VYBN

The current status of VYBN is "Formalities Chk Pass". It was filed on 13/04/2025 at AHMEDABAD in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "VYBN" is already on record at the Indian Trademark Registry under Application No. 6954706. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. VYBN (App #6954706) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

VYBN is registered under Class 30 for: [CLASS : 30] SUGAR, BREAD, TOAST, RAAGI FLOUR, RICE FLOUR, DRIED CORIANDER SEEDS, CORIANDER CUMIN POWDER, SESAME SEEDS [SEASONINGS], CRYSTAL SUGAR, SOYA BEAN FLOUR, SUGAR, DRIED ROSEMARY, CHIKKI (CONFECTIONERY), SUJI (WHEAT FLOUR, JAGGERY POWDER, TURMERIC POWDER, WHEAT PROCESSED, CRACKED WHEAT, DRIED CUMIN SEEDS, MAIZE PROCESSED, AJWAIN, JOWAR FLOUR, AMARANTH FLOUR, BASMATI RICE, BLACK PEPPER, BROWN RICE, SPICES, JAGGERY. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If VYBN is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.