THEKUA PARAMPARA BIHAR KI MITHAAS Trademark (Class 30) — Send To Vienna Codification Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 03/10/2026 · Indexed 2026-10-03 · Last updated 3 Oct 2026
Trademark Fact Sheet
- Trademark (as filed)
- THEKUA PARAMPARA BIHAR KI MITHAASDEVICE
- Application No.
- 8039830
- Filed
- 03/10/2026
- Status
- Send To Vienna Codification
- Class(es)
- Class 30
- TM Office
- DELHI
- Owner's state
- Delhi
- TM type
- DEVICE
Goods & Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
Owner
- Name
- JYOTI KANOJIA Single Firm1 trademark filed under this owner
- Address
- Flat No(dot) 1208, *****, New Delhi-110059
- *********t01(at)gmail.com
- State
- Delhi
Application Timeline
Uploaded Documents
1 document filed with the Trade Marks Registry for this application.
| # | Document | Date |
|---|---|---|
| 1 | TM-A(TRADE MARKS APPLICATION) | 3 Oct 2026 |
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
What does this status mean?
THEKUA PARAMPARA BIHAR KI MITHAAS contains a logo/device element being classified under the Vienna Codification system — a routine administrative step before examination. No action needed.
Frequently asked questions
The trademark THEKUA PARAMPARA BIHAR KI MITHAAS (Application No. 8039830) is owned by (1) JYOTI KANOJIA Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of THEKUA PARAMPARA BIHAR KI MITHAAS is "Send To Vienna Codification". It was filed on 03/10/2026 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
THEKUA PARAMPARA BIHAR KI MITHAAS is filed in Class 30, covering: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
THEKUA PARAMPARA BIHAR KI MITHAAS covers: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
The exact word "THEKUA PARAMPARA BIHAR KI MITHAAS" is already on record at the Indian Trademark Registry under Application No. 8039830. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. THEKUA PARAMPARA BIHAR KI MITHAAS (App #8039830) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.
If THEKUA PARAMPARA BIHAR KI MITHAAS is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
— Public Notice —
Protect a mark like "THEKUA PARAMPARA BIHAR KI MITHAAS"
Free availability check, attorney drafting, and end-to-end TM-A filing through Registerkaro. Pick the plan that fits — government fee additional.
For individuals or companies who just want to file a trademark.
- Help choosing the right trademark class
- Drafting & Filing by TM Expert + Power of Attorney form
- Acknowledgement Receipt
- TM usage guide