PYARELAL Trademark (Class 29) — Ready for Examination Status & Details

The current status of PYARELAL is "Ready for Examination". It was filed on 15/09/2026 at AHMEDABAD in Class 29. Status may change over time as the application moves through examination, publication, opposition and registration stages.

PYARELAL is filed in Class 29, covering: MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; ANIMAL MARROW FOR FOOD; BACON; HAM; LIVER; PORK; TRIPE; CHARCUTERIE; SAUSAGES; BLOOD SAUSAGES; SALTED MEATS; PRESERVED MEAT; CANNED MEAT; MEAT JELLIES; FISH, NOT LIVE; FISH FILLETS; PRESERVED AND CANNED FISH; SALTED FISH; ANCHOVIES; HERRINGS; SALMON; SARDINES; TUNA; CAVIAR; FISH ROE; FISH MOUSSES; FOODS MADE FROM FISH; FISH MEAL FOR HUMAN CONSUMPTION; CRUSTACEANS, SHELLFISH AND MOLLUSCS, NOT LIVE, INCLUDING CLAMS, CRAYFISH, LOBSTERS, PRAWNS, SHRIMPS, SPINY LOBSTERS, MUSSELS, OYSTERS AND SEA-CUCUMBERS; EDIBLE BIRDS' NESTS; SILKWORM CHRYSALIS FOR HUMAN CONSUMPTION; ISINGLASS FOR FOOD; GELATINE; EGGS; POWDERED EGGS; WHITE OF EGGS; YOLK OF EGGS; ALBUMEN FOR CULINARY PURPOSES; NON-ALCOHOLIC EGGNOG; MILK; MILK PRODUCTS; MILK BEVERAGES WITH MILK PREDOMINATING; MILK SHAKES; CONDENSED MILK; CREAM; WHIPPED CREAM; BUTTER; BUTTERCREAM; CHEESE; CURD; YOGHURT; KEFIR; KOUMISS; SOURED MILK; FERMENTED BAKED MILK; SOUR CREAM; WHEY; MILK FERMENTS FOR CULINARY PURPOSES; MILK OF ALMONDS FOR CULINARY PURPOSES; ALMOND MILK AND PROTEIN MILK; PEANUT MILK; SOYA MILK AND OTHER MILK SUBSTITUTES; EDIBLE FATS; LARD; SUET FOR FOOD; MARGARINE; COCONUT FAT; COCONUT BUTTER; CHOCOLATE NUT BUTTER; PEANUT BUTTER; EDIBLE OILS, INCLUDING OLIVE OIL, COCONUT OIL, PALM OIL, PALM KERNEL OIL, SESAME OIL, SUNFLOWER OIL, MAIZE OIL, CORN OIL, LINSEED OIL, FLAXSEED OIL, RAPE OIL AND COLZA OIL; NUTS, PREPARED; ALMONDS, GROUND; PEANUTS, PREPARED; SEEDS, PREPARED; SUNFLOWER SEEDS, PREPARED; POLLEN PREPARED AS FOODSTUFF; LECITHIN FOR CULINARY PURPOSES; ALGINATES FOR CULINARY PURPOSES; PECTIN FOR CULINARY PURPOSES; RENNET; ALOE VERA PREPARED FOR HUMAN CONSUMPTION; FRUITS, PRESERVED, FROZEN, DRIED, STEWED, TINNED OR OTHERWISE PREPARED; FRUIT PULP; FRUIT SALADS; FRUIT JELLIES; FRUIT PEEL; FRUIT CHIPS; FRUIT-BASED SNACK FOODS; CRYSTALLIZED OR FROSTED FRUITS; RAISINS; DATES; APPLESAUCE AND APPLE PURÉE; COMPOTES; CRANBERRY SAUCE; JAMS; JELLIES FOR FOOD; MARMALADE; GINGER JAM; VEGETABLES, PRESERVED, FROZEN, DRIED, COOKED OR TINNED; PRESERVED GARLIC; PRESERVED ONIONS; PRESERVED MUSHROOMS; PRESERVED OLIVES; PRESERVED ARTICHOKES; PRESERVED BEANS; PRESERVED LENTILS; PRESERVED PEAS; GHERKINS; PICKLES; PICCALILLI; SAUERKRAUT; KIMCHI; AUBERGINE OR EGGPLANT PASTE; HUMMUS; VEGETABLE MARROW PASTE; TOMATO PURÉE; TOMATO PASTE; TOMATO JUICE FOR COOKING; VEGETABLE JUICES FOR COOKING; VEGETABLE SALADS; VEGETABLE MOUSSES; VEGETABLE SOUP PREPARATIONS; SOUPS; PREPARATIONS FOR MAKING SOUP; PREPARATIONS FOR MAKING BOUILLON; BROTH; BOUILLON; BROTH AND BOUILLON CONCENTRATES; CROQUETTES; POTATO CHIPS AND CRISPS; LOW-FAT POTATO CHIPS; POTATO FRITTERS; POTATO FLAKES; TOFU; AND OTHER PREPARED, PRESERVED, FROZEN, DRIED OR COOKED MEAT, FISH, POULTRY, GAME, SEAFOOD, FRUITS, VEGETABLES, DAIRY PRODUCTS, EGGS, EDIBLE OILS AND FATS AND FOOD PREPARATIONS INCLUDED IN CLASS 29.

PYARELAL covers: MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; ANIMAL MARROW FOR FOOD; BACON; HAM; LIVER; PORK; TRIPE; CHARCUTERIE; SAUSAGES; BLOOD SAUSAGES; SALTED MEATS; PRESERVED MEAT; CANNED MEAT; MEAT JELLIES; FISH, NOT LIVE; FISH FILLETS; PRESERVED AND CANNED FISH; SALTED FISH; ANCHOVIES; HERRINGS; SALMON; SARDINES; TUNA; CAVIAR; FISH ROE; FISH MOUSSES; FOODS MADE FROM FISH; FISH MEAL FOR HUMAN CONSUMPTION; CRUSTACEANS, SHELLFISH AND MOLLUSCS, NOT LIVE, INCLUDING CLAMS, CRAYFISH, LOBSTERS, PRAWNS, SHRIMPS, SPINY LOBSTERS, MUSSELS, OYSTERS AND SEA-CUCUMBERS; EDIBLE BIRDS' NESTS; SILKWORM CHRYSALIS FOR HUMAN CONSUMPTION; ISINGLASS FOR FOOD; GELATINE; EGGS; POWDERED EGGS; WHITE OF EGGS; YOLK OF EGGS; ALBUMEN FOR CULINARY PURPOSES; NON-ALCOHOLIC EGGNOG; MILK; MILK PRODUCTS; MILK BEVERAGES WITH MILK PREDOMINATING; MILK SHAKES; CONDENSED MILK; CREAM; WHIPPED CREAM; BUTTER; BUTTERCREAM; CHEESE; CURD; YOGHURT; KEFIR; KOUMISS; SOURED MILK; FERMENTED BAKED MILK; SOUR CREAM; WHEY; MILK FERMENTS FOR CULINARY PURPOSES; MILK OF ALMONDS FOR CULINARY PURPOSES; ALMOND MILK AND PROTEIN MILK; PEANUT MILK; SOYA MILK AND OTHER MILK SUBSTITUTES; EDIBLE FATS; LARD; SUET FOR FOOD; MARGARINE; COCONUT FAT; COCONUT BUTTER; CHOCOLATE NUT BUTTER; PEANUT BUTTER; EDIBLE OILS, INCLUDING OLIVE OIL, COCONUT OIL, PALM OIL, PALM KERNEL OIL, SESAME OIL, SUNFLOWER OIL, MAIZE OIL, CORN OIL, LINSEED OIL, FLAXSEED OIL, RAPE OIL AND COLZA OIL; NUTS, PREPARED; ALMONDS, GROUND; PEANUTS, PREPARED; SEEDS, PREPARED; SUNFLOWER SEEDS, PREPARED; POLLEN PREPARED AS FOODSTUFF; LECITHIN FOR CULINARY PURPOSES; ALGINATES FOR CULINARY PURPOSES; PECTIN FOR CULINARY PURPOSES; RENNET; ALOE VERA PREPARED FOR HUMAN CONSUMPTION; FRUITS, PRESERVED, FROZEN, DRIED, STEWED, TINNED OR OTHERWISE PREPARED; FRUIT PULP; FRUIT SALADS; FRUIT JELLIES; FRUIT PEEL; FRUIT CHIPS; FRUIT-BASED SNACK FOODS; CRYSTALLIZED OR FROSTED FRUITS; RAISINS; DATES; APPLESAUCE AND APPLE PURÉE; COMPOTES; CRANBERRY SAUCE; JAMS; JELLIES FOR FOOD; MARMALADE; GINGER JAM; VEGETABLES, PRESERVED, FROZEN, DRIED, COOKED OR TINNED; PRESERVED GARLIC; PRESERVED ONIONS; PRESERVED MUSHROOMS; PRESERVED OLIVES; PRESERVED ARTICHOKES; PRESERVED BEANS; PRESERVED LENTILS; PRESERVED PEAS; GHERKINS; PICKLES; PICCALILLI; SAUERKRAUT; KIMCHI; AUBERGINE OR EGGPLANT PASTE; HUMMUS; VEGETABLE MARROW PASTE; TOMATO PURÉE; TOMATO PASTE; TOMATO JUICE FOR COOKING; VEGETABLE JUICES FOR COOKING; VEGETABLE SALADS; VEGETABLE MOUSSES; VEGETABLE SOUP PREPARATIONS; SOUPS; PREPARATIONS FOR MAKING SOUP; PREPARATIONS FOR MAKING BOUILLON; BROTH; BOUILLON; BROTH AND BOUILLON CONCENTRATES; CROQUETTES; POTATO CHIPS AND CRISPS; LOW-FAT POTATO CHIPS; POTATO FRITTERS; POTATO FLAKES; TOFU; AND OTHER PREPARED, PRESERVED, FROZEN, DRIED OR COOKED MEAT, FISH, POULTRY, GAME, SEAFOOD, FRUITS, VEGETABLES, DAIRY PRODUCTS, EGGS, EDIBLE OILS AND FATS AND FOOD PREPARATIONS INCLUDED IN CLASS 29.

The exact word "PYARELAL" is already on record at the Indian Trademark Registry under Application No. 7998045. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. PYARELAL (App #7998045) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.

If PYARELAL is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.