RUYAM Trademark (Class 30) — Ready for Examination Status & Details

The current status of RUYAM is "Ready for Examination". It was filed on 09/10/2026 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

RUYAM is filed in Class 30, covering: Flour and preparations made from cereals; cereal-based food products; processed grains and grain-based snack foods; bakery goods including bread, cakes, biscuits, cookies, pastries, and confectionery; sweets, toffees, and other sugar-based confections; dry fruits and traditional Indian sweets; honey and treacle; yeast, baking powder, and leavening agents; salt; spices, whether whole, ground, paste, or blended, including spice mixes, masalas, and seasoning preparations; nuts and edible seeds, including makhana (fox nuts), pumpkin seeds, chia seeds, and similar roasted or flavored seeds; rice of all kinds; wheat, corn, corn flour, maize products, besan (gram flour), suji (semolina), rawa (coarse wheat flour), atta (whole wheat flour), maida (refined wheat flour), and bran; pulses, including toor (arhar) dal and other dals; lentil-based flours; food premixes and instant food mixes; ready-to-cook and ready-to-eat cereal-based preparations; Indian food preparations made primarily from cereals, flour, pulses, dry fruits, nuts, seeds, or spices; processed food grains and meal kits containing the above ingredients.

RUYAM covers: Flour and preparations made from cereals; cereal-based food products; processed grains and grain-based snack foods; bakery goods including bread, cakes, biscuits, cookies, pastries, and confectionery; sweets, toffees, and other sugar-based confections; dry fruits and traditional Indian sweets; honey and treacle; yeast, baking powder, and leavening agents; salt; spices, whether whole, ground, paste, or blended, including spice mixes, masalas, and seasoning preparations; nuts and edible seeds, including makhana (fox nuts), pumpkin seeds, chia seeds, and similar roasted or flavored seeds; rice of all kinds; wheat, corn, corn flour, maize products, besan (gram flour), suji (semolina), rawa (coarse wheat flour), atta (whole wheat flour), maida (refined wheat flour), and bran; pulses, including toor (arhar) dal and other dals; lentil-based flours; food premixes and instant food mixes; ready-to-cook and ready-to-eat cereal-based preparations; Indian food preparations made primarily from cereals, flour, pulses, dry fruits, nuts, seeds, or spices; processed food grains and meal kits containing the above ingredients.

The exact word "RUYAM" is already on record at the Indian Trademark Registry under Application No. 8053510. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. RUYAM (App #8053510) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.

If RUYAM is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.