bread buns; Bread rolls; Cake powder; Cake dough; Frozen cake dough; Cake frosting; Cake frosting [icing]; Candy canes; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flavorings, other than essential oils, for cakes; Tea substitutes; Fondants [confectionery]; Gingerbread; Fruit jellies [confectionery]; Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Hominy grits; Hominy; Husked barley; Honey; Husked oats; Iced tea; Edible ices; Ice cream decorations made of edible candy; Powders and binding agents for edible ices; Mint infusions; Ketchup; Liquorice [confectionery]; Stick liquorice [confectionery]; Macaroons [pastries]; Malt biscuits; Malted milk biscuits; Meat tenderizers for household purposes; Molasses for food; Mustard meal; Minced garlic [condiment]; Yeast *; Wheat flour; Vinegar; Vermicelli; Turmeric *; Sugar *; Spring rolls; Maize, processed; Fried maize; Processed maize; Maize flakes; Rice; Rice noodle; Flavoured rice; Rice puddings; Rice flakes; Pappadams made of lentils flour [crispy breads].

The exact word "REEDA" is already on record at the Indian Trademark Registry under Application No. 5951793. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

REEDA is valid up to 25/05/2033. Indian trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks.

If REEDA is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.

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