SWAAD SAFAR

The current status of SWAAD SAFAR is "Formalities Chk Pass". It was filed on 10/04/2025 at DELHI in Class 29. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "SWAAD SAFAR" is already on record at the Indian Trademark Registry under Application No. 6950452. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. SWAAD SAFAR (App #6950452) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

SWAAD SAFAR is registered under Class 29 for: [CLASS : 29] Ready to eat cooked food made of preserved, dried and cooked fruits and vegetables, frozen and ready to eat dishes made from vegetable and fruits, fruit and vegetables sauces, tomato ketchup, salad dressings, potato chips, pop-corns; Flavoured Milk drinks; Preserved, Frozen, Dried and Cooked Fruits and Vegetables; Fruit Jelly spread; Jams; Milk and Milk Products; Dairy products and dairy substitutes; Pickles; Potato Chips; Cottage Cheese; Soft Cheese; Potato sticks; Bean-based snack foods; Nut-based snack foods, Sliced fruits; Fruit Salads; Frozen, preserved, dried and cooked fruits and vegetables; Jellies, Jams, Compotes.. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If SWAAD SAFAR is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.