SUKH RASOI Trademark (Class 29) — Send To Vienna Codification Status & Details

The current status of SUKH RASOI is "Send To Vienna Codification". It was filed on 14/08/2026 at DELHI in Class 29. Status may change over time as the application moves through examination, publication, opposition and registration stages.

SUKH RASOI is filed in Class 29, covering: Preserved, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; Ghee, cheese, butter, yogurt, Paneer, Cream, curd; Pasteurized milk; Milk shakes; Edible oils and fats; Edible Flaxseed Oil, Linseed oil, Mustard Oil, Sesame Oil, Soybean Oil, Palm Oil, Coconut Oil, Groundnut oil, Olive Oil for food; Edible Vegetable Oils; Soya-based Edible Oil, Edible Oils for Foodstuffs, Edible Oils for culinary purposes, Badam Rogan Oil except Dry Fruits; Dry Fruits, Toasted & Processed Nuts, Roasted and Flavoured Nuts, Cashew Pulps & Dips, Salted & spiced Cashews, Processed Cashew Nuts, Prepared & Processed Pistachios; Pan Masala (Processed Nuts, Seeds and Betel Leaves used as Ingredients); Processed Betel nuts; Flavoured Nuts; Sweet Supari, Scented Supari [Betel Nuts]; Mouth Fresheners; Dried Pulses; Cooked, Processed & Preserved Pulses; Amla Murabba; Candied Nuts, Pistachio Nuts (Prepared), Makhana; Cooked, Processed & Preserved Pulses; Meat, fish, poultry and game; meat extracts; jellies, jams, eggs being included in class 29.

SUKH RASOI covers: Preserved, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; Ghee, cheese, butter, yogurt, Paneer, Cream, curd; Pasteurized milk; Milk shakes; Edible oils and fats; Edible Flaxseed Oil, Linseed oil, Mustard Oil, Sesame Oil, Soybean Oil, Palm Oil, Coconut Oil, Groundnut oil, Olive Oil for food; Edible Vegetable Oils; Soya-based Edible Oil, Edible Oils for Foodstuffs, Edible Oils for culinary purposes, Badam Rogan Oil except Dry Fruits; Dry Fruits, Toasted & Processed Nuts, Roasted and Flavoured Nuts, Cashew Pulps & Dips, Salted & spiced Cashews, Processed Cashew Nuts, Prepared & Processed Pistachios; Pan Masala (Processed Nuts, Seeds and Betel Leaves used as Ingredients); Processed Betel nuts; Flavoured Nuts; Sweet Supari, Scented Supari [Betel Nuts]; Mouth Fresheners; Dried Pulses; Cooked, Processed & Preserved Pulses; Amla Murabba; Candied Nuts, Pistachio Nuts (Prepared), Makhana; Cooked, Processed & Preserved Pulses; Meat, fish, poultry and game; meat extracts; jellies, jams, eggs being included in class 29.

The exact word "SUKH RASOI" is already on record at the Indian Trademark Registry under Application No. 7929213. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. SUKH RASOI (App #7929213) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.

If SUKH RASOI is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.