SHREE LALITAMBA FOOD'S Trademark (Class 30) — Ready for Examination Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 14/10/2026 · Indexed 2026-10-14 · Last updated 14 Oct 2026
Trademark Fact Sheet
- Trademark (as filed)
- SHREE LALITAMBA FOOD'SWORD
- Application No.
- 8059561
- Filed
- 13/10/2026
- Status
- Ready for Examination
- Class(es)
- Class 30
- TM Office
- MUMBAI
- Owner's state
- Madhya Pradesh
- TM type
- WORD
Goods & Services
Flour Bean flour Chickpea flour Wholemeal flour Strong flour Plain flour Bread flour Barley flour Pulse flour Adlay flour Coca flour Quinoa flour Flour mixtures Flour premixes Oat flour Semolina flour Corn flour Edible flour Cereal flour Maize flour Spices Curry spices Powdered spices Edible spices Flavouring blends of herbs, salt and spices Flavoring blends of herbs, salt and spices Garam Masala (Combination of spices for adding taste to Indian Curry) Baking spices Gluten-free bakery products Mixes for making bakery products Papad (Cereal based snacks) Papads made of tapioca flour
Owner
- Name
- SHAKTI SINGH RAGHUWANSHI Single Firm4 trademarks filed under this owner
- Address
- *****, MADHYA PRADESH
- *********555(at)gmail.com
- State
- Madhya Pradesh
Other trademarks by this owner
3 other marks filed under SHAKTI SINGH RAGHUWANSHI Single Firm. Live marks link to their full details.
| Wordmark | App No. | Class | Status |
|---|---|---|---|
| SHREE LALITAMBA FOOD'S TM #8059563 · Filed 13/10/2026 | 8059563 | Class 30 | Send To Vienna Codification |
| SHREE LALITAMBA FOOD'S TM #8059562 · Filed 13/10/2026 | 8059562 | Class 29 | Send To Vienna Codification |
| SHREE LALITAMBA FOOD'S TM #8059560 · Filed 13/10/2026 | 8059560 | Class 29 | Ready for Examination |
Application Timeline
Uploaded Documents
1 document filed with the Trade Marks Registry for this application.
| # | Document | Date |
|---|---|---|
| 1 | TM-A(TRADE MARKS APPLICATION) | 13 Oct 2026 |
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
Attorney / IP Agent
- Name & code
- SOURABH SINGH THAKUR[49520]
- Address
- *****, Tishazari Court Delhi 110054
What does this status mean?
SHREE LALITAMBA FOOD'S is a trademark application in Class 30. Track its live status and get notified the moment it changes.
Frequently asked questions
The trademark SHREE LALITAMBA FOOD'S (Application No. 8059561) is owned by (1) SHAKTI SINGH RAGHUWANSHI Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of SHREE LALITAMBA FOOD'S is "Ready for Examination". It was filed on 13/10/2026 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
SHREE LALITAMBA FOOD'S is filed in Class 30, covering: Flour Bean flour Chickpea flour Wholemeal flour Strong flour Plain flour Bread flour Barley flour Pulse flour Adlay flour Coca flour Quinoa flour Flour mixtures Flour premixes Oat flour Semolina flour Corn flour Edible flour Cereal flour Maize flour Spices Curry spices Powdered spices Edible spices Flavouring blends of herbs, salt and spices Flavoring blends of herbs, salt and spices Garam Masala (Combination of spices for adding taste to Indian Curry) Baking spices Gluten-free bakery products Mixes for making bakery products Papad (Cereal based snacks) Papads made of tapioca flour [crispy breads] Papads made of millet flour [crispy breads] Papads made of lentils flour [crispy breads] Papads made of rice flour [crispy breads] Papads made of chickpea flour [crispy breads].
SHREE LALITAMBA FOOD'S covers: Flour Bean flour Chickpea flour Wholemeal flour Strong flour Plain flour Bread flour Barley flour Pulse flour Adlay flour Coca flour Quinoa flour Flour mixtures Flour premixes Oat flour Semolina flour Corn flour Edible flour Cereal flour Maize flour Spices Curry spices Powdered spices Edible spices Flavouring blends of herbs, salt and spices Flavoring blends of herbs, salt and spices Garam Masala (Combination of spices for adding taste to Indian Curry) Baking spices Gluten-free bakery products Mixes for making bakery products Papad (Cereal based snacks) Papads made of tapioca flour [crispy breads] Papads made of millet flour [crispy breads] Papads made of lentils flour [crispy breads] Papads made of rice flour [crispy breads] Papads made of chickpea flour [crispy breads].
The exact word "SHREE LALITAMBA FOOD'S" is already on record at the Indian Trademark Registry under Application No. 8059561. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. SHREE LALITAMBA FOOD'S (App #8059561) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.
If SHREE LALITAMBA FOOD'S is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
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