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Trademark Application · #8000743

SHAHI MIRCH BYADGI Trademark (Class 30) — Ready for Examination Status & Details

Ready for ExaminationClass 30Filed 16/09/2026WORD

Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 17/09/2026 · Last updated 17 Sep 2026

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Trademark Fact Sheet

Trademark (as filed)
SHAHI MIRCH BYADGIWORD
Application No.
8000743
Filed
16/09/2026
Status
Ready for Examination
Class(es)
Class 30
TM Office
CHENNAI
Owner's state
Karnataka
TM type
WORD
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Goods & Services

Class 30

Spices, Cinnamon, Cinnamon sticks, Cinnamon

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Owner

Name
IMTIYAZAHMED A BALLARI PROPRIETOR OF KOHINOOR BYADGI CHILLI TRADERS Single Firm1 trademark filed under this owner
Address
*****, KARNATAKA - 581106
Email
*********983(at)gmail.com
State
Karnataka
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Application Timeline

Application filed
16/09/2026
Filed via e-Filing
Awaiting registration
Current status: Ready for Examination
IP India record refreshed
17/09/2026
Latest server-side snapshot from the Indian Trademark Registry
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Uploaded Documents

1 document filed with the Trade Marks Registry for this application.

#DocumentDate
1TM-A(TRADE MARKS APPLICATION)16 Sep 2026
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Filing claims & diligence

First use claim
Proposed to be used
Filing mode
e-Filing
Category
TRADE MARK
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Attorney / IP Agent

Name & code
NISHANT[33937]
Address
Office No(dot) 1112A 11th Floor Kirti Shikhar Building Janakpuri District Centre New Delhi – 110058
Ready for Examination

What does this status mean?

SHAHI MIRCH BYADGI is a trademark application in Class 30. Track its live status and get notified the moment it changes.

Q & A

Frequently asked questions

The trademark SHAHI MIRCH BYADGI (Application No. 8000743) is owned by (1) IMTIYAZAHMED A BALLARI PROPRIETOR OF KOHINOOR BYADGI CHILLI TRADERS Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.

The current status of SHAHI MIRCH BYADGI is "Ready for Examination". It was filed on 16/09/2026 at CHENNAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

SHAHI MIRCH BYADGI is filed in Class 30, covering: Spices, Cinnamon, Cinnamon sticks, Cinnamon [spice], Garam masala, Garam Masala (Combination of spices for adding taste to Indian Curry), Cloves [spice], Clove powder [spice], Peanut confectionery, Douchi [fermented black soybeans], Soybean paste [seasoning], Vermicelli, bulgur wheat, Macaroni, Cashew-based ice cream substitutes, Dried dates powder [natural sweetener], Dates sugar, Cardamom [spice], Black pepper.

SHAHI MIRCH BYADGI covers: Spices, Cinnamon, Cinnamon sticks, Cinnamon [spice], Garam masala, Garam Masala (Combination of spices for adding taste to Indian Curry), Cloves [spice], Clove powder [spice], Peanut confectionery, Douchi [fermented black soybeans], Soybean paste [seasoning], Vermicelli, bulgur wheat, Macaroni, Cashew-based ice cream substitutes, Dried dates powder [natural sweetener], Dates sugar, Cardamom [spice], Black pepper.

The exact word "SHAHI MIRCH BYADGI" is already on record at the Indian Trademark Registry under Application No. 8000743. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. SHAHI MIRCH BYADGI (App #8000743) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.

If SHAHI MIRCH BYADGI is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.

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