sugveda Trademark (Class 30) — Ready for Examination Status & Details

The current status of sugveda is "Ready for Examination". It was filed on 07/09/2026 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

sugveda is filed in Class 30, covering: Spices, spice preparations, blended spices, masalas, curry powders, seasonings, spice blends, food seasonings and condiments; turmeric and turmeric powder, red chilli and chilli powder, Kashmiri chilli powder, coriander and coriander powder, cumin and cumin powder, black pepper, white pepper, fennel, carom, fenugreek, mustard, mustard seeds, asafoetida (hing), cinnamon, cloves, cardamom, black cardamom, bay leaves, nutmeg, mace, star anise, chakri phool, dry ginger (sonth), kasuri methi, sesame seasoning, garlic powder, onion powder, ginger powder, chilli flakes, oregano, mixed herbs, Italian seasoning, BBQ seasoning, cheese seasoning, mixed spice and other processed spices; garam masala, chaat masala, kitchen king masala, sabji masala, curry masala, all-purpose masala, meat masala, chicken masala, mutton masala, fish masala, egg masala, tandoori masala, tikka masala, butter chicken masala, shahi paneer masala, paneer masala, chole masala, rajma masala, dal masala, dal tadka masala, pav bhaji masala, pani puri masala, jaljeera masala, aloo masala, aloo sabzi masala, bhindi masala, baingan masala, kadhai masala, kadai paneer masala, dum aloo masala, Kashmiri masala, Punjabi masala, Rajasthani masala, Hyderabadi masala, biryani masala, pulao masala, veg biryani masala, chicken biryani masala, mutton biryani masala, tehari masala, jeera rice masala, Maggi masala, noodles masala, pasta masala, Chinese masala, Manchurian masala, Schezwan seasoning, momos masala, fries masala, popcorn masala, sandwich masala, pizza seasoning, pasta seasoning, burger seasoning, peri peri masala, lemon pepper and other spice blends and seasonings; tea, coffee, cocoa, artificial coffee and almond flavourings; sugar, jaggery, honey, treacle and salt; rice, tapioca, sago, flour and preparations made from cereals, wheat flour (atta), gram flour (besan), semolina (suji), maida, poha, oats and breakfast cereals; processed makhana, roasted fox nuts and snack foods; bread, bakery products, biscuits, cookies, cakes, pastries, rusks and other bakery products; sweets, Indian sweets, mithai, confectionery and sugar confectionery; ladoo, laddu, besan ladoo, motichoor ladoo, boondi ladoo, coconut ladoo, gond ladoo, atta ladoo, rava/suji ladoo, pinni, barfi, milk barfi, mawa barfi, kaju barfi, pista barfi, badam barfi, coconut barfi, chocolate barfi, besan barfi, ghewar, malpua, jalebi, imarti, balushahi, gujiya, pedha, Mathura peda, rasgulla, rasmalai, gulab jamun, kala jamun, cham cham, rajbhog, sandesh, mishti doi, kaju katli, soan papdi, Mysore pak, milk cake, kalakand, rabri, shrikhand, basundi, gajar halwa, moong dal halwa, besan halwa, suji halwa, atta halwa, kheer, phirni, petha, Agra petha, patisa, dry fruit sweets, mawa sweets, khoya-based sweets, coconut sweets, sesame sweets, peanut sweets, til laddu, gajak, revri/rewari, chikki, peanut chikki, sesame chikki, dry fruit chikki, kaju sweets, badam sweets, pista sweets, walnut sweets, dry fruit ladoo, dry fruit barfi, dry fruit rolls, anjeer sweets, date sweets, coconut sweets, makhana sweets and other Indian sweets; chocolates, chocolate confectionery, candies, toffees, caramels, fudge, fondants, pralines, nougat, marzipan, marshmallows, chewing gum, bubble gum, boiled sweets, hard candies, jelly candies, gummies, lollipops, fruit candies, mint confectionery, sugar-coated confectionery and other confectionery products; namkeen, savoury snacks and snack foods made from cereals or flour; papad, noodles, pasta, vermicelli and macaroni; ready-to-cook mixes and ready-to-eat food preparations; sauces, ketchup, chutneys, vinegar, mayonnaise and other condiments; food flavourings; yeast, baking powder; ice cream, kulfi, frozen desserts, sorbets, ice pops and other desserts; and other goods included in Class 30.

sugveda covers: Spices, spice preparations, blended spices, masalas, curry powders, seasonings, spice blends, food seasonings and condiments; turmeric and turmeric powder, red chilli and chilli powder, Kashmiri chilli powder, coriander and coriander powder, cumin and cumin powder, black pepper, white pepper, fennel, carom, fenugreek, mustard, mustard seeds, asafoetida (hing), cinnamon, cloves, cardamom, black cardamom, bay leaves, nutmeg, mace, star anise, chakri phool, dry ginger (sonth), kasuri methi, sesame seasoning, garlic powder, onion powder, ginger powder, chilli flakes, oregano, mixed herbs, Italian seasoning, BBQ seasoning, cheese seasoning, mixed spice and other processed spices; garam masala, chaat masala, kitchen king masala, sabji masala, curry masala, all-purpose masala, meat masala, chicken masala, mutton masala, fish masala, egg masala, tandoori masala, tikka masala, butter chicken masala, shahi paneer masala, paneer masala, chole masala, rajma masala, dal masala, dal tadka masala, pav bhaji masala, pani puri masala, jaljeera masala, aloo masala, aloo sabzi masala, bhindi masala, baingan masala, kadhai masala, kadai paneer masala, dum aloo masala, Kashmiri masala, Punjabi masala, Rajasthani masala, Hyderabadi masala, biryani masala, pulao masala, veg biryani masala, chicken biryani masala, mutton biryani masala, tehari masala, jeera rice masala, Maggi masala, noodles masala, pasta masala, Chinese masala, Manchurian masala, Schezwan seasoning, momos masala, fries masala, popcorn masala, sandwich masala, pizza seasoning, pasta seasoning, burger seasoning, peri peri masala, lemon pepper and other spice blends and seasonings; tea, coffee, cocoa, artificial coffee and almond flavourings; sugar, jaggery, honey, treacle and salt; rice, tapioca, sago, flour and preparations made from cereals, wheat flour (atta), gram flour (besan), semolina (suji), maida, poha, oats and breakfast cereals; processed makhana, roasted fox nuts and snack foods; bread, bakery products, biscuits, cookies, cakes, pastries, rusks and other bakery products; sweets, Indian sweets, mithai, confectionery and sugar confectionery; ladoo, laddu, besan ladoo, motichoor ladoo, boondi ladoo, coconut ladoo, gond ladoo, atta ladoo, rava/suji ladoo, pinni, barfi, milk barfi, mawa barfi, kaju barfi, pista barfi, badam barfi, coconut barfi, chocolate barfi, besan barfi, ghewar, malpua, jalebi, imarti, balushahi, gujiya, pedha, Mathura peda, rasgulla, rasmalai, gulab jamun, kala jamun, cham cham, rajbhog, sandesh, mishti doi, kaju katli, soan papdi, Mysore pak, milk cake, kalakand, rabri, shrikhand, basundi, gajar halwa, moong dal halwa, besan halwa, suji halwa, atta halwa, kheer, phirni, petha, Agra petha, patisa, dry fruit sweets, mawa sweets, khoya-based sweets, coconut sweets, sesame sweets, peanut sweets, til laddu, gajak, revri/rewari, chikki, peanut chikki, sesame chikki, dry fruit chikki, kaju sweets, badam sweets, pista sweets, walnut sweets, dry fruit ladoo, dry fruit barfi, dry fruit rolls, anjeer sweets, date sweets, coconut sweets, makhana sweets and other Indian sweets; chocolates, chocolate confectionery, candies, toffees, caramels, fudge, fondants, pralines, nougat, marzipan, marshmallows, chewing gum, bubble gum, boiled sweets, hard candies, jelly candies, gummies, lollipops, fruit candies, mint confectionery, sugar-coated confectionery and other confectionery products; namkeen, savoury snacks and snack foods made from cereals or flour; papad, noodles, pasta, vermicelli and macaroni; ready-to-cook mixes and ready-to-eat food preparations; sauces, ketchup, chutneys, vinegar, mayonnaise and other condiments; food flavourings; yeast, baking powder; ice cream, kulfi, frozen desserts, sorbets, ice pops and other desserts; and other goods included in Class 30.

The exact word "sugveda" is already on record at the Indian Trademark Registry under Application No. 7979835. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. sugveda (App #7979835) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.

If sugveda is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.