PYARELAL Trademark (Class 30) — Ready for Examination Status & Details

The current status of PYARELAL is "Ready for Examination". It was filed on 15/09/2026 at AHMEDABAD in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

PYARELAL is filed in Class 30, covering: ALL SPICE; ALMOND PASTE; ALMOND CONFECTIONERY; ANISEED; AROMATIC PREPARATIONS FOR FOOD; ARTIFICIAL COFFEE; BAKING POWDER; BAKING SODA AND BICARBONATE OF SODA FOR COOKING PURPOSES; BARLEY MEAL; BEAN MEAL; BEER VINEGAR; BINDING AGENTS FOR ICE CREAM AND EDIBLE ICES; BISCUITS AND COOKIES; BREAD; BREAD ROLLS; BREADCRUMBS; BUNS; CAKE POWDER; CAKE DOUGH AND CAKE BATTER; CAKE FROSTING AND ICING; CAKES; CANDY; CANDY AND CONFECTIONERY DECORATIONS FOR CAKES; CAPERS; CARAMELS; CELERY SALT; CEREAL PREPARATIONS; CEREAL BARS; CEREAL-BASED SNACK FOOD; CHEESEBURGERS AND SANDWICHES; CHEWING GUM; CHICORY AND COFFEE SUBSTITUTES; CHIPS BEING CEREAL PRODUCTS; CHOCOLATE; CHOCOLATE BEVERAGES WITH MILK; CHOCOLATE MOUSSES; CHOCOLATE DECORATIONS FOR CAKES; CHOCOLATE-BASED BEVERAGES; CHOCOLATE-COATED NUTS; CHOW-CHOW AND CHUTNEYS AS CONDIMENTS; CINNAMON; CLOVES; COCOA; COCOA BEVERAGES WITH MILK; COCOA-BASED BEVERAGES; COFFEE; COFFEE BEVERAGES WITH MILK; COFFEE-BASED BEVERAGES; COFFEE FLAVOURINGS; CONDIMENTS; CONFECTIONERY AND SUGAR CONFECTIONERY; CONFECTIONERY FOR DECORATING CHRISTMAS TREES; COOKING SALT; CORN FLAKES AND MAIZE FLAKES; CORN FLOUR, CORN MEAL, MAIZE FLOUR AND MAIZE MEAL; MILLED AND ROASTED CORN OR MAIZE; COUSCOUS AND SEMOLINA; CRACKERS; CREAM OF TARTAR FOR CULINARY PURPOSES; CRUSHED OATS; CURRY AND OTHER SPICES; CUSTARD; DESSERT MOUSSES; DOUGH; SALAD DRESSINGS; ESSENCES AND FLAVOURINGS FOR FOODSTUFFS, CAKES AND BEVERAGES, OTHER THAN ESSENTIAL OILS; FARINACEOUS FOODS; FERMENTS FOR PASTES; FLOWERS AND LEAVES FOR USE AS TEA SUBSTITUTES; FONDANTS; FRUIT JELLIES; FRUIT COULIS AND SAUCES; PRESERVED GARDEN HERBS AS SEASONINGS; GINGER; GINGERBREAD; GLUCOSE FOR CULINARY PURPOSES; GLUTEN PREPARED AS FOODSTUFF AND GLUTEN ADDITIVES FOR CULINARY PURPOSES; GOLDEN SYRUP; GROATS FOR HUMAN FOOD; HALVAH; HAM GLAZE; HIGH-PROTEIN CEREAL BARS; HOMINY; HOMINY GRITS; HONEY; HUSKED BARLEY; HUSKED OATS; ICE CREAM; NATURAL AND ARTIFICIAL ICE; ICE FOR REFRESHMENT; ICED TEA; EDIBLE ICES; NON-MEDICINAL INFUSIONS; KETCHUP; LEAVEN; LINSEED AND FLAXSEED FOR HUMAN CONSUMPTION; LIQUORICE CONFECTIONERY; LOZENGES AND PASTILLES AS CONFECTIONERY; MACARONI; MACAROONS; MALT BISCUITS; MALT EXTRACT FOR FOOD; MALT FOR HUMAN CONSUMPTION; MALTOSE; MARINADES; MARZIPAN; MAYONNAISE; MEAL AND FLOUR; MEAT PIES; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES; MEAT GRAVIES; MINCED GARLIC AS CONDIMENT; MINT FOR CONFECTIONERY; MOLASSES FOR FOOD; MUESLI; MUSTARD; MUSTARD MEAL; NATURAL SWEETENERS; NOODLE-BASED PREPARED MEALS; NOODLES; RIBBON VERMICELLI; NUTMEGS; OAT FLAKES; OAT-BASED FOOD; OATMEAL; PALM SUGAR; PANCAKES; PASTA AND FARINACEOUS FOOD PASTES; PASTA SAUCE; PASTRIES; PASTRY DOUGH; PÂTÉS EN CROÛTE; PEANUT CONFECTIONERY; PELMENI AND OTHER STUFFED DUMPLINGS; PEPPER; PEPPERMINT SWEETS; PEPPERS AS SEASONINGS; PESTO; PETIT-BEURRE BISCUITS; PETITS FOURS; PIES; PIZZAS; POPCORN; POTATO FLOUR; POWDERS FOR ICE CREAM AND EDIBLE ICES; PRALINES; PROPOLIS AND BEE GLUE; PUDDINGS; QUICHES; RAVIOLI; RELISH; RICE; RICE CAKES; RICE PUDDING; RICE-BASED SNACK FOOD; ROYAL JELLY; RUSKS; SAFFRON; SAGO; SALT FOR PRESERVING FOODSTUFFS; SAUCES AND CONDIMENTS; SAUSAGE BINDING MATERIALS; SEA WATER FOR COOKING; SEASONINGS; SEAWEED AS CONDIMENT; SEMOLINA; SHERBETS AND SORBETS; SOYA FLOUR; SOYA SAUCE; SOYA BEAN PASTE AS CONDIMENT; SPAGHETTI; SPICES; SPRING ROLLS; STAR ANISEED; STARCH FOR FOOD; STICK LIQUORICE; PREPARATIONS FOR STIFFENING WHIPPED CREAM; SUGAR; SUSHI; SWEETMEATS; TABBOULEH; TACOS; TAPIOCA; TAPIOCA FLOUR; TARTS; TEA; TEA-BASED BEVERAGES; THICKENING AGENTS FOR COOKING FOODSTUFFS; TOMATO SAUCE; TORTILLAS; TURMERIC; UNLEAVENED BREAD; UNROASTED COFFEE; VANILLA FLAVOURING; VANILLIN; VARENIKI AND OTHER STUFFED DUMPLINGS; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES; VERMICELLI; VINEGAR; WAFFLES; WHEAT FLOUR; WHEAT GERM FOR HUMAN CONSUMPTION; YEAST; AND FROZEN YOGHURT AND FROZEN YOGURT AS CONFECTIONERY ICES.

PYARELAL covers: ALL SPICE; ALMOND PASTE; ALMOND CONFECTIONERY; ANISEED; AROMATIC PREPARATIONS FOR FOOD; ARTIFICIAL COFFEE; BAKING POWDER; BAKING SODA AND BICARBONATE OF SODA FOR COOKING PURPOSES; BARLEY MEAL; BEAN MEAL; BEER VINEGAR; BINDING AGENTS FOR ICE CREAM AND EDIBLE ICES; BISCUITS AND COOKIES; BREAD; BREAD ROLLS; BREADCRUMBS; BUNS; CAKE POWDER; CAKE DOUGH AND CAKE BATTER; CAKE FROSTING AND ICING; CAKES; CANDY; CANDY AND CONFECTIONERY DECORATIONS FOR CAKES; CAPERS; CARAMELS; CELERY SALT; CEREAL PREPARATIONS; CEREAL BARS; CEREAL-BASED SNACK FOOD; CHEESEBURGERS AND SANDWICHES; CHEWING GUM; CHICORY AND COFFEE SUBSTITUTES; CHIPS BEING CEREAL PRODUCTS; CHOCOLATE; CHOCOLATE BEVERAGES WITH MILK; CHOCOLATE MOUSSES; CHOCOLATE DECORATIONS FOR CAKES; CHOCOLATE-BASED BEVERAGES; CHOCOLATE-COATED NUTS; CHOW-CHOW AND CHUTNEYS AS CONDIMENTS; CINNAMON; CLOVES; COCOA; COCOA BEVERAGES WITH MILK; COCOA-BASED BEVERAGES; COFFEE; COFFEE BEVERAGES WITH MILK; COFFEE-BASED BEVERAGES; COFFEE FLAVOURINGS; CONDIMENTS; CONFECTIONERY AND SUGAR CONFECTIONERY; CONFECTIONERY FOR DECORATING CHRISTMAS TREES; COOKING SALT; CORN FLAKES AND MAIZE FLAKES; CORN FLOUR, CORN MEAL, MAIZE FLOUR AND MAIZE MEAL; MILLED AND ROASTED CORN OR MAIZE; COUSCOUS AND SEMOLINA; CRACKERS; CREAM OF TARTAR FOR CULINARY PURPOSES; CRUSHED OATS; CURRY AND OTHER SPICES; CUSTARD; DESSERT MOUSSES; DOUGH; SALAD DRESSINGS; ESSENCES AND FLAVOURINGS FOR FOODSTUFFS, CAKES AND BEVERAGES, OTHER THAN ESSENTIAL OILS; FARINACEOUS FOODS; FERMENTS FOR PASTES; FLOWERS AND LEAVES FOR USE AS TEA SUBSTITUTES; FONDANTS; FRUIT JELLIES; FRUIT COULIS AND SAUCES; PRESERVED GARDEN HERBS AS SEASONINGS; GINGER; GINGERBREAD; GLUCOSE FOR CULINARY PURPOSES; GLUTEN PREPARED AS FOODSTUFF AND GLUTEN ADDITIVES FOR CULINARY PURPOSES; GOLDEN SYRUP; GROATS FOR HUMAN FOOD; HALVAH; HAM GLAZE; HIGH-PROTEIN CEREAL BARS; HOMINY; HOMINY GRITS; HONEY; HUSKED BARLEY; HUSKED OATS; ICE CREAM; NATURAL AND ARTIFICIAL ICE; ICE FOR REFRESHMENT; ICED TEA; EDIBLE ICES; NON-MEDICINAL INFUSIONS; KETCHUP; LEAVEN; LINSEED AND FLAXSEED FOR HUMAN CONSUMPTION; LIQUORICE CONFECTIONERY; LOZENGES AND PASTILLES AS CONFECTIONERY; MACARONI; MACAROONS; MALT BISCUITS; MALT EXTRACT FOR FOOD; MALT FOR HUMAN CONSUMPTION; MALTOSE; MARINADES; MARZIPAN; MAYONNAISE; MEAL AND FLOUR; MEAT PIES; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES; MEAT GRAVIES; MINCED GARLIC AS CONDIMENT; MINT FOR CONFECTIONERY; MOLASSES FOR FOOD; MUESLI; MUSTARD; MUSTARD MEAL; NATURAL SWEETENERS; NOODLE-BASED PREPARED MEALS; NOODLES; RIBBON VERMICELLI; NUTMEGS; OAT FLAKES; OAT-BASED FOOD; OATMEAL; PALM SUGAR; PANCAKES; PASTA AND FARINACEOUS FOOD PASTES; PASTA SAUCE; PASTRIES; PASTRY DOUGH; PÂTÉS EN CROÛTE; PEANUT CONFECTIONERY; PELMENI AND OTHER STUFFED DUMPLINGS; PEPPER; PEPPERMINT SWEETS; PEPPERS AS SEASONINGS; PESTO; PETIT-BEURRE BISCUITS; PETITS FOURS; PIES; PIZZAS; POPCORN; POTATO FLOUR; POWDERS FOR ICE CREAM AND EDIBLE ICES; PRALINES; PROPOLIS AND BEE GLUE; PUDDINGS; QUICHES; RAVIOLI; RELISH; RICE; RICE CAKES; RICE PUDDING; RICE-BASED SNACK FOOD; ROYAL JELLY; RUSKS; SAFFRON; SAGO; SALT FOR PRESERVING FOODSTUFFS; SAUCES AND CONDIMENTS; SAUSAGE BINDING MATERIALS; SEA WATER FOR COOKING; SEASONINGS; SEAWEED AS CONDIMENT; SEMOLINA; SHERBETS AND SORBETS; SOYA FLOUR; SOYA SAUCE; SOYA BEAN PASTE AS CONDIMENT; SPAGHETTI; SPICES; SPRING ROLLS; STAR ANISEED; STARCH FOR FOOD; STICK LIQUORICE; PREPARATIONS FOR STIFFENING WHIPPED CREAM; SUGAR; SUSHI; SWEETMEATS; TABBOULEH; TACOS; TAPIOCA; TAPIOCA FLOUR; TARTS; TEA; TEA-BASED BEVERAGES; THICKENING AGENTS FOR COOKING FOODSTUFFS; TOMATO SAUCE; TORTILLAS; TURMERIC; UNLEAVENED BREAD; UNROASTED COFFEE; VANILLA FLAVOURING; VANILLIN; VARENIKI AND OTHER STUFFED DUMPLINGS; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES; VERMICELLI; VINEGAR; WAFFLES; WHEAT FLOUR; WHEAT GERM FOR HUMAN CONSUMPTION; YEAST; AND FROZEN YOGHURT AND FROZEN YOGURT AS CONFECTIONERY ICES.

The exact word "PYARELAL" is already on record at the Indian Trademark Registry under Application No. 7998046. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. PYARELAL (App #7998046) is currently in status "Ready for Examination" — renewal dates apply only after registration is granted.

If PYARELAL is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.