TRIOROOTS Trademark (Class 30) — Send To Vienna Codification Status & Details

The current status of TRIOROOTS is "Send To Vienna Codification". It was filed on 08/10/2026 at DELHI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

TRIOROOTS is filed in Class 30, covering: Spices; Edible spices; Baking spices; Mixed spices; Powdered spices; Spices in the form of powders; Flavouring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Pan masala [as mints for breath freshening]; Sweet pickle [condiment]; Pickled ginger [condiment]; Flavourings made from pickles; Achar pachranga (fruit pickle); Flour; Lentil flour; Almond flour; Chickpea flour; Truffle flour; Pizza flour; Wheat flour; Rice flour; Soya flour; Corn flour; Edible flour; Dough flour; Tapioca flour; Dough mix; Brownie mixes; Batter mixes; Curry mixes; Gravy mixes; Pancake mixes; Flour mixes; Seasoning mixes; Millet (processed grains); Flour of millet; Pappadams made of millet flour [crispy breads]; Processed millet grains; Semolina; Processed semolina; Semolina flour; Vermicelli; Starch vermicelli; Vermicelli [noodles]; Instant bean starch vermicelli; Quinoa pasta; Quinoa flour; Quinoa bread; Quinoa-based snacks; Sago; Sago palm starch for food; Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Processed oats; Rolled oats and wheat; Foodstuffs made from oats; Prepared oats for human consumption; Sugar; Cane sugar; Vanilla sugar; Powdered sugar; Sugar substitutes; Maple syrup; Flavoring syrup; Chocolate syrup; Caramel syrup; Flavouring syrups; Honey, golden syrup; Coconut vinegar; Dried coconut powder [natural sweetener]; Cookies filled with coconut cream; Honey; Honey substitutes; Date syrup [natural sweetener]; Date nectar [natural sweetener]; Salt; Cooking salt; Edible salt; Salty biscuits; Curry paste; Soybean paste; Ginger paste [seasoning]; Soya bean paste; Ginger paste [condiment]; Cocoa; Cocoa substitutes; Coffee essences; Coffee substitutes; Chocolate spread; Mayonnaise-based spreads; Palm sugar; Poha (Snack foods made of broken rice); Pasta for soups; Flavourings, other than essential oils, for soups; Dosa (Foodstuff made from rice flour); Idli (Foodstuff made of Rice powder); Kheer mix (rice pudding); Biryani (rice based cooked food); Halwa (confectionery); Powdered garlic; Garlic-based sauces; Mustard; Mustard powder [spice]; Mustard powder for food; Tamarind [condiment]; Tamarind paste;Rice; Rice tapioca; Puffed rice; Rice crusts; Steamed rice; Artificial rice; Rice pudding; Glutinous rice; Enriched rice; Rice vermicelli; Millet (processed grains); Millet grains, processed; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Flour of millet; Papads made of millet flour [crispy breads]; Turmeric powders for use as a condiment; Turmeric powder being condiment; Chilli powder; Dhania powder (coriander); Cumin powder; Persian cumin powder; Pepper powder; Pepper powder [spice]; Hot pepper powder [spice]; Red pepper powder (Gochutgaru); Ginger [powdered spice]; Powdered ginger for use as a spice; Powdered garlic; Garlic powder; Mustard powder [spice]; Mustard powder for food; Mixed spices; Mixed spice powder; Dried cumin seeds; Dairy confectionery; Manuka honey; Herbal honey; Truffle honey; Natural honey; Honey substitutes; Chancaca honey; Honey mustard; Bee honey; Honey, treacle; Honeycomb toffee; Coffee; Coffee and coffee substitutes; Artificial coffee; Coffee substitutes; Coffee mixtures; Coffee beverages; Flavoured coffee; Coffee concentrates; Lemon tarts; Lemon meringue pies; Lemon meringue pie;.

TRIOROOTS covers: Spices; Edible spices; Baking spices; Mixed spices; Powdered spices; Spices in the form of powders; Flavouring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Pan masala [as mints for breath freshening]; Sweet pickle [condiment]; Pickled ginger [condiment]; Flavourings made from pickles; Achar pachranga (fruit pickle); Flour; Lentil flour; Almond flour; Chickpea flour; Truffle flour; Pizza flour; Wheat flour; Rice flour; Soya flour; Corn flour; Edible flour; Dough flour; Tapioca flour; Dough mix; Brownie mixes; Batter mixes; Curry mixes; Gravy mixes; Pancake mixes; Flour mixes; Seasoning mixes; Millet (processed grains); Flour of millet; Pappadams made of millet flour [crispy breads]; Processed millet grains; Semolina; Processed semolina; Semolina flour; Vermicelli; Starch vermicelli; Vermicelli [noodles]; Instant bean starch vermicelli; Quinoa pasta; Quinoa flour; Quinoa bread; Quinoa-based snacks; Sago; Sago palm starch for food; Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Processed oats; Rolled oats and wheat; Foodstuffs made from oats; Prepared oats for human consumption; Sugar; Cane sugar; Vanilla sugar; Powdered sugar; Sugar substitutes; Maple syrup; Flavoring syrup; Chocolate syrup; Caramel syrup; Flavouring syrups; Honey, golden syrup; Coconut vinegar; Dried coconut powder [natural sweetener]; Cookies filled with coconut cream; Honey; Honey substitutes; Date syrup [natural sweetener]; Date nectar [natural sweetener]; Salt; Cooking salt; Edible salt; Salty biscuits; Curry paste; Soybean paste; Ginger paste [seasoning]; Soya bean paste; Ginger paste [condiment]; Cocoa; Cocoa substitutes; Coffee essences; Coffee substitutes; Chocolate spread; Mayonnaise-based spreads; Palm sugar; Poha (Snack foods made of broken rice); Pasta for soups; Flavourings, other than essential oils, for soups; Dosa (Foodstuff made from rice flour); Idli (Foodstuff made of Rice powder); Kheer mix (rice pudding); Biryani (rice based cooked food); Halwa (confectionery); Powdered garlic; Garlic-based sauces; Mustard; Mustard powder [spice]; Mustard powder for food; Tamarind [condiment]; Tamarind paste;Rice; Rice tapioca; Puffed rice; Rice crusts; Steamed rice; Artificial rice; Rice pudding; Glutinous rice; Enriched rice; Rice vermicelli; Millet (processed grains); Millet grains, processed; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Flour of millet; Papads made of millet flour [crispy breads]; Turmeric powders for use as a condiment; Turmeric powder being condiment; Chilli powder; Dhania powder (coriander); Cumin powder; Persian cumin powder; Pepper powder; Pepper powder [spice]; Hot pepper powder [spice]; Red pepper powder (Gochutgaru); Ginger [powdered spice]; Powdered ginger for use as a spice; Powdered garlic; Garlic powder; Mustard powder [spice]; Mustard powder for food; Mixed spices; Mixed spice powder; Dried cumin seeds; Dairy confectionery; Manuka honey; Herbal honey; Truffle honey; Natural honey; Honey substitutes; Chancaca honey; Honey mustard; Bee honey; Honey, treacle; Honeycomb toffee; Coffee; Coffee and coffee substitutes; Artificial coffee; Coffee substitutes; Coffee mixtures; Coffee beverages; Flavoured coffee; Coffee concentrates; Lemon tarts; Lemon meringue pies; Lemon meringue pie;.

The exact word "TRIOROOTS" is already on record at the Indian Trademark Registry under Application No. 8050119. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. TRIOROOTS (App #8050119) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.

If TRIOROOTS is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.