SATVIKA Trademark (Class 30) — Ready for Examination Status & Details

The current status of SATVIKA is "Ready for Examination". It was filed on 20/02/2026 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

SATVIKA is filed in Class 30, covering: Spices; Pizza spices; Edible spices; Mixed spices; Baking spices; Powdered spices; Curry spices; Bread flavoured with spices; Marinades containing spices; Spices in the form of powders; Garam Masala (Combination of spices for adding taste to Indian Curry); Flavoring blends of herbs, salt and spices; Turmeric; Turmeric for food; Turmeric powder being condiment; Chili powders; Chili sauce; Chili seasoning; Dried chili peppers seasoning; Chili pepper pastes being condiments; Ginger [spice]; Ginger [powdered spice]; Ginger paste [condiment]; Flour; Bean flour; Almond flour; Lentil flour; Cake flour; Pizza flour; Chickpea flour; Rice flour; Wheat flour; Tapioca flour; Soya flour; Wholemeal flour; Barley flour; Soy flour; Cassava flour; Manioc flour; Cumin powder; Zira [cumin]; Cumin paste [condiment]; Persian cumin powder; Dhania powder (coriander); Dried coriander being seasoning; Cardamom [spice]; Pepper; Pepper powder; Pepper spice; Pepper, ground; Black pepper; Processed fennel seeds for use as seasonings or flavourings; Cinnamon powder; Cinnamon [spice]; Cloves [spice]; Mustard powder [spice]; Mustard preparations for food; Fenugreek [shambhala]; Processed poppy seeds for use as seasonings or flavourings; Star anise;.

SATVIKA covers: Spices; Pizza spices; Edible spices; Mixed spices; Baking spices; Powdered spices; Curry spices; Bread flavoured with spices; Marinades containing spices; Spices in the form of powders; Garam Masala (Combination of spices for adding taste to Indian Curry); Flavoring blends of herbs, salt and spices; Turmeric; Turmeric for food; Turmeric powder being condiment; Chili powders; Chili sauce; Chili seasoning; Dried chili peppers seasoning; Chili pepper pastes being condiments; Ginger [spice]; Ginger [powdered spice]; Ginger paste [condiment]; Flour; Bean flour; Almond flour; Lentil flour; Cake flour; Pizza flour; Chickpea flour; Rice flour; Wheat flour; Tapioca flour; Soya flour; Wholemeal flour; Barley flour; Soy flour; Cassava flour; Manioc flour; Cumin powder; Zira [cumin]; Cumin paste [condiment]; Persian cumin powder; Dhania powder (coriander); Dried coriander being seasoning; Cardamom [spice]; Pepper; Pepper powder; Pepper spice; Pepper, ground; Black pepper; Processed fennel seeds for use as seasonings or flavourings; Cinnamon powder; Cinnamon [spice]; Cloves [spice]; Mustard powder [spice]; Mustard preparations for food; Fenugreek [shambhala]; Processed poppy seeds for use as seasonings or flavourings; Star anise;.

The exact word "SATVIKA" is already on record at the Indian Trademark Registry under Application No. 7549531. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. SATVIKA (App #7549531) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.

If SATVIKA is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.