SHINDTEJ MASALA (Written In Hindi)

The current status of SHINDTEJ MASALA (Written In Hindi) is "Formalities Chk Pass". It was filed on 27/03/2025 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "SHINDTEJ MASALA (Written In Hindi)" is already on record at the Indian Trademark Registry under Application No. 6926512. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. SHINDTEJ MASALA (Written In Hindi) (App #6926512) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

SHINDTEJ MASALA (Written In Hindi) is registered under Class 30 for: [CLASS : 30] MASALE AND All SPICES ITEAMS SPICES;GROUND SPICES;POWDERED SPICES; MIXED SPICE POWDER,TURMERIC;GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY);PRESERVED HERBS; GARDEN HERBS, PRESERVED [SEASONINGS];PROCESSED HERBS [SEASONINGS];DRIED HERBS, FOR CULINARY PU RPOSES;SAFFRON [SEASONING]; PEPPERS[SEASON INGS);SEASONING; COOKING SALT;GINGER PASTE [SEASONING);MINCED GARLIC [CONDIMENT);PROCESSED SEEDS FOR USE AS A SEASONING;SESAME SEEDS [SEASONING];SALTFOR PRESEMR. SHASHIKANT MAHADEV SHINDERVING FOODSTUFFS ; FLOUR AND PREPARATIONS MADE DROM CEREALS; WHEAT FLOUR,NUT FLOURS;POTATO FLOUR,SOYA FLOUR;MUSTARD;VENEGAR;TOMATO SAUCE;SAUCES [CONDIMENTS);KETCHUP [SAUCE]; CONDIMENTS;CHUTNEYS[CONDIMENTS];REUSH [CONDIM ENTS); TAMARIND [CONDIMENT); SOYA SAUCE; PAPAD (CEREAL BASED SNACKS);RICE-BASED SNACK FOOD; CEREAL-BASED SNACK FOOD; SAMOSA (INDIAN BREAD); NAAN; PURI,(FRIED INDIAN BREAD); PAEATHA (BUITER COATED INDIAN BREAD); FARSAN (CEREAL BASED SNACKS);FAFDA (GRAM FLOUR BASED SNACKS)PAPDI (GRAM FLOUR BASED SNACKS);SEV BHUJIYA ;BHEL PURI;PANI PURI;CHIPS; FLOUR BASED CHIPS; RICE CHIPS;GRAIN BASED CHIPS; CORN CHIPS;NACHOS [TORTILLA CHIPS; TACO CHIPS.. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If SHINDTEJ MASALA (Written In Hindi) is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.