CULINARY COLLECTIVE Trademark (Class 30) — Formalities Chk Pass Status & Details

The current status of CULINARY COLLECTIVE is "Formalities Chk Pass". It was filed on 23/04/2025 at CHENNAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

CULINARY COLLECTIVE is filed in Class 30, covering: GREEN TEA; TEA; COFFEE; POWDERED SPICES; GARAM MASALA; CURRY POWDERS; WAFERS, NAMKEEN, SAMBHAR POWDER (SPICE FOR MAKING CURRY); MIXED SPICES; FLOUR; SAGO; BESAN (GRAM FLOUR); MAIDA (WHEAT FLOUR); RICE FLOUR; CORNFLOUR; PROCESSED WHEAT; PROCESSED GRAINS AND CEREALS FOR FOOD FOR HUMAN CONSUMPTION; SEASONINGS; SNACK FOODS; RICE AND CORN FLAKES; TAPIOCA AND SAGO; SALT; PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; BISCUITS; SAUCES (CONDIMENTS); YEAST, BAKING-POWDER; SYRUPS AND TREACLES; BEVERAGES WITH COFFEE, COCOA, CHOCOLATE OR TEA BASE; FLAVORINGS, OTHER THAN ESSENTIAL OILS FOR FOOD OR BEVERAGES, FLOUR AND PREPARATIONS MADE FROMCEREALS; SUGAR, SALT; MUSTARD; SPICES, BARLEY MEAL, BEAN MEAL, CELERY SALT, CEREAL PREPARATIONS, CEREAL BARS, CEREAL-BASED SNACK FOOD, CHIPS [CEREAL PRODUCTS] , CHUTNEYS [CONDIMENTS], CINNAMON SPICE, CLOVES, BAY LEAF, ASAFOETIDA, BLACK STONE FLOWER, BLACK CUMIN(CARAWAY), CARDAMOM GREEN AND BLACK, DRIED RED CHILLI, CINNAMON STICK, MACE, CONDIMENTS, CONFECTIONERY / SUGAR CONFECTIONERY, COOKING SALT, MAIZE FLOUR, MILLED / MAIZE, MILLED, RICE, ROASTED/ MAIZE, ROASTED, COUSCOUS [SEMOLINA], CREAM OF TARTAR FOR CULINARY PURPOSES, CRUSHED OATS, CURRY [SPICE], CUSTARD, DESSERT MOUSSES [CONFECTIONERY], FARINACEOUS FOODS, FERMENTS OR PASTES, FOOD FLAVOURINGS, GARLIC AND GINGER PASTE, FRUIT COULIS [SAUCES], GARDEN HERBS, PRESERVED [SEASONINGS], GINGER [SPICE], GINGERBREAD, GLUTEN PREPARED AS FOODSTUFF, GROATS FOR HUMAN FOOD, HALVAH, HAM GLAZE, HONEY, HUSKED BARLEY, HUSKED OATS, LINSEED FOR HUMAN CONSUMPTION / FLAXSEED FOR HUMAN CONSUMPTION, MACARONI, MACAROONS [PASTRY] MEAL* /FLOUR*, MINCED, GARLIC [CONDIMENT], MINT FOR CONFECTIONERY, MUSTARD MEAL, MUSTARD, NOODLE- BASED PREPARED MEALS, NOODLES / RIBBON VERMICELLI, NUTMEGS, OAT FLAKES, OAT-BASED FOOD, OATMEAL ,PALM SUGAR, PASTA / FARINACEOUS FOOD PASTES, PASTA SAUCE, MASALA, PEANUT CONFECTIONERY, PEPPER, PEPPERS [SEASONINGS] POPCORN, POTATO FLOUR, PRALINES, SAFFRON [SEASONING], SAGO, SALT FOR PRESERVING FOODSTUFFS, SEASONINGS, SEMOLINA, SOYA FLOUR, SOYA SAUCE, SOYA BEAN PASTE [CONDIMENT], SPICES, STAR ANISEED, STARCH FOR FOOD, STICK LIQUORICE [CONFECTIONERY), SUGAR*, TAPIOCA, TAPIOCA FLOUR*, TURMERIC*, VERMICELLI [NOODLES], VINEGAR, WHEAT FLOUR.

CULINARY COLLECTIVE covers: GREEN TEA; TEA; COFFEE; POWDERED SPICES; GARAM MASALA; CURRY POWDERS; WAFERS, NAMKEEN, SAMBHAR POWDER (SPICE FOR MAKING CURRY); MIXED SPICES; FLOUR; SAGO; BESAN (GRAM FLOUR); MAIDA (WHEAT FLOUR); RICE FLOUR; CORNFLOUR; PROCESSED WHEAT; PROCESSED GRAINS AND CEREALS FOR FOOD FOR HUMAN CONSUMPTION; SEASONINGS; SNACK FOODS; RICE AND CORN FLAKES; TAPIOCA AND SAGO; SALT; PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; BISCUITS; SAUCES (CONDIMENTS); YEAST, BAKING-POWDER; SYRUPS AND TREACLES; BEVERAGES WITH COFFEE, COCOA, CHOCOLATE OR TEA BASE; FLAVORINGS, OTHER THAN ESSENTIAL OILS FOR FOOD OR BEVERAGES, FLOUR AND PREPARATIONS MADE FROMCEREALS; SUGAR, SALT; MUSTARD; SPICES, BARLEY MEAL, BEAN MEAL, CELERY SALT, CEREAL PREPARATIONS, CEREAL BARS, CEREAL-BASED SNACK FOOD, CHIPS [CEREAL PRODUCTS] , CHUTNEYS [CONDIMENTS], CINNAMON SPICE, CLOVES, BAY LEAF, ASAFOETIDA, BLACK STONE FLOWER, BLACK CUMIN(CARAWAY), CARDAMOM GREEN AND BLACK, DRIED RED CHILLI, CINNAMON STICK, MACE, CONDIMENTS, CONFECTIONERY / SUGAR CONFECTIONERY, COOKING SALT, MAIZE FLOUR, MILLED / MAIZE, MILLED, RICE, ROASTED/ MAIZE, ROASTED, COUSCOUS [SEMOLINA], CREAM OF TARTAR FOR CULINARY PURPOSES, CRUSHED OATS, CURRY [SPICE], CUSTARD, DESSERT MOUSSES [CONFECTIONERY], FARINACEOUS FOODS, FERMENTS OR PASTES, FOOD FLAVOURINGS, GARLIC AND GINGER PASTE, FRUIT COULIS [SAUCES], GARDEN HERBS, PRESERVED [SEASONINGS], GINGER [SPICE], GINGERBREAD, GLUTEN PREPARED AS FOODSTUFF, GROATS FOR HUMAN FOOD, HALVAH, HAM GLAZE, HONEY, HUSKED BARLEY, HUSKED OATS, LINSEED FOR HUMAN CONSUMPTION / FLAXSEED FOR HUMAN CONSUMPTION, MACARONI, MACAROONS [PASTRY] MEAL* /FLOUR*, MINCED, GARLIC [CONDIMENT], MINT FOR CONFECTIONERY, MUSTARD MEAL, MUSTARD, NOODLE- BASED PREPARED MEALS, NOODLES / RIBBON VERMICELLI, NUTMEGS, OAT FLAKES, OAT-BASED FOOD, OATMEAL ,PALM SUGAR, PASTA / FARINACEOUS FOOD PASTES, PASTA SAUCE, MASALA, PEANUT CONFECTIONERY, PEPPER, PEPPERS [SEASONINGS] POPCORN, POTATO FLOUR, PRALINES, SAFFRON [SEASONING], SAGO, SALT FOR PRESERVING FOODSTUFFS, SEASONINGS, SEMOLINA, SOYA FLOUR, SOYA SAUCE, SOYA BEAN PASTE [CONDIMENT], SPICES, STAR ANISEED, STARCH FOR FOOD, STICK LIQUORICE [CONFECTIONERY), SUGAR*, TAPIOCA, TAPIOCA FLOUR*, TURMERIC*, VERMICELLI [NOODLES], VINEGAR, WHEAT FLOUR.

The exact word "CULINARY COLLECTIVE" is already on record at the Indian Trademark Registry under Application No. 6972346. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. CULINARY COLLECTIVE (App #6972346) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

If CULINARY COLLECTIVE is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.