SHLOK NAMKEEN TIMELESS TRADITION

The current status of SHLOK NAMKEEN TIMELESS TRADITION is "Formalities Chk Pass". It was filed on 23/04/2025 at CHENNAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

The exact word "SHLOK NAMKEEN TIMELESS TRADITION" is already on record at the Indian Trademark Registry under Application No. 6972293. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. SHLOK NAMKEEN TIMELESS TRADITION (App #6972293) is currently in status "Formalities Chk Pass" — renewal dates apply only after registration is granted.

SHLOK NAMKEEN TIMELESS TRADITION is registered under Class 30 for: [CLASS : 30] GREEN TEA; TEA; COFFEE; POWDERED SPICES; GARAM MASALA; CURRY POWDERS; WAFERS, NAMKEEN, SAMBHAR POWDER (SPICE FOR MAKING CURRY); MIXED SPICES; FLOUR; SAGO; BESAN (GRAM FLOUR); MAIDA (WHEAT FLOUR); RICE FLOUR; CORNFLOUR; PROCESSED WHEAT; PROCESSED GRAINS AND CEREALS FOR FOOD FOR HUMAN CONSUMPTION; SEASONINGS; SNACK FOODS; RICE AND CORN FLAKES; TAPIOCA AND SAGO; SALT; PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; BISCUITS; SAUCES (CONDIMENTS); YEAST, BAKING-POWDER; SYRUPS AND TREACLES; BEVERAGES WITH COFFEE, COCOA, CHOCOLATE OR TEA BASE; FLAVORINGS, OTHER THAN ESSENTIAL OILS FOR FOOD OR BEVERAGES, FLOUR AND PREPARATIONS MADE FROMCEREALS; SUGAR, SALT; MUSTARD; SPICES, BARLEY MEAL, BEAN MEAL, CELERY SALT, CEREAL PREPARATIONS, CEREAL BARS, CEREAL-BASED SNACK FOOD, CHIPS [CEREAL PRODUCTS] , CHUTNEYS [CONDIMENTS], CINNAMON SPICE, CLOVES, BAY LEAF, ASAFOETIDA, BLACK STONE FLOWER, BLACK CUMIN(CARAWAY), CARDAMOM GREEN AND BLACK, DRIED RED CHILLI, CINNAMON STICK, MACE, CONDIMENTS, CONFECTIONERY / SUGAR CONFECTIONERY, COOKING SALT, MAIZE FLOUR, MILLED / MAIZE, MILLED, RICE, ROASTED/ MAIZE, ROASTED, COUSCOUS [SEMOLINA], CREAM OF TARTAR FOR CULINARY PURPOSES, CRUSHED OATS, CURRY [SPICE], CUSTARD, DESSERT MOUSSES [CONFECTIONERY], FARINACEOUS FOODS, FERMENTS OR PASTES, FOOD FLAVOURINGS, GARLIC AND GINGER PASTE, FRUIT COULIS [SAUCES], GARDEN HERBS, PRESERVED [SEASONINGS], GINGER [SPICE], GINGERBREAD, GLUTEN PREPARED AS FOODSTUFF, GROATS FOR HUMAN FOOD, HALVAH, HAM GLAZE, HONEY, HUSKED BARLEY, HUSKED OATS, LINSEED FOR HUMAN CONSUMPTION / FLAXSEED FOR HUMAN CONSUMPTION, MACARONI, MACAROONS [PASTRY] MEAL* /FLOUR*, MINCED, GARLIC [CONDIMENT], MINT FOR CONFECTIONERY, MUSTARD MEAL, MUSTARD, NOODLE- BASED PREPARED MEALS, NOODLES / RIBBON VERMICELLI, NUTMEGS, OAT FLAKES, OAT-BASED FOOD, OATMEAL ,PALM SUGAR, PASTA / FARINACEOUS FOOD PASTES, PASTA SAUCE, MASALA, PEANUT CONFECTIONERY, PEPPER, PEPPERS [SEASONINGS] POPCORN, POTATO FLOUR, PRALINES, SAFFRON [SEASONING], SAGO, SALT FOR PRESERVING FOODSTUFFS, SEASONINGS, SEMOLINA, SOYA FLOUR, SOYA SAUCE, SOYA BEAN PASTE [CONDIMENT], SPICES, STAR ANISEED, STARCH FOR FOOD, STICK LIQUORICE [CONFECTIONERY), SUGAR*, TAPIOCA, TAPIOCA FLOUR*, TURMERIC*, VERMICELLI [NOODLES], VINEGAR, WHEAT FLOUR.. The Nice Classification system divides goods (Classes 1-34) and services (Classes 35-45) for trademark purposes.

If SHLOK NAMKEEN TIMELESS TRADITION is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.