Tastea Anand Jolliz

The current status of Tastea Anand Jolliz is "Formalities Chk Pass". It was filed on 25/03/2025 at AHMEDABAD in Class 29. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "Tastea Anand Jolliz" is already on record at the Indian Trademark Registry under Application No. 6921869. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. Tastea Anand Jolliz (App #6921869) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

Tastea Anand Jolliz is registered under Class 29 for: [CLASS : 29] Nuts, processed; Toasted nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Prepared nuts; Processed nuts; Nuts, prepared; Blanched nuts; Candied nuts; Flavored nuts; Flavoured nuts; Prepared pistachio nuts; Prepared cashew nuts; Pistachio nuts, processed; Processed pistachio nuts; Cashew nuts, prepared; Pine nuts, prepared; Macadamia nuts, processed; Processed macadamia nuts; Roasted macadamia nuts; Brazil nuts, processed; Processed Brazil nuts; Macadamia nuts, prepared; Brazil nuts, prepared; Prepared Brazil nuts; Cashew nuts, processed; Processed cashew nuts; Roasted cashew nuts; Roasted mixed nuts; Spiced cashew nuts; Spiced mixed nuts; Betel nuts, processed; Baru nuts, prepared; Prepared baru nuts; Pine nuts, processed; Processed pine nuts; Pistachio nuts, prepared; Caramelized pine nuts; Ginkgo nuts, prepared; Prepared ginkgo nuts; Prepared pine nuts; Prepared macadamia nuts; Candied pine nuts; Prepared torreya nuts; Nuts sprinkled with sugar; Nuts prepared for human consumption; Prepared nuts for human consumption; Mixed dried fruits and nuts; Mixed processed seeds and nuts; Mixed dried fruits and roasted nuts; Mixed dried fruits and toasted nuts; Snack foods consisting principally of nuts; Snack foods consisting predominantly of nuts; Snack foods consisting primarily of nuts; Mixed processed seeds and roasted nuts; Mixed processed seeds and shelled nuts; Mixed dried fruits and shelled nuts; Pulses and nuts prepared for human consumption; Prepared pulses and nuts for human consumption; Mixed dried fruits, processed seeds and nuts; Mixed dried fruits, processed seeds and shelled nuts; Mixed dried fruits, processed seeds and roasted nuts; Snack mixes consisting of dehydrated fruit and processed nuts; Snack mixes consisting of processed fruits, processed nuts or raisins; Paan masala [processed nuts, seeds and betel leaves used as ingredients]; Pan masala [processed nuts, seeds and betel leaves used as ingredients]; Processed nuts, seeds and betel leaves used as ingredients of pan masala; Processed nuts, seeds and betel leaves used as ingredients of paan masala; Snack mixes consisting of wasabi peas, processed nuts, dehydrated fruit or raisins; Fruit, dried; Roasted almonds; Almonds, prepared; Candied almonds; Flaked almonds; Spiced almonds; Baru almonds, prepared; Prepared baru almonds; Walnuts, processed; Candied walnuts; Processed walnuts; Walnuts, prepared; Figs, dried; Dried figs; Raisins; Dates; Dates, prepared; Dates, processed; Dried dates; Processed dates;. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If Tastea Anand Jolliz is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.